{"id":40856,"date":"2016-10-12T03:03:43","date_gmt":"2016-10-11T19:03:43","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=40856"},"modified":"2016-10-26T09:28:20","modified_gmt":"2016-10-26T01:28:20","slug":"%e6%96%b0%e7%ab%b9%e9%90%b5%e6%9d%bf%e7%87%92%e6%8e%a8%e8%96%a6%ef%bd%9e%e6%bc%a2%e7%a5%9e%e9%90%b5%e6%9d%bf%e7%87%92%ef%bc%8d%e9%97%9c%e6%96%b0%e5%ba%97%e3%80%80%e6%b7%b1%e8%80%95%e5%9c%a8%e5%9c%b0-2","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=40856","title":{"rendered":"\u65b0\u7af9\u9435\u677f\u71d2\u63a8\u85a6\uff5e\u6f22\u795e\u9435\u677f\u71d2\uff0d\u95dc\u65b0\u5e97\u3000\u6df1\u8015\u5728\u5730\u4e14\u7269\u6709\u6240\u503c\u7684\u65b0\u7af9\u7f8e\u98df\uff0c\u5e73\u50f9\u53c8\u7f8e\u5473\u7684\u9435\u677f\u71d2\u5957\u9910\u5c31\u5728\u9019\u5566\uff01\u8fd1\u7af9\u79d1\u3001\u8fd1\u65b0\u838a\u706b\u8eca\u7ad9"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

新竹鐵板燒推薦～漢神鐵板燒－關新店　深耕在地且物有所值的新竹美食，平價又美味的鐵板燒套餐就在這啦！近竹科、近新莊火車站<\/p>\n

\"P1160570.JPG\"<\/p>\n

台中的朋友十三年前吃過新竹的漢神鐵板燒，對其印象非常的好，因此，這次來到新竹，她就自願擔任司機，要跟我一起品嚐她思思念念的好味道～<\/p>\n

這是關新店門口，內部氣派大方，外觀看來很新穎。<\/p>\n

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這次來到新竹市東區關新路上的漢神鐵板燒來吃雙人套餐，因為定價998元，玉米濃湯跟白飯都可以續點，一個人只要500以內，就可以吃到牛排、雞排、魚排跟廣島牡蠣等主菜，讓喜歡多元主菜的我拉著她一起點了！<\/p>\n

選這個雙人套餐絕對讓你飽飽飽，兩人一起吃的價位在千元以下，算是非常划算的選擇呢！<\/p>\n

而且，這裡的食材很用心，烹煮方式也非常得宜，在肉品上，不論是雞肉、牛肉或是牡蠣的熟度掌握程度都優秀，難怪可以屹立新竹地區十多年呀！！！<\/p>\n

先來說說精緻雙人餐裡面包含了什麼～<\/p>\n

分別是白飯、玉米濃湯、開胃前菜＋五彩食蔬、沙朗牛排＋彩椒杏鮑菇、嫩煎雞排＋時令鮮魚＋乾煎鮮蝦、日本廣島牡蠣、四季水果＋手工甜品＋冰淇淋等，菜跟肉的比例都有兼顧，吃起來更為健康呢！<\/p>\n

菜式說明如下，請參照！<\/p>\n

這是白飯跟玉米濃湯<\/p>\n

\"P1160526.JPG\"<\/p>\n

白飯的軟硬度剛好，不會濕黏～<\/p>\n

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玉米濃湯還不錯，朋友多續了一碗～<\/p>\n

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開胃前菜＋五彩食蔬<\/p>\n

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這炒蔬菜吃起來清甜爽脆，比起來常見的炒豆芽菜來說，這算有誠意不少～<\/p>\n

\"P1160522.JPG\"<\/p>\n

這前菜用苜蓿芽為底，小黃瓜包邊，頂端是玉米粒跟美乃滋，小朋友應該很愛^^<\/p>\n

\"P1160532.JPG\"<\/p>\n

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沙朗牛排＋彩椒杏鮑菇<\/p>\n

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\"P1160560.JPG\"<\/p>\n

牛排煎到七分熟，外層焦香，內裡柔嫩，好吃！<\/p>\n<\/div>\n

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\"P1160554.JPG\"<\/p>\n

\"P1160570.JPG\"<\/p>\n<\/div>\n

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嫩煎雞排＋時令鮮魚＋乾煎鮮蝦<\/p>\n

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\"P1160580.JPG\"<\/p>\n

鮮蝦已經剝好殼了！直接吃就好，超方便～<\/p>\n

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雞排外皮脆香，肉質不柴澀，蠻好吃的！<\/p>\n

\"P1160584.JPG\"<\/p>\n

外裹麵粉再下鐵板煎的魚排吃起來非常嫩，外層的麵皮完整封住魚肉的嫩鮮～<\/p>\n<\/div>\n

\"P1160590.JPG\"<\/div>\n
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日本廣島牡蠣<\/p>\n

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\"P1160596.JPG\"<\/p>\n

由於是雙人餐，這牡蠣是一人一顆～<\/p>\n

\"P1160592.JPG\"<\/p>\n

廣島牡蠣的外層用麵粉封住，下鐵板乾煎出香氣，吃起來外脆內柔嫩，一咬下去整個爆漿，完全不腥，非常好吃唷～<\/p>\n<\/div>\n

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\"P1160599.JPG\"<\/p>\n

\"P1160593.JPG\"<\/p>\n<\/div>\n

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四季水果＋手工甜品＋冰淇淋<\/p>\n

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\"P1160614.JPG\"<\/p>\n

水果是鳳梨芭樂跟聖女小番茄、冰淇淋是香草口味的～<\/p>\n<\/div>\n

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\"P1160616.JPG\"<\/p>\n

這是冬瓜山粉圓凍，蠻不錯的搭配，吃起來不會太甜。<\/p>\n<\/div>\n

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\"P1160618.JPG\"<\/p>\n<\/div>\n<\/div>\n

 補充一下店內環境跟料理方式近拍跟漢神鐵板燒菜單︿︿<\/div>\n
\n
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店內環境～<\/p>\n<\/div>\n

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\"P1160508.JPG\"<\/p>\n

\"P1160612.JPG\"<\/p>\n

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料理近拍～<\/p>\n

\"P1160514.JPG\"<\/p>\n

\"P1160575.JPG\"<\/p>\n

\"P1160622.JPG\"<\/p>\n

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漢神鐵板燒菜單～<\/p>\n

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\"P1160607.JPG\"<\/p>\n<\/div>\n

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\"P1160608.JPG\"<\/p>\n<\/div>\n

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\"P1160609.JPG\"<\/p>\n<\/div>\n

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\"P1160610.JPG\"<\/p>\n<\/div>\n

\n<\/div>\n
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簡評：<\/p>\n

整體而言，漢神鐵板燒關新店近新竹科學園區，用料大方，食材不唬爛，絕對算是宴客聚餐的好選擇！<\/p>\n<\/div>\n<\/div>\n

\n<\/pre>\n
漢神鐵板燒　相關資訊～<\/pre>\n
關新店：新竹市東區關新路177號\n電話：03-6686288　\n營業時間：11:00-14:30、17:00-22:00\n<\/pre>\n
 檢視較大的地圖<\/a><\/small><\/pre>\n
科園店:新竹市東區科學園路61號 （這間是總店，開了十多年了，但是，外表看起來依舊很新呢！）\n電話：03 5787522 \n營業時間：11:00-14:30、17:00-22:00<\/pre>\n
 檢視較大的地圖<\/a><\/small><\/pre>\n
\"\"<\/p>\n
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\n","protected":false},"excerpt":{"rendered":"
\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n
新竹鐵板燒推薦～漢神鐵板燒－關新店&# \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n
<\/div>\n","protected":false},"author":55,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13032,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40856"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40856"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40856\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}