{"id":41516,"date":"2016-12-20T03:00:11","date_gmt":"2016-12-19T19:00:11","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=41516"},"modified":"2016-12-20T03:00:11","modified_gmt":"2016-12-19T19:00:11","slug":"%e3%80%90%e9%a3%9f%e8%a8%98%e3%80%91%e5%8f%b0%e4%b8%ad%e6%98%8e%e5%80%ab%e8%9b%8b%e9%a4%85%e9%80%a2%e7%94%b2%e4%ba%8c%e5%ba%97%e8%a5%bf%e5%b1%af%e9%80%a2%e7%94%b2%e5%a4%9c%e5%b8%82-%e8%a2%ab","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=41516","title":{"rendered":"\u3010\u98df\u8a18\u3011\u53f0\u4e2d\u660e\u502b\u86cb\u9905\u9022\u7532\u4e8c\u5e97@\u897f\u5c6f\u9022\u7532\u591c\u5e02 : \u88ab\u795e\u5316\u7684\u8edf\u5f0f\u53ef\u9e97\u9905~\u53e3\u5473\u4e00\u822c\u4f46\u5c0f\u8cb4!"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

本文作者為神秘的水原誠<\/a> 來自於哪裡好吃哪裡去:美食避雷箴 – 不假辭令忠實呈現, 一路走來始終如一 – 美食|旅遊|3C|電影 – 邀約活動請來信: mizuhara@mshw.info<\/a>。<\/p>\n

要說逢甲這邊一帶有什麼著名的小吃<\/p>\n

明倫蛋餅<\/strong><\/span>~應該算是小有名氣的了<\/p>\n

不但在短短幾百公尺內就開了兩間, 也常常都有排隊的人潮<\/p>\n

不過你知道嗎? 其實這個明倫蛋餅是從彰化員林來的(明倫國中旁)<\/strong><\/span><\/p>\n

只是員林目前還是一間, 逢甲夜市則是開了兩間<\/strong><\/span>…@@’<\/p>\n

\"IMG_0820.JPG\"<\/a><\/p>\n

 <\/p>\n

今天來的這間位於文華路與西屯路口(另一間則是文化路與福星路口<\/strong>)<\/span><\/p>\n

雖然人潮較少, 但基本上還是會有拿號碼牌排隊的問題<\/p>\n

\"IMG_0821.JPG\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

號碼牌長這樣<\/p>\n

上面除了照片還有號碼之外, 另外還有明倫蛋餅粉絲頁QR Code<\/p>\n

\"IMG_0824.JPG\"<\/a><\/p>\n

 <\/p>\n

背面則是四種口味的介紹<\/p>\n

不過基本上都是沒加料…靠醬料撐場面的<\/strong><\/span><\/p>\n

所以以這樣的東西來說, 一份40元可是要比一般早餐店貴上兩倍<\/strong><\/span><\/p>\n

\"IMG_0823.JPG\"<\/a><\/p>\n

 <\/p>\n

由於需要等待時間<\/p>\n

所以一定會花一點時間在攤位上…<\/p>\n

攤位兩側則分別是醬料的口味與塑膠袋<\/p>\n

但基本上你只要跟服務人員說口味, 並不用自己動手拿<\/p>\n

\"IMG_0828.JPG\"<\/a><\/p>\n

\"IMG_0826.JPG\"<\/a><\/p>\n

 <\/p>\n

觀察一下他們的蛋餅<\/p>\n

基本上是比較薄的液體倒下去煎<\/p>\n

再淋上蛋液搭配組合!<\/p>\n

\"IMG_0825.JPG\"<\/a><\/p>\n

 <\/p>\n

最後再加上醬料捲起來放入紙袋<\/p>\n

\"IMG_0827.JPG\"<\/a><\/p>\n

 <\/p>\n

拿到的時候還頗燙<\/p>\n

建議是連塑膠袋一起拿比較不會掉<\/p>\n

\"IMG_0830.JPG\"<\/a><\/p>\n

 <\/p>\n

仔細看了一下<\/p>\n

會發現外皮有點微微的脆度<\/p>\n

然後感覺很薄!!<\/p>\n

\n

明倫蛋餅(NT$40)<\/span><\/h2>\n<\/blockquote>\n

\"IMG_0831.JPG\"<\/a><\/p>\n

\"IMG_0834.JPG\"<\/a><\/p>\n

 <\/p>\n

咬下去的時候會覺得有點像阿根早點<\/span><\/strong>的蛋餅<\/p>\n

但是口味較為清淡與單薄<\/strong><\/span><\/p>\n

與其說它是蛋餅, 我認為, 叫他是軟式的可麗餅<\/span><\/strong>會更貼切!!<\/span><\/p>\n

\n

古早味醬油口味<\/span><\/strong><\/p>\n<\/blockquote>\n

\"IMG_0832.JPG\"<\/a><\/p>\n

 <\/p>\n

不同口味只會感覺到醬料不同<\/p>\n

其餘外層的口感倒是都差不多<\/p>\n

只是要注意一點, 因為外層只有微微的脆度<\/p>\n

稍微放一下就會軟掉, 所以建議是馬上吃…<\/p>\n

\n

獨門甜辣醬<\/span><\/strong><\/p>\n<\/blockquote>\n

\"IMG_0833.JPG\"<\/a><\/p>\n

 <\/p>\n

anyway<\/p>\n

水哥當初就是覺得她有點單薄~還要賣一般蛋餅的兩倍價所以現在才來吃<\/p>\n

雖然這次吃起來味道還算有一定水準<\/p>\n

但是內心覺得我吃得的確是可麗餅呢…<\/p>\n

或許也能幫他解釋為什麼要賣那麼貴了吧?<\/p>\n

 <\/p>\n

\n

明倫蛋餅逢甲二店<\/span><\/strong><\/h3>\n

地址：407台中市西屯區文華路1-1號<\/span>
\n電話：0963-831898<\/span><\/span>
營業時間<\/strong>：15:00~01:00
\n官方網站：N\/A
\nFB 粉絲團：https:\/\/www.facebook.com\/pages\/%E6%98%8E%E5%80%AB%E8%9B%8B%E9%A4%85%E4%BA%8C%E5%BA%97-%E6%96%87%E8%8F%AF%E5%BA%97\/1738163723077801?utm_source=rss&utm_medium=rss<\/a>
\nLine@ 專頁：N\/A<\/h4>\n<\/blockquote>\n

本篇文章沒有標籤<\/p>\n

這篇文章 【食記】台中明倫蛋餅逢甲二店@西屯逢甲夜市 : 被神化的軟式可麗餅~口味一般但小貴!<\/a> 最早出現於 哪裡好吃哪裡去:美食避雷箴<\/a>。<\/p>\n

\n<\/a> <\/a> <\/a>\n<\/div>\n

\"\" <\/p>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a\u54ea\u88e1\u597d\u5403\u54ea\u88e1\u53bb<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a \u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

本文作者為神秘的水原誠<\/a> 來自於哪裡好 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/a><\/p>\n

<\/div>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[9270,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/41516"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41516"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/41516\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}