{"id":40944,"date":"2016-10-28T03:00:23","date_gmt":"2016-10-27T19:00:23","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=40944"},"modified":"2016-10-28T03:00:23","modified_gmt":"2016-10-27T19:00:23","slug":"803","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=40944","title":{"rendered":"【食記】台中傅家湘記麵館@北區科博館&803醫院&健行國小 : 種類多元,價格尚可,不過我只推炒飯"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

本文作者為神秘的水原誠<\/a> 來自於哪裡好吃哪裡去:美食避雷箴 – 不假辭令忠實呈現, 一路走來始終如一 – 美食|旅遊|3C|電影 – 邀約活動請來信: mizuhara@mshw.info<\/a>。<\/p>\n

每每經過梅亭街與民權路口<\/strong><\/span><\/p>\n

總是會看到路邊轉角有間紅色招牌的麵店“湘記麵館”<\/strong><\/span><\/p>\n

\"IMG_20161024_202634.jpg\"<\/a><\/p>\n

 <\/p>\n

這麼多年來也沒想說要進去<\/p>\n

不過由於之前忘記聽誰說了它們有賣番茄麵, 然後據說不錯吃…加上看起來生意不錯的樣子<\/p>\n

就想說來試試好了…<\/p>\n

\"IMG_20161024_192922.jpg\"<\/a><\/p>\n

 <\/p>\n

門口拿了菜單後, 到店內找位子<\/p>\n

基本上就是有冷氣的麵店<\/p>\n

其實氛圍還蠻輕鬆舒適, 不會過於擁擠<\/p>\n

\"IMG_20161024_192447.jpg\"<\/a><\/p>\n

\"IMG_20161024_192914.jpg\"<\/a><\/p>\n

 <\/p>\n

菜單上的選擇頗多<\/p>\n

看起來牛肉麵似乎也是這裡主打之一?<\/p>\n

不過因為水哥比較愛麻辣乾麵這類, 所以還是以平常在麵食館會點的項目為主<\/p>\n

\"IMG_20161024_192139.jpg\"<\/a><\/p>\n

 <\/p>\n

餐具與酌料需要自取<\/p>\n

雖然看起來沒有很美觀, 不過其實包括桌椅都還算乾淨<\/p>\n

只是底下的某些碗洗好裡面並不夠乾, 比較可惜一點<\/p>\n

\"IMG_20161024_193529.jpg\"<\/a><\/p>\n

 <\/p>\n

最先上來的是這個<\/p>\n

\n

熱蒸三寶蓮子湯(熱)(NT$60)<\/strong><\/span><\/h2>\n<\/blockquote>\n

\"IMG_20161024_193308.jpg\"<\/a><\/p>\n

 <\/p>\n

裡頭的料還不少<\/p>\n

舉凡白木耳,  棗子, 蓮子等<\/p>\n

但是味道還算蠻普通的, 然後大概是有點溫偏熱<\/p>\n

\"IMG_20161024_193327.jpg\"<\/a><\/p>\n

 <\/p>\n

\n

燙青菜(NT$35)<\/span><\/strong><\/p>\n<\/blockquote>\n

雖然好像有點燙過頭…但脆度是尚可<\/p>\n

主要就是肉燥與蒜末的味道<\/p>\n

\"IMG_20161024_193455.jpg\"<\/a><\/p>\n

 <\/p>\n

\n

酸辣湯(NT$35)<\/strong><\/span><\/h2>\n<\/blockquote>\n

可能是湘記比較喜歡番茄的原因?<\/p>\n

這裡的酸辣湯加了番茄…喝起來好像比較稠<\/p>\n

儘管酸度普通~但個人不是那麼喜歡番茄入菜<\/p>\n

如果是八方雲集那種純酸辣湯應該會比較能接受<\/p>\n

\"IMG_20161024_193510.jpg\"<\/a><\/p>\n

 <\/p>\n

\n

川味麻辣拌麵(NT$55)<\/strong><\/span><\/h2>\n<\/blockquote>\n

呃= = 看到一堆豆芽我就失望了…<\/p>\n

一整個就是想要跟麵條比多的感覺<\/p>\n

\"IMG_20161024_193641.jpg\"<\/a><\/p>\n

 <\/p>\n

不過除了外表之外<\/p>\n

水哥其實吃了一兩口就不想吃了<\/p>\n

因為它的麵條偏軟爛, 有點泡水泡過頭的感覺<\/p>\n

加上辣的部分主要以麻的感受為主<\/p>\n

再對比像是饕之鄉,<\/a> 下辣高手<\/a><\/strong>或是老湯<\/a><\/strong>的麻辣麵水準<\/p>\n

這個口味跟價位都是很難令人接受的…<\/p>\n

\"IMG_20161024_193826.jpg\"<\/a><\/p>\n

 <\/p>\n

\n

豬肉韭菜水餃(5\/粒)<\/strong><\/span><\/h2>\n<\/blockquote>\n

水餃以顆計價, 5元在市場上算是比較高的<\/p>\n

看起來蠻大的, 不過皮的部分占了大多數<\/p>\n

餡料並不豐滿<\/p>\n

\"IMG_20161024_194035.jpg\"<\/a><\/p>\n

 <\/p>\n

餡料大概就是只有這樣<\/p>\n

味道也頗淡<\/p>\n

\"IMG_20161024_194319.jpg\"<\/a><\/p>\n

 <\/p>\n

\n

紅油抄手(NT$60)<\/strong><\/span><\/h2>\n<\/blockquote>\n

而紅油抄手也是一絕<\/p>\n

吃起來像是肉燥拌抄手…<\/p>\n

呃紅油的酸與辣呢? 跟期望有不小的落差<\/p>\n

\"IMG_20161024_194028.jpg\"<\/a><\/p>\n

 <\/p>\n

餡料是偏粉紅的?<\/p>\n

味道有點類似加了許多粉的肉…本身帶有一點鹹味<\/p>\n

但可喜可賀的事, 還是比水餃好吃一點點<\/p>\n

不過如果真的要吃餛飩<\/p>\n

會比較推薦sogo附近的富子江家餛飩<\/a><\/p>\n

\"IMG_20161024_194533.jpg\"<\/a><\/p>\n

 <\/p>\n

唯一全場水哥覺得夠水準的<\/p>\n

就是這份炒飯…<\/p>\n

雖然還是比乾爽粒粒分明的要濕潤些<\/p>\n

但是吃起來尚可接受<\/p>\n

\n

肉絲蛋炒飯(NT$70)<\/strong><\/span><\/h2>\n<\/blockquote>\n

\"IMG_20161024_194151.jpg\"<\/a><\/p>\n

 <\/p>\n

香氣, 口感都算是中上<\/p>\n

份量也還可以接受, 是這天公認表現最佳的囉…<\/p>\n

一份70還可以接受就是!<\/p>\n

\"IMG_20161024_194223.jpg\"<\/a><\/p>\n

 <\/p>\n

總的來說<\/p>\n

下次來應該只會想要點炒飯<\/p>\n

雖然本來也想要叫飲料<\/p>\n

不過店內看來是沒有在賣, 所以可能要自己準備比較恰當<\/p>\n

若室內用餐還有飲水機的話應該會更好些!<\/p>\n

 <\/p>\n

\n

傅家湘記麵館<\/span><\/strong><\/h3>\n

地 址：404台中市北區民權路506號
\n電 話：04-2207-1632
營業時間<\/strong>：10:00~22:00
\n官方網站：N\/A
\nFB 粉絲團：https:\/\/www.facebook.com\/pages\/湘記麵館\/116055998568429?utm_source=rss&utm_medium=rss<\/a>
\nLine@ 專頁：N\/A<\/a><\/h4>\n<\/blockquote>\n
\n\t標籤： 台中小吃<\/a>, 台中炒飯<\/a>, 台中美食<\/a>, 台中餐廳<\/a>, 台中麵館<\/a>, 扁食<\/a>, 抄手<\/a>, 炒飯<\/a>, 牛肉麵<\/a>, 番茄麵<\/a>, 餛飩<\/a>, 麵店<\/a>, 麵食<\/a><\/div>\n

這篇文章 【食記】台中傅家湘記麵館@北區科博館&803醫院&健行國小 : 種類多元,價格尚可,不過我只推炒飯<\/a> 最早出現於 哪裡好吃哪裡去:美食避雷箴<\/a>。<\/p>\n

\n<\/a> <\/a> <\/a>\n<\/div>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a\u54ea\u88e1\u597d\u5403\u54ea\u88e1\u53bb<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a \u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

本文作者為神秘的水原誠<\/a> 來自於哪裡好 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/a><\/p>\n

<\/div>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[9270,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40944"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40944"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40944\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}