{"id":42408,"date":"2017-03-21T03:00:40","date_gmt":"2017-03-20T19:00:40","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=42408"},"modified":"2017-03-21T03:00:40","modified_gmt":"2017-03-20T19:00:40","slug":"%e9%9f%93%e5%9c%8b%e5%85%ab%e9%81%93%e8%be%a3%e5%ad%90%e7%82%92%e7%ab%a0%e9%ad%9a%e6%8b%8c%e9%ba%b5paldo%e5%be%a1%e8%86%b3%e7%81%ab%e8%be%a3%e7%ab%a0%e9%ad%9a%e9%a2%a8%e5%91%b3%e4%b9%be%e6%8b%8c","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=42408","title":{"rendered":"\u97d3\u570b\u516b\u9053\u8fa3\u5b50\u7092\u7ae0\u9b5a\u62cc\u9eb5\/PALDO\u5fa1\u81b3\u706b\u8fa3\u7ae0\u9b5a\u98a8\u5473\u4e7e\u62cc\u9eb5\uff08Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun\uff09\u98df\u8a55\u5206\u4eab\uff5e \u751c\u9ad8\u65bc\u8fa3\uff0c\u4efd\u91cf\u7565\u5c11\uff0c\u7c97\u9eb5\u689d\u5403\u8d77\u4f86\u4e0d\u624e\u5be6\u5f48\u9999 \u4e09\u990a\u62c9\u9eb5\u505a\u66f4\u597d \u4e16\u754c\u6700\u8fa3\u62c9\u9eb5\u7b2c\u4e8c\u540d\uff01"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

世界最辣泡麵第二名食評分享～PALDO 御膳火辣章魚風味乾拌麵<\/span>\/韓國八道辣子炒章魚拌麵（Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun）<\/pre>\n
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\n簡評：<\/p>\n
這款韓國泡麵的乾燥蔬菜量略少，調味麵醬採辣精再加上韓式辣醬調味，單純乾拌麵來吃的話，整體吃起來甜度高於辣度，份量略少，粗麵條吃起來不扎實彈香，有點空虛⋯⋯<\/p>\n
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\n如果想吃飽一點不介意辣度降低的話，懶懶子建議煮成湯麵來吃飽足感較高。<\/p>\n
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\n懶懶子覺得世界最辣泡麵第三名的三陽辣雞炒麵（Samyang Foods Buldak Bokkeummyeon）的粗拉麵條做得更好吃～份量也略多於這款八道辣子炒章魚拌麵！<\/p>\n
世界最辣拉麵第二名空有其名！？<\/p>\n
其他相關圖片～<\/p>\n
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\n以上就是關於原產於大韓民國的八道辣炒章魚麵的食評分享，有不同看法也歡迎跟我說～<\/p>\n
這篇文章 韓國八道辣子炒章魚拌麵\/PALDO御膳火辣章魚風味乾拌麵（Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun）食評分享～ 甜高於辣，份量略少，粗麵條吃起來不扎實彈香 三養拉麵做更好 世界最辣拉麵第二名！<\/a> 最早出現於 宅女懶懶子的生活圖文誌<\/a>。<\/p>\n
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\u6587\u7ae0\u4f86\u6e90\uff1a\u5b85\u5973\u61f6\u61f6\u5b50\u7684\u751f\u6d3b\u5716\u6587\u8a8c <\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a  \u5b85\u5973\u61f6\u61f6\u5b50 <\/a><\/p>\n
\n","protected":false},"excerpt":{"rendered":"
\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n
世界最辣泡麵第二名食評分享～PALDO 御膳&#28 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/span><\/p>\n
<\/div>\n","protected":false},"author":55,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[939,13032,375],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/42408"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42408"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/42408\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}