{"id":40932,"date":"2016-10-26T03:00:19","date_gmt":"2016-10-25T19:00:19","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=40932"},"modified":"2016-10-26T09:26:32","modified_gmt":"2016-10-26T01:26:32","slug":"skyson-%e5%a4%a9%e5%ad%90%e8%88%92%e8%8a%99%e8%95%be%e8%9b%8b%e7%b3%95%ef%bc%8d%e7%91%9e%e5%a3%ab%e8%93%ae%e5%b7%a7%e5%85%8b%e5%8a%9b%e3%80%80%e9%a6%99%e7%94%9c%e4%b8%8d%e8%86%a9%e5%8f%a3%e7%9a%84","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=40932","title":{"rendered":"Skyson \u5929\u5b50\u8212\u8299\u857e\u86cb\u7cd5\uff0d\u745e\u58eb\u84ee\u5de7\u514b\u529b\u3000\u9999\u751c\u4e0d\u81a9\u53e3\u7684\u57d4\u91cc\u5b85\u914d\u7f8e\u98df\u63a8\u85a6\uff0c\u8f15\u9b06\u5728\u5bb6\u4eab\u53d7\uff0c\u5927\u5403\u7f8e\u98df\u4e0d\u53d7\u9650\uff01"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

Skyson 天子舒芙蕾蛋糕－瑞士蓮巧克力　香甜不膩口的埔里宅配美食推薦，輕鬆在家享受，大吃美食不受限！<\/strong><\/p>\n

\"14793725_120300000688373752_58114928_n\"<\/p>\n

南投有台灣出名的山明水秀風景好的絕佳地理環境，當然，在當地出產的食品，沒有一定品質是很難立足於此的！<\/p>\n

不過，說到南投埔里好吃的埔里美食推薦，應該不少人聽過天子舒芙蕾或是18度巧克力工坊吧！？<\/p>\n

這兩家都是以宅配讓全國知曉的埔里美食，不過一個是舒芙蕾蛋糕，一個是巧克力，完全攻佔喜好甜食的味蕾呀！<\/p>\n

尤其是舒綿即化的夢幻甜點舒芙蕾＠＠<\/p>\n

舒芙蕾Souffle源自法國，意指蓬鬆地脹起來，熱熱吃時，吃起來的質地輕綿，入口即化，冷掉時會塌陷，口感也不會那麼鬆綿美味～<\/p>\n

因此，通常都是現點現做才能維持這曇花一現的美味口感～<\/p>\n

不過，在天子舒芙蕾吃的話，大可不用顧慮那麼多，即使冷冷吃也可以享受到口感綿密又不會塌陷的舒芙蕾唷！<\/p>\n

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這次就來分享天子舒芙蕾的瑞士蓮巧克力舒芙蕾（6.5吋）！<\/p>\n

\"14797276_120300000686465700_65662385_n.jpg\"<\/span><\/p>\n

一打開就聞到撲鼻的巧克力香氣，但不會有膩人的強烈氣息～<\/p>\n

\"14793891_120300000683428809_1603260882_n.jpg\"<\/span><\/p>\n

我用的是店家附的蛋糕盤叉組切開，沒有那麼搞剛用加熱的刀具切開，不過，用加熱的刀具切開會更平整啦～<\/p>\n

\"14793725_120300000688373752_58114928_n.jpg\"<\/span><\/p>\n

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從斷面秀可以看出這家的巧克力舒芙蕾蛋糕很不錯，深沉的深咖啡色，綿密的蛋糕體，濃郁的巧克力香氣，集種種誘人入口的色香味完美因素於一身，怎麼能不試試呢？<\/span><\/p>\n

來看看這誘人的斷面～<\/span><\/p>\n

\"14619953_120300000683247747_1001871286_n.jpg\"<\/span><\/p>\n

這巧克力舒芙蕾聞起來甜香氣息非常濃郁，吃起來卻不會太過甜膩，相信這跟店家選用優質的瑞士蓮巧克力有絕大關係吧！<\/span><\/p>\n

綿密的蛋糕體，舌尖一壓即化，慢慢品味真的滋味無窮～<\/p>\n

也一起來宅配南投埔里這家天子舒芙蕾試試看吧！<\/span><\/p>\n<\/p>\n

 <\/p>\n

店家資訊：<\/p>\n

官方網站：http:\/\/www.skyson.com.tw\/?utm_source=rss&utm_medium=rss<\/a><\/p>\n

粉絲專頁：https:\/\/www.facebook.com\/skyson.com.tw\/?utm_source=rss&utm_medium=rss<\/a><\/p>\n

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\n\u4f5c\u8005\uff1a \u5b85\u5973\u61f6\u61f6\u5b50 <\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

Skyson 天子舒芙蕾蛋糕－瑞士蓮巧克力　香&#2 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/strong><\/p>\n

<\/div>\n","protected":false},"author":55,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13032,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40932"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40932"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40932\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}