{"id":42299,"date":"2017-03-03T03:00:50","date_gmt":"2017-03-02T19:00:50","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=42299"},"modified":"2017-03-03T03:00:50","modified_gmt":"2017-03-02T19:00:50","slug":"%e8%92%b8%e9%be%8d%e5%ae%b4-%e8%92%b8%e6%b1%bd%e9%a4%8a%e8%ba%ab%e6%b5%b7%e9%ae%ae%e9%a4%a8-%e5%a4%a7%e9%9b%85%e5%ba%97-%e5%90%84%e5%bc%8f%e7%94%9f%e9%ae%ae%e5%85%a5%e8%92%b8%e9%8d%8b%ef%bc%8c","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=42299","title":{"rendered":"\u84b8\u9f8d\u5bb4-\u84b8\u6c7d\u990a\u8eab\u6d77\u9bae\u9928 \u5927\u96c5\u5e97 \u5404\u5f0f\u751f\u9bae\u5165\u84b8\u934b\uff0c\u7f8e\u98df\u8588\u8403\u9bae\u5165\u5589\u7684\u5065\u5eb7\u84b8\u98df\u7f8e\u5473\u9957\u5bb4\uff01\u84b8\u6b63\u597d\u5473\u9053\uff01"},"content":{"rendered":"

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蒸龍宴-蒸汽養身海鮮館 大雅店 食評分享<\/p>\n

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簡評：<\/p>\n

位於台中大雅地區的蒸龍宴這家餐廳可以容納兩百人以上，裝潢大氣、空間寬敞且用餐環境舒適，現場還有活跳跳的龍蝦、螃蟹、虎斑等活鮮任君觀看呢！<\/p>\n

因為蒸氣烹調，全程無油、無調味，吃的就是食材的新鮮頂級，品味蒸正好味道，畢竟，稍有瑕疵則高下立判，從蒸龍宴的食材呈現上吃得出食材挑選的用心！<\/p>\n

對懶懶子而言，蒸龍宴是一間各式生鮮入蒸鍋，美食薈萃入喉間的美味餐廳，不論是請客或是設宴都是一級首選！<\/p>\n

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懶懶子跟一群友人一起前往，我們這次沒有選套餐，採用單點的方式，在這裡，不論套餐或是單點都會有服務生隨桌服務幫忙烹煮食材，如果你來，只要直接選好菜色好好等吃就對了～<\/p>\n

不過，懶懶子還是建議多人一起來比較划算，不僅大家可以分攤餐費，在等待蒸氣烹調的時候也可以跟周遭友人聊聊天，一起分享生活趣事。<\/p>\n

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蒸龍宴菜單<\/p>\n

其實菜單有一圖文並茂的版本，也有簡潔的單張版菜單，單張版有套餐跟單點兩種，所有食材一覽無遺，對已經來過的朋友會比較方便直接點選～<\/p>\n

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圖文板我只放這張，因為版面有限請到現場或在官網看～<\/p>\n

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簡潔版－套餐菜單<\/p>\n

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簡潔版－單點菜單<\/p>\n<\/div>\n

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我們選了十八穀米粥底（中）當作升級版的粥（如果沒升級的話是單純的白米粥）１５０、波士頓龍蝦１０８０、泰國蝦６２０、娃娃菜拌松坂２６０、小肥牛２８０、豬肩排２４０、切片鱸魚２８０、冰鮮小章魚２２０、鮮蛤蜊１８０、北國大干貝五個４２５、青蔥香腸２００、果醋１５０。<\/p>\n

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每桌都有一個超大的蒸氣鍋，一入座就看到了，使用前要稍微預熱一下～<\/p>\n

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桌上的調味料很簡單，只有玫瑰鹽跟胡椒，不過，有這兩樣就可以跟大多數的食材做朋友了＠＠<\/p>\n

對味的東西不用過多調味就人動人心弦～<\/p>\n

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說到食材烹調看靠指點螢幕了，原則上單看上面的時間是不準的，有時候也要考慮食材的大小、厚度來做時間上的微調～<\/p>\n<\/div>\n

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由於備餐需要一點時間，就先逛逛前面的水族區欣賞一下生猛的海鮮吧～<\/p>\n

每個水箱前都有標註售價，喜歡的話就請服務員在現場捕撈，再秤斤算價＠＠<\/p>\n<\/div>\n

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帝王蟹、黃金蟹、玫瑰膏蟹等都是時價<\/p>\n<\/div>\n

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熊本生蠔、白貝、北寄貝<\/p>\n<\/div>\n

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波士頓龍蝦每隻１０８０，大小算蠻一致的！<\/p>\n<\/div>\n

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南非鮑、厚岸生蠔<\/p>\n<\/div>\n

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泰國蝦６２０的活力超強，一直跳出水面還想越箱呢＠＠<\/p>\n<\/div>\n

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鮑魚～<\/p>\n<\/div>\n

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明蝦、牛奶貝～<\/p>\n<\/div>\n

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龍蝦、戰甲～<\/p>\n<\/div>\n

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花蟹～<\/p>\n<\/div>\n

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虎斑～<\/p>\n

這虎斑平常都懶得動，但當網子靠近牠的時候，簡直有魚躍龍門的猛勁＠＠<\/p>\n<\/div>\n

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生鮮食材準備好了～<\/p>\n

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\"P1340241.JPG\"這<\/p>\n<\/div>\n

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每盤食材上都有一個數字標籤，這代表要蒸煮幾分鐘唷～<\/p>\n

波士頓龍蝦～<\/p>\n

龍蝦上桌前已經處理好了，值得一提的是～龍蝦頭內有滿滿的蝦膏呢～<\/p>\n

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北國大干貝～<\/p>\n

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蛤蜊～<\/p>\n<\/div>\n

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娃娃菜拌松阪～<\/p>\n<\/div>\n

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小肥牛（附高麗菜）～<\/p>\n

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豬肩排～<\/p>\n<\/div>\n

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冰鮮小章魚～<\/p>\n<\/div>\n

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泰國蝦～<\/p>\n

進鍋蒸前都不要開蓋，因為極度活跳跳，一開蓋包準整桌人仰馬翻！！！<\/p>\n

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切片鱸魚～<\/p>\n<\/div>\n

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這是等下要加進粥的材料，有雞蛋、菜脯乾、油蔥酥、蒜苗等。<\/p>\n<\/div>\n

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要準備開鍋了～<\/p>\n<\/div>\n

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在用蒸氣烹主食材之前，要先將十八穀米這款粥底放進鍋中，再放上蒸盤開始蒸食材～<\/p>\n<\/div>\n

豐富的穀物搭配幾塊排骨，煮好的粥可是好味的嚇嚇叫唷～<\/div>\n
話說十八穀米是日本進口來的，台灣目前還買不到唷～<\/div>\n
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在這時果醋送上桌了～<\/p>\n<\/div>\n

邊喝酸甜開胃的果醋邊吃著各式佳餚真是一種享受～<\/div>\n
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先從蛤蜊、小章魚下鍋蒸～<\/p>\n

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調整好時間跟火力大小後，蓋上透明的蒸蓋，話說這蒸蓋設計很方便，拿起來不佔桌面空間直接掛在桌緣就好了<\/p>\n<\/div>\n

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DO~RE~MI~SO~<\/p>\n

終於可以開蓋了~<\/p>\n

哇~食材全都熟了!<\/p>\n<\/div>\n

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同場加映~吃海鮮怕沾手!?吃完直接來洗手吧~<\/p>\n<\/div>\n

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享受原味很棒，但總想來點刺激!?這裡也有白醋、醬油、蔥、蒜、辣椒等選擇唷~<\/p>\n

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想吃什麼自己調，任君主張～<\/p>\n<\/div>\n

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娃娃菜拌松阪　（必點）<\/p>\n

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娃娃菜跟松阪豬蒸好後看起來嬌豔欲滴，娃娃菜脆甜，松阪豬嫩香彈口，想再加點調味！？<\/p>\n

光鹽跟胡椒就可以令人好吃到不要不要的了～<\/p>\n

激推！！！<\/p>\n<\/div>\n

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 切片鱸魚～<\/div>\n
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蒸好後的鱸魚嫩香好入口，入口完全無魚腥味，魚皮處理得非常乾淨，非常推薦～<\/p>\n<\/div>\n

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小肥牛高麗菜～<\/p>\n<\/div>\n

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小肥牛吃起來嫩香不老澀，美味的油脂香氣隨著高溫蒸氣而與高麗菜交融，搭上玫瑰鹽或胡椒，香氣激增，美味程度爆表，單吃高麗菜也很好吃唷～<\/p>\n<\/div>\n

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接下來就是眾所矚目的活蒸泰國蝦了！！！<\/p>\n

從盤子移到蒸盤的手法非常迅速，等等拿開鍋蓋再蓋上蒸蓋的手法也是有練過的呢～<\/p>\n<\/div>\n

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哇～清蒸泰國蝦出爐了！<\/p>\n

每隻蝦子都很脆甜，超級好吃的！<\/p>\n<\/div>\n

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豬肩排～<\/p>\n<\/div>\n

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蒸好的豬肩排要先拿剪刀剪開才會比較方便入口，當然你想要生猛的直接開咬，體會大口撕肉的樂趣也請自便＠＠<\/p>\n

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豬肩排其實就是比較多肉的排骨，油脂豐富，肉質甜香，光灑上鹽跟胡椒就讓人欲罷不能哩＠＠<\/p>\n<\/div>\n

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這是青蔥香腸～<\/p>\n<\/div>\n

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蒸好的青蔥香腸雖然看起來白白的感覺沒有很好吃，但這麼想的話，你可就錯了！<\/p>\n

這出自台北大安農會的香腸可是有口碑保證，豐富的青蔥香氣與豬肉緊密結合，算是非常成功的特色農產呢！<\/p>\n<\/div>\n

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要吃之前一樣剪成一口大小再入口，不然太燙不好咬＠＠<\/p>\n<\/div>\n

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香腸吃起來有豐富的肉汁跟青蔥香氣，吃起來絕對比看起來優秀～<\/p>\n<\/div>\n

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波士頓龍蝦～<\/p>\n<\/div>\n

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蒸好的波士頓龍蝦看起來色澤艷紅，誘人食指大動～<\/p>\n<\/div>\n

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龍蝦肉特寫～<\/p>\n<\/div>\n

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北海大干貝～<\/p>\n<\/div>\n

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蒸好後的干貝口感非常好，貝柱的甜香，扎實的肉感，光咀嚼就是一種享受～<\/p>\n

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吃完干貝後，接下來就可以掀開剛剛蒸食物的蒸盤，再準備喝粥了～<\/p>\n

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這是一開始加進去的十八穀米粥底，穀物的香氣濃郁，排骨的肉香參雜其中～<\/p>\n

不過還是要再加點粥料才會整體感受更加豐富～<\/p>\n<\/div>\n

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將雞蛋打成蛋液後倒進粥底，攪拌均勻就可以再加進蒜苗、油蔥酥、菜脯乾等配料攪拌均勻，再一起煮一下就好了～<\/p>\n<\/div>\n

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匯聚所有蒸煮食材的美味精華的粥品就完成了～<\/p>\n<\/div>\n

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隨著各式生鮮蒸煮而自蒸盤滴落的精華全都融進了這鍋粥中，這粥真的好吃到沒話說！<\/p>\n

但對懶懶子而言，唯一的缺點是不用放那麼多蘿蔔乾會更好＠＠<\/p>\n

話說，真有人為了吃這碗雜炊粥而橫越大半個台中前來品嘗呢！<\/p>\n<\/div>\n

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今天五人吃掉了４３２９，平均一人吃掉了８６６元，真的覺得價位不算便宜！<\/p>\n

但是，這裡的食材無論是陸地走的、水裡游的，通通都是特別挑選過的！<\/p>\n

食材的優質真的吃得出來，畢竟他是採蒸氣清蒸料理，著重於原汁原味呈現所有食材，若選用不好的食材絕對會砸了自己的招牌吧～<\/p>\n

總而言之，這家真的好吃，是懶懶子會想回訪的優質餐廳！<\/p>\n

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對了！<\/p>\n<\/div>\n

剛剛去大雅蒸龍宴的粉絲團看到他們三月份有春暖花開轉轉樂的抽獎活動，只要滿低消（每位５００元）就送抽獎機會，獎項有波士頓龍蝦乙隻、泰國蝦乙份、鼠斑圓鱈乙份、豬五花乙份、豬肩排四片、青蔥香腸乙份、帶殼玉米筍乙份等，有興趣的朋友不妨前往試試手氣～<\/span><\/div>\n
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更多懶懶子的分享請參～<\/p>\n

宅女懶懶子的生活圖文誌：http:\/\/haylei.info?utm_source=rss&utm_medium=rss<\/a><\/p>\n

宅女懶懶子的五四三粉絲團：https:\/\/www.facebook.com\/chatwithhaylei\/?utm_source=rss&utm_medium=rss<\/a><\/p>\n

聯絡信箱：typical.g.m@gmail.com<\/a><\/p>\n<\/p>\n

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蒸龍宴-蒸汽養身海鮮館 大雅店相關資訊：<\/p>\n

地址：台中市大雅區中清路三段1069號<\/span><\/p>\n

電話：04 2566 3200<\/p>\n

營業時間：11:30 – 14:30 、 17:30 – 22:00<\/p>\n

粉絲團：https:\/\/www.facebook.com\/zenglongya\/?utm_source=rss&utm_medium=rss<\/a><\/p>\n<\/div>\n<\/div>\n

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 <\/p>\n

這篇文章 蒸龍宴-蒸汽養身海鮮館 大雅店 各式生鮮入蒸鍋，美食薈萃鮮入喉的健康蒸食美味饗宴！蒸正好味道！<\/a> 最早出現於 宅女懶懶子的生活圖文誌<\/a>。<\/p>\n

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\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

蒸龍宴-蒸汽養身海鮮館 大雅店 食評分&#20139 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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