{"id":41795,"date":"2017-01-14T12:06:15","date_gmt":"2017-01-14T04:06:15","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=41795"},"modified":"2017-01-24T16:44:08","modified_gmt":"2017-01-24T08:44:08","slug":"%e2%80%bb-%e6%9c%a8%e6%a1%b6%e8%b1%86%e8%8a%b1%ef%bc%8c%e5%b1%b1%e5%b7%9d%e7%87%92%e9%a4%85-%e2%80%bb-30%e5%85%83%e9%8a%85%e6%9d%bf%e5%83%b9%e7%9a%84%e5%8f%a4%e6%97%a9%e5%91%b3%e8%b1%86%e8%8a%b1","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=41795","title":{"rendered":"\u203b \u6728\u6876\u8c46\u82b1\uff0c\u5c71\u5ddd\u71d2\u9905 \u203b 30\u5143\u9285\u677f\u50f9\u7684\u53e4\u65e9\u5473\u8c46\u82b1\u548c\u71d2\u9905\uff01\u53e4\u6cd5\u88fd\u9020\u8c46\u82b1\u7dbf\u5bc6\u67d4\u7d30\uff0c\u71d2\u9905\u5343\u5c64\u9165\u8106\u6599\u591a\u98fd\u8db3\uff01\u3010\u661f\u7fbd\u611b\u7f8e\u98df-\u53f0\u4e2d\u5357\u5c6f\u3011"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u661f\u7fbd\u7684\u5e78\u798f\u5c0f\u5b87\u5b99 <\/p>\n

\"20161211-23\"<\/p>\n

30元的美味古早味豆花和燒餅底加！<\/p>\n

木桶豆花，山川燒餅位於五權二路，只開下午，<\/p>\n

老闆循古法自制的古早味豆花綿密順口<\/p>\n

現烤燒餅外脆內多層，料多實在，<\/p>\n

樸實的古早味讓我們一吃成主顧，<\/p>\n

激推狂推給大家，還可以加薑汁喔！<\/p>\n

✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩✩<\/p>\n

<\/span><\/p>\n

某天星羽跟阿克又啟動亂走模式，無意間踩了一間不愛店後，突然想吃豆花，甜甜療癒一下，秉持著踩點深處無怨尤的原則，星羽用APP搜尋了最近的豆花，決定是你了！​<\/span>\"tuzki_2013_avatar_12.jpg\"​<\/span><\/span>​<\/span><\/p>\n

 <\/p>\n

木桶豆花‧山川燒餅<\/span><\/strong>位於五權西路二段，Google map的地址不太準確，找很久，店門不大有點容易錯過，要注意，扛棒傳統樸實，顏色挺明顯<\/span>~<\/p>\n

\"20161211-01\"<\/p>\n

\"20161211-02\"<\/p>\n

店面小小的，騎樓有兩桌座位，生意很好，不大的店面有復古氣息，很雅致，映照著店員親切的笑容，整間店滿溢著樸實和舒服的氣息<\/span>~<\/p>\n

\"20161211-03\"<\/p>\n

\"20161211-04\"<\/p>\n

老闆娘說這裡的磚瓦布置都是自己弄的，南投帶來的老屋磚瓦，自己黏貼<\/span>，老闆娘一跟星羽聊起來就欲罷不能，可以感受到他們對這家店的用心，以及希望呈現給客人舒服的古早氣息~<\/p>\n

\"20161211-06\"<\/p>\n

木桶豆花的廚房就在裡面，豆花和燒餅都是老闆一手製作，這天造訪時燒餅正在出爐，門口已經有不少客人在等待<\/span>，燒餅飄香出來，彷彿可見客人的期待和歡呼拉~​<\/span>\"225296104_o.jpg\"​<\/span><\/span>​<\/span><\/p>\n

\"20161211-07\"<\/p>\n

木桶豆花的營業時間很特別，週一至週六 約1點多到17點多<\/span>，老闆娘說禮拜天有時候也會開拉，就看店員何時排休，店家才會休息~<\/p>\n

\"20161211-05\"<\/p>\n

餐點選擇很簡單，豆花跟燒餅<\/span><\/strong>，豆花分熱冰，有花生和粉圓可選，熱豆花可以加薑汁，也可選綜合；<\/span><\/p>\n

燒餅則分原味、咖哩及綠豆椪三種，不用問多少錢，通通均一價30元<\/span>！<\/p>\n

超便宜銅板價，讓你吃的開心滿足，也難怪我們連續造訪兩天，吃了還想再吃啦！​<\/span>\"225297021_o.jpg\"​<\/span><\/span>​<\/span><\/p>\n

\"20161211-08\"<\/p>\n

這裡的豆花只有兩種料可以選，豆花跟粉圓，一碗碗裝好排排站在旁邊，客人來的時候不用等很久。<\/p>\n

\"20161211-09\"<\/p>\n

\"20161211-10\"<\/p>\n

\"20161211-11\"<\/p>\n

綜合豆花  30元<\/span><\/strong><\/p>\n

豆花是老闆親自跟老師傅學習的，遵循古法，使用熟石膏製作，柔細綿密不會粉粉的，很滑很順。<\/span><\/p>\n

自己熬的糖水甜滋滋而不膩，一個不小心整碗就吃完了，我們偏愛冰豆花，糖水好像比較甜。<\/span><\/p>\n

熱豆花也可以選擇加薑汁，薑味濃郁身體都暖起來了<\/span>，好想大叫~~~「再來一碗！！」​<\/span>\"yoyocici_(48).gif\"​<\/span><\/span>​<\/span><\/p>\n

\"20161211-12\"<\/p>\n

\"20161211-13\"<\/p>\n

\"20161211-14\"<\/p>\n

粉圓跟花生表現也很優秀，粉圓QQ花生棉密中帶口感<\/span>，就是小時候的滋味！<\/p>\n

\"20161211-15\"<\/p>\n

老實說，星羽本來是沒有愛燒餅的，但看每一個客人都會帶燒餅走，口味還沒出爐還會在門口等。<\/span><\/p>\n

勾起了我對30元傳統燒餅的好奇心，決定也買一個來嚐嚐<\/span>，誰知道嚐完就變主顧，好好吃！​<\/span>\"150​<\/span><\/span>​<\/span><\/p>\n

\"20161211-16\"<\/p>\n

綠豆椪  30元<\/span><\/strong><\/p>\n

過去吃到的綠豆椪都是外皮白白的，帶點粉感，第一次品嚐到燒餅形式烤的脆脆的綠豆椪<\/span>耶，很新奇~<\/p>\n

大口咬下，星羽忍不住”哇~”了一聲，是千層的燒餅皮<\/span>！！​<\/span>\"150​<\/span><\/span>​<\/span><\/p>\n

一層層疊起來的燒餅皮綿密中帶點麵香，綠豆椪內餡甜度剛剛好，略略帶濕潤不會很乾，放冷掉了也不會變硬，一樣好食<\/span>~<\/p>\n

\"20161211-17\"<\/p>\n

\"20161211-18\"<\/p>\n

\"20161211-19\"<\/p>\n

咖哩燒餅  30元<\/span><\/strong><\/p>\n

剛出爐的咖哩燒餅要謹慎食用，小心燙口<\/span>，不要像我一樣咬下去以後吱吱亂叫~​<\/span>\"20070218184621.gif\"​<\/span><\/span>​<\/span><\/p>\n

本來沒有喜歡台式的咖哩燒餅，總覺得不是太鹹就是太淡，在這星羽發現真愛惹，超好吃的！<\/p>\n

一樣是多層的餅皮，外酥內帶Q，就是我最愛的口感，吃了還想再吃！<\/span><\/p>\n

咖哩餡有咖哩醬、洋蔥和肉肉，洋蔥和肉都挺大塊的，洋蔥還帶一點脆甜，口感很好。<\/span><\/p>\n

咖哩醬鹹淡也適中，吃的到咖哩味和胡椒香氣，卻不會死鹹或不自然。<\/span><\/p>\n

這個燒餅真的好好吃，只要30元，當下午茶簡直是完美<\/span>！！​<\/span>\"yoyocici_(115).gif\"​<\/span><\/span>​<\/span><\/p>\n

\"20161211-20\"<\/p>\n

\"20161211-21\"<\/p>\n

\"20161211-22\"<\/p>\n

整體評價<\/span><\/strong><\/span><\/p>\n

無意中發現的木桶豆花‧山川燒餅真真讓我們愛不釋口，連續兩天報到，太幸福了！<\/p>\n

店家位於五權二路上，裝潢簡單散發古樸氣息，老闆娘和服務人員都很親切，笑容滿面。<\/p>\n

餐點都循古法製作，沒有花俏的外型或厲害的包裝，就是自然的古早味，讓人吃了還想再吃。<\/p>\n

重點是通通單一價30元！3個銅板就能享用美味豆花和燒餅，太划算了拉！<\/p>\n

激推大推狂推給大家，只開放下午，記得抓緊時間去，小心撲空喔~​<\/span>\"225297973_o.jpg\"​<\/span><\/span>​<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

木桶豆花，山川燒餅<\/b><\/span><\/p>\n

電話：04 2381-8527<\/p>\n

地址：台中市南屯區五權西路二段527號<\/p>\n

營業時間：週一-週六  13:30-18:30；週日  13:00-18:00<\/p>\n

粉絲頁：https:\/\/www.facebook.com\/MuTongDouHua\/<\/a><\/p>\n

 
星羽私心評價(1-5顆星)<\/strong><\/span><\/p>\n

用餐環境：\"\"\"\"\"\"\"\"<\/strong><\/span><\/p>\n

服務態度：\"\"\"\"\"\"\"\"\"\"<\/span><\/strong><\/p>\n

餐點口味：\"\"\"\"\"\"\"\"\"\"<\/strong><\/span><\/p>\n

餐點價格：\"\"\"\"\"\"\"\"\"\"<\/strong><\/span><\/p>\n

CP值：\"\"\"\"\"\"\"\"\"\"\"\"<\/strong><\/span><\/p>\n

再訪可能：\"\"\"\"\"\"<\/strong>\"\"\"\"<\/strong><\/span><\/p>\n

 <\/p>\n

想看台中其他甜品嗎？<\/p>\n

※ 卡啡那大墩店 ※ 必去咖啡館『卡啡那』大墩店新開幕！環境超優不限時不收服務費，餐點不貴口味還不錯！【星羽愛美食-台中南屯】<\/a><\/p>\n

※ 瓦楞飲品 Corrugation ※ 不一樣的岩鹽奶蓋飲料底加拉！奶味濃郁滑順會上癮，口味選擇特別又多元，現榨果汁的鮮果茶也很想再來一杯~【星羽是吃貨-台中西屯】<\/a><\/p>\n

※ Fruit Rock 搖滾水果 ※ 抹茶控看過來！新鮮水果入冰棒繽紛好食，熱壓吐司跟抹茶草莓拿鐵也好優~【星羽愛美食-台中大雅】<\/a><\/p>\n

※ 豆之味社區豆腐坊 ※ 自製白泡泡幼綿綿豆花，口感溫潤不會太甜，還有好多豆類食材！【星羽愛美食-台中南屯】<\/a><\/p>\n

※ 陽光婦女協會手作愛心饅頭 ※ 早餐\/下午茶最佳選擇，扎實料多多的純手工饅頭！一邊吃好料一邊還可以發揮愛心喔~ 【公益-台中\/彰化\/宅配】<\/a><\/p>\n

※ 威利與查理烘焙手作坊 ※ 愛可頌跟吐司的捧油有福了！充滿正面能量的麵包店，麵包酵母自己養，價格平實料多實在~！【星羽是吃貨-台中北屯】<\/a><\/p>\n

 <\/p>\n

\"IG.JPG\"<\/span><\/p>\n

\"Halu心懷石：※<\/span><\/p>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a \u661f\u7fbd\u7684\u5e78\u798f\u5c0f\u5b87\u5b99 <\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u661f\u7fbd\u7684\u5e78\u798f\u5c0f\u5b87\u5b99 <\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u661f\u7fbd\u7684\u5e78\u798f\u5c0f\u5b87\u5b99 <\/p>\n

30元的美味古早味豆花和燒餅底加！<\/p>\n

木&#2 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":56,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[939,5113,13412,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/41795"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/56"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41795"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/41795\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}