{"id":40907,"date":"2016-10-14T10:00:53","date_gmt":"2016-10-14T02:00:53","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=40907"},"modified":"2016-10-14T10:00:53","modified_gmt":"2016-10-14T02:00:53","slug":"%e2%80%bb-%e7%ab%8b%e6%97%a9%e6%b9%af%e5%8c%85-%e2%80%bb-%e7%8f%be%e5%8c%85%e7%8f%be%e8%92%b8%ef%bc%8c%e7%9a%ae%e8%96%84%e6%b9%af%e9%ae%ae%e8%b6%85%e7%88%86%e6%b9%af%e5%b0%8f%e7%b1%a0%e6%b9%af","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=40907","title":{"rendered":"\u203b \u7acb\u65e9\u6e6f\u5305 \u203b \u73fe\u5305\u73fe\u84b8\uff0c\u76ae\u8584\u6e6f\u9bae\u8d85\u7206\u6e6f\u5c0f\u7c60\u6e6f\u5305\uff0c7\u7c92\u53ea\u898159\u5143\uff0c\u665a\u4f86\u5c31\u8cb7\u4e0d\u5230\u56c9\uff01\u3010\u661f\u7fbd\u611b\u7f8e\u98df-\u53f0\u4e2d\u5317\u5c6f\u3011"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u661f\u7fbd\u7684\u5e78\u798f\u5c0f\u5b87\u5b99 <\/p>\n

\"20160930-18\"<\/p>\n

現包現蒸，爆湯鮮美的銅板湯包來拉！<\/p>\n

立早湯包位於北平路四段，<\/p>\n

年輕老闆傳承阿嬤的好滋味，<\/p>\n

現場包起一顆顆飽滿的小籠包，<\/p>\n

現點點蒸，熱呼呼一口咬下，<\/p>\n

鮮美湯汁滿口，超滿足的拉！<\/p>\n

✩✩<\/p>\n

某日星羽吃完愛店泰小葉，<\/p>\n

剛品嘗完濃重系牛肉冬央湯，<\/p>\n

心滿意足走出店外，往公車站的路上，<\/p>\n

突然發現一個熱騰騰冒煙的小攤子，<\/p>\n

將近4點，門口已經有好幾組客人，<\/p>\n

星羽的好吃雷達突然”逼逼逼~”直響，<\/p>\n

停下腳步，”巴古”回到店門口，點一籠嚐嚐！\"225297971_o.jpg\"<\/span><\/p>\n

 <\/p>\n

立早湯包<\/span><\/strong>位於北平路四段騎樓，<\/span><\/p>\n

就在泰小葉附近，走路不用三分鐘，<\/span><\/p>\n

據說原來位於潭子，現在換來北屯區<\/span>，<\/p>\n

看著等待的客人不絕，生意應該很不錯喔~<\/p>\n

\"20160930-01\"<\/p>\n

簡單樸素的小攤位於騎樓，<\/p>\n

老闆很年輕，據說是設計人，<\/span><\/p>\n

想將阿嬤教的湯包分享給大家，<\/span><\/p>\n

因此決定自己創業立早湯包，<\/span><\/p>\n

因為小籠湯包需要現蒸才好吃，<\/span><\/p>\n

建議可以先打電話預約，比較不用等唷<\/span>~<\/p>\n

\"20160930-02\"<\/p>\n

餐點品項很單純，只有湯包，<\/span><\/p>\n

一籠7顆59元，不提供醬油<\/span>，<\/p>\n

老闆說：我們家的湯包已經很鮮有鹹味，原味最好吃啦！<\/p>\n

只提供辣醬和薑絲，需要可以跟老闆說~<\/span><\/p>\n

營業時間：週一-週六  14:30-20:00，賣完收攤<\/span>。<\/p>\n

\"20160930-03\"<\/p>\n

從皮開始就自己現擀，<\/p>\n

湯包皮跟滿滿麵粉的桌檯畫面很熟悉，<\/p>\n

星羽弄水餃或蔥油餅也是滿檯麵粉拉~\"20070218184621.gif\"<\/span><\/p>\n

\"20160930-04\"<\/p>\n

\"20160930-05\"<\/p>\n

冷凍的豬絞肉當天加入新鮮的蔥，<\/span><\/p>\n

沒有添加人工化學香料，<\/span><\/p>\n

星羽很好奇詢問為何是冷凍肉，<\/span><\/p>\n

老闆說，這就是阿嬤傳下來的智慧，<\/span><\/p>\n

或許是因為冷凍肉的肉汁也凍住了，<\/span><\/p>\n

直接包好遇熱蒸熟，湯就咻咻流出來了<\/span>，<\/p>\n

不用加入什麼豬油凍肉凍的唷~\"20070323230838.gif\"<\/span><\/p>\n

\"20160930-06\"<\/p>\n

\"20160930-07\"<\/p>\n

堅持現點現包的小籠湯包，<\/span><\/p>\n

飽滿的肚子圓滾滾的，<\/span><\/p>\n

每個形狀都不同，這就是手工的魅力，<\/span><\/p>\n

白泡泡幼綿綿，排排站<\/span>，很可愛~\"150<\/span><\/p>\n

\"20160930-08\"<\/p>\n

\"20160930-09\"<\/p>\n

客人點餐後，老闆才開始現蒸，<\/span><\/p>\n

所以可能需要等一會喔，約6-8分，<\/span><\/p>\n

不想等的捧油，可以先打電話預訂，<\/span><\/p>\n

時間到再來拿，很方便，<\/span><\/p>\n

看著老闆把一顆顆小籠包放蒸籠，<\/span><\/p>\n

蓋上蒸籠蓋，蒸氣噗嚕嚕上升<\/span>，<\/p>\n

小籠包在蒸籠做蒸氣浴，好期待~<\/p>\n

\"20160930-10\"<\/p>\n

\"20160930-11\"<\/p>\n

\"20160930-12\"<\/p>\n

先來介紹一下立早的醬料，<\/p>\n

這裡可是沒有提供醬油的喔！<\/span><\/p>\n

老闆說單吃湯包就很鮮美，不用醬油，<\/span><\/p>\n

所以提供薑絲及自己炒的辣椒，<\/span><\/p>\n

客人可以依喜好，搭配著吃<\/span>唷~<\/p>\n

\"20160930-13\"<\/p>\n

星羽不喜歡薑絲，只要了辣椒醬，<\/p>\n

老闆自己炒的辣椒醬，香香的，<\/span><\/p>\n

帶點辣度，不會很鹹，<\/span><\/p>\n

我喜歡把辣椒子放在包子上，<\/span><\/p>\n

整個一口咬<\/span>，辣味散開，爽喔！\"225296104_o.jpg\"<\/span><\/p>\n

\"20160930-14\"<\/p>\n

看著一個個碰皮白細幼嫩的小籠包，<\/span><\/p>\n

剛出爐的時候還冒著熱煙，<\/span><\/p>\n

頂上的皺褶結實可愛，<\/span><\/p>\n

從旁邊就看的到鼓鼓的湯汁<\/span>，<\/p>\n

好期待塞到嘴裡的口感喔~<\/p>\n

\"20160930-15\"<\/p>\n

\"20160930-16\"<\/p>\n

直接用筷子就夾起完整的湯包，<\/span><\/p>\n

包的技術很好，很密實<\/span>，<\/p>\n

甩一甩，看著湯汁在裡面流動，<\/p>\n

真的有湯耶~~哇哈哈~~\"150<\/span><\/p>\n

\"20160930-17\"<\/p>\n

先咬一口，湯汁馬上爆出來！\"yoyocici_(115).gif\"<\/span><\/p>\n

趕快拿湯匙來接，好多湯，<\/span><\/p>\n

薄薄的外皮略略帶點咬感，<\/span><\/p>\n

奔流而出的湯汁很清澈，<\/span><\/p>\n

很鮮美，帶有豬肉跟蔥的精華，<\/span><\/p>\n

略有鹹味<\/span>，真的不用沾醬油就有味！<\/p>\n

\"20160930-19\"<\/p>\n

\"20160930-20\"<\/p>\n

小籠包裡面的肉餡也很揪C耶~\"20070404231621.gif\"<\/span><\/p>\n

肉餡是鮮美鬆綿的口感，<\/span><\/p>\n

整顆吃，麵皮、鮮肉、湯汁，<\/span><\/p>\n

一起在嘴裡跳起華爾滋，<\/span><\/p>\n

完美配合的華爾滋舞步，<\/span><\/p>\n

很滑順，很簡單，卻會讓人想念，<\/span><\/p>\n

是會放在記憶裡的味道，樸實而難忘<\/span>，<\/p>\n

我好喜歡，列為下次必買啦！<\/p>\n

\"20160930-18\"<\/p>\n

整體評價<\/span><\/strong><\/span><\/p>\n

偶遇的爆湯鮮美湯包讓我心花怒放！<\/p>\n

位於北平路四段上的立早湯包，<\/p>\n

小小攤子只賣湯包，<\/p>\n

年輕的老闆自己備料，<\/p>\n

阿嬤教的湯包，單純又特別，<\/p>\n

現點現包，不提供醬油，<\/p>\n

可搭配薑絲和自己炒的辣椒~<\/p>\n

 <\/p>\n

湯包7顆只要59元，很飽滿，<\/p>\n

皮薄略Q中帶口感，<\/p>\n

肉餡鬆綿多汁，鹹淡剛好，<\/p>\n

一咬下湯汁就會”嘩~”的流出來，<\/p>\n

鮮美的湯汁很香，有味道不死鹹，<\/p>\n

真的不用醬油耶，好好吃！<\/p>\n

冷掉帶回家給阿克吃，阿克也很歐樂，<\/p>\n

讓星羽後悔只買一籠，列為下次必買，<\/p>\n

激推大推狂推給大家，好吃的湯包在這裡喔！\"225297973_o.jpg\"<\/span><\/p>\n

立早湯包<\/strong><\/span><\/p>\n

電話：0917-935-611<\/p>\n

地址： 台中市北屯區北平路四段23號<\/p>\n

營業時間：週一-週六  14:30 – 20:00。<\/p>\n

粉絲頁：https:\/\/www.facebook.com\/JHANG2015\/<\/a><\/p>\n

 <\/p>\n

<\/div>\n

星羽私心評價(1-5顆星)<\/strong><\/span><\/p>\n

用餐環境：\"\"\"\"\"\"<\/span><\/strong><\/span><\/p>\n

服務態度：\"\"<\/span>\"\"<\/span>\"\"\"\"<\/span><\/strong><\/span><\/p>\n

餐點口味：\"\"<\/strong>\"\"\"\"\"\"\"\"<\/span><\/strong><\/strong><\/span><\/p>\n

餐點價格：\"\"\"\"\"\"\"\"\"\"<\/span><\/strong><\/strong><\/span><\/p>\n

CP值：\"\"\"\"\"\"\"\"\"\"<\/span><\/strong><\/strong><\/span><\/p>\n

再訪可能：\"\"\"\"<\/strong>\"\"\"\"\"\"<\/span><\/strong><\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

想看看其他銅板美食嗎?<\/p>\n

※ 一心古早味蛋餅 ※ 在地人推薦排隊超平價蛋餅，現點現煎酥脆厚實任君選擇，起司超牽好爽快！【星羽愛美食-台中北區】<\/a><\/p>\n

※ 蔗式好茶 ※ 星羽私房愛店！大里夜市不用加糖就好喝甘蔗春茶，還有獨家甘蔗蔓越莓跟甘蔗百香果~【星羽愛美食-台中大里】<\/a><\/p>\n

※ 櫻花水信玄餅販賣機 ※ 全台首創超夢幻水信玄餅販賣機！晶瑩剔透高雅櫻花盛開只要銅板價，彷彿走訪日本京都~【星羽是吃貨-台中西屯】<\/a><\/p>\n

※ 繼光香香雞(大里店) ※ 大里夜市旁好好食炸雞！新推出地獄辣腿丁椒麻酸香好夠味，魷魚鮮美外脆內軟很特別！【星羽是吃貨-台中大里】<\/a><\/p>\n

※ 中興租車、台中景點推薦 ※台中火車站租機車優質車行！還有好吃的小吃跟甜點推薦喔！【星羽是用貨-台中中區】<\/a><\/p>\n

※ 健美先生\/激炸滷味 ※【星羽是吃貨-台中北區】老台中人熟悉的激炸滷味在一中街附近重出江湖囉！先滷後炸更有味道，冷熱都好食~<\/a><\/p>\n

※ Veges M 饗蔬職人 ※【星羽是吃貨-台中北區】救地球也可以很有質感，舒適健康又美味！多種湯頭蔬食滷味乾湯都好食，紫菜糕榮登阿克心中最愛！<\/a><\/p>\n

※ 曉明湯包 ※【星羽愛美食-台中】歪嘴雞二人組合力推薦，台中老字號早餐店，湯包肉餡飽滿湯汁流不停，涼拌小菜星羽愛到外帶~<\/a><\/p>\n

※ 黑肉圓、豆子、花茶大師 ※【星羽愛美食-台中東海夜市】東海夜市小吃介紹，豆子黑糖仙草牛奶超級美味，讓星羽跑再遠也甘願~!!<\/a><\/p>\n

※ 香檸貝克 ※【星羽是吃貨-台中南屯】台中銅板美食伴手禮!!!平價好味CP值高，口味多多任君選擇，烤的甜甜圈口感細緻綿密好特別~!<\/a><\/p>\n

\"IG.JPG\"<\/span><\/span><\/p>\n

\"Halu心懷石：※<\/span><\/p>\n

\"\"<\/p>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a \u661f\u7fbd\u7684\u5e78\u798f\u5c0f\u5b87\u5b99 <\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u661f\u7fbd\u7684\u5e78\u798f\u5c0f\u5b87\u5b99 <\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u661f\u7fbd\u7684\u5e78\u798f\u5c0f\u5b87\u5b99 <\/p>\n

現包現蒸，爆湯鮮美的銅板湯包來拉&#6528 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[939,13412,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40907"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40907"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40907\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}