{"id":40961,"date":"2016-11-02T03:01:11","date_gmt":"2016-11-01T19:01:11","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=40961"},"modified":"2016-11-02T03:01:11","modified_gmt":"2016-11-01T19:01:11","slug":"%e9%9b%b2%e6%9e%97%e6%96%97%e5%85%ad%e6%b4%aa%e8%91%a3%e9%ad%af%e5%91%b3%ef%bc%8d%e7%94%b1%e6%bb%b7%e6%b1%81%e9%81%b8%e9%a3%9f%e6%9d%90%ef%bc%8c%e6%93%84%e7%8d%b2%e5%91%a8%e9%81%ad%e5%ad%b8%e5%ad%90","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=40961","title":{"rendered":"\u96f2\u6797\u6597\u516d\u6d2a\u8463\u9b6f\u5473\uff0d\u7531\u6ef7\u6c41\u9078\u98df\u6750\uff0c\u64c4\u7372\u5468\u906d\u5b78\u5b50\u3001\u4e58\u5ba2\u5473\u857e\uff0c\u5f9e\u7b2c\u4e00\u4efd\u5230\u7b2cN\u4efd\uff0c\u98c4\u9999\u5341\u516b\u5e74\u90fd\u4e0d\u8dd1\u5473\u7684\u7d93\u5178\u8001\u5473\u9053\uff01\u63a8\u85a6\u5404\u5f0f\u852c\u83dc\u3001\u8c46\u76ae\u3001\u7d71\u4e00\u9eb5\u8ddf\u677f\u689d\u3000\u8fd1\u6597\u516d\u5713\u74b0\u3001\u65e5\u7d71\u6597\u516d\u7ad9\u3001\u6597\u516d\u706b\u8eca\u7ad9"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

雲林斗六洪董魯味食評分享～<\/p>\n

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簡評：<\/p>\n

由滷汁找食材，擄獲周遭學子、乘客味蕾，從第一份到第N份，飄香十八年都不跑味的經典老味道！<\/p>\n

推薦各式蔬菜、豆皮、統一麵跟板條。<\/p>\n

\"P1190748.JPG\"<\/p>\n

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洪董魯味是由老闆娘洪玉鳳<\/span>創辦，這裡的環境都非常乾淨，完全沒有蚊蠅橫竄，可以看出店家對客人的良心表現！<\/span><\/p>\n

草創初期，洪董為了確保每份魯味的口味，每做一份、每試一份，都深切記錄下來，秉持著廚師用心，力求讓客人吃的開心！<\/span><\/p>\n

這也就是外帶盒上那黃色三星圓章的由來～<\/p>\n

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洪董魯味有別於一般魯味的地方在，其是用魯汁找食材，肉類及蔬菜類等生鮮一定都是當日的，並非像其他同業一鍋滷汁處理的項目包山包海，食材殘渣也沒有清理乾淨，導致味道混淆的窘境～<\/p>\n

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食材配置～<\/p>\n<\/div>\n

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這菜一包２０好划算唷～<\/p>\n<\/div>\n

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洪董魯味在剛開始營運的時候是主打熟食市場，先煮滷好所有食材，讓客人外帶回家直接食用！<\/p>\n<\/div>\n

不過，近幾年來加熱式滷味漸漸盛行，因此，洪董才開始用類似做麻辣燙的方式來製作現食滷味。<\/div>\n
已經滷製好的熟食滷味直接切成適當大小再進鍋加熱一下，一撈起來，那熱燙誘人的香氣更令在周遭補習的學子們難以忘懷，紛紛選購～還引起全班團購滷味的風潮呢！<\/div>\n
尤其是洪董三寶－高山高麗菜、豆皮、統一麵等，人氣更是高居不下呀～<\/div>\n
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這誘人的香氣還誘引火車乘客特地下車，買完洪董魯味，再繼續坐火車離開呢！<\/p>\n

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洪董魯味菜單，價位的部分由於現場沒有明確標價，都需諮詢服務人員確認～<\/p>\n

\"P1190747.JPG\"<\/p>\n

由於前些年吃慣老闆娘滷味的學生都已位處台灣四方，為了讓這些老客人可以更方便吃到店內美味，這裡還提供宅配服務以饋他鄉游子思其之味呢～<\/p>\n<\/div>\n

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外帶的確很方便，但是如果你點了８０元的滷味，何不在環境優美的店內邊吹冷氣、邊吃好料呢？<\/p>\n

而且，洪董對店內的裝潢很用心，字畫、藝術品等舉目皆然，何不進來悠閒的享受美食呢？<\/p>\n

店內用餐環境～<\/p>\n

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\"P1190744.JPG\"<\/p>\n<\/div>\n

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店內的裝潢布置～<\/p>\n<\/div>\n

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美味的滷味呈現～<\/p>\n

右邊的豆皮是店家招牌中的招牌！<\/p>\n

選用採古法用木材生火，所以豆皮的香氣較足、口感韌度較為堅實。<\/p>\n<\/div>\n

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\"P1190706.JPG\"<\/p>\n

店家的滷大腸滷製透徹，不死鹹且香氣足～<\/p>\n

\"P1190709.JPG\"<\/p>\n

燙青菜的部分掌握了斷生手法，吃起來比想像中爽口！<\/p>\n<\/div>\n

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\"P1190710.JPG\"<\/p>\n

這是店家的板條，選用西螺米製程，口感彈Ｑ，懶懶子超級喜歡的！！！<\/p>\n

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\"P1190717.JPG\"<\/p>\n<\/div>\n

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這是統一麵加上高山高麗菜<\/p>\n

有口感且香氣足的川燙統一麵搭配脆甜的高山高麗菜，連滷汁都可以直接喝，你說威不威？<\/p>\n<\/div>\n

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\"P1190730.JPG\"<\/p>\n<\/div>\n

這是外帶盒的樣子～<\/p>\n

洪董主打聚餐時的伴手禮選項，只要直接跟店員說幾個人，就可以等著拿走哩～<\/p>\n<\/div>\n

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\"P1190712.JPG\"<\/p>\n

拆開後的樣子～<\/p>\n

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\"P1190725.JPG\"<\/p>\n

這些溝壑都可以有效盛取湯汁，吃起來更加方便呢！<\/p>\n<\/div>\n

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\"P1190727.JPG\"<\/p>\n<\/div>\n<\/div>\n

洪董魯味的特製辣油，完全不對外販售，只在買的時候附加～<\/div>\n
味道很香，不會太辣！<\/div>\n
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\"P1190716.JPG\"<\/p>\n<\/div>\n

在一番飽足過後，可以來稍微欣賞一下店家的植蔬布置，接下來就開始回去補習或是邁向下一段旅程哩！<\/p>\n

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\"P1190735.JPG\"<\/p>\n<\/div>\n

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\"P1190736.JPG\"<\/p>\n<\/div>\n

喜歡吃滷味的朋友，如果有到雲林斗六火車站的圓環附近時，別忘了來這家試看看唷！<\/div>\n<\/div>\n

洪董魯味相關資訊：<\/p>\n

地址：雲林縣斗六市愛國街12號<\/span><\/p>\n

電話：05-5329974<\/span><\/p>\n

\"\"<\/p>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a\u5b85\u5973\u61f6\u61f6\u5b50\u7684\u751f\u6d3b\u5716\u6587\u8a8c <\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u5b85\u5973\u61f6\u61f6\u5b50 <\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

雲林斗六洪董魯味食評分享～<\/p>\n

簡評：<\/p>\n

&#30001 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":55,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[939,13032,375],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40961"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40961"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40961\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}