{"id":40851,"date":"2016-10-12T03:01:43","date_gmt":"2016-10-11T19:01:43","guid":{"rendered":"https:\/\/www.url.com.tw\/blog\/?p=40851"},"modified":"2016-10-26T09:29:10","modified_gmt":"2016-10-26T01:29:10","slug":"%e8%94%a5%e5%aa%bd%e5%aa%bd%e6%89%8b%e5%b7%a5%e6%8a%93%e9%a4%85%ef%bc%8d%e9%99%bd%e5%85%89%ef%bc%8f%e4%b9%9d%e5%b1%a4%e5%a1%94%ef%bc%8f%e8%8f%a0%e8%8f%9c%e5%8f%a3%e5%91%b3%ef%bc%86%e7%88%86%e6%b1%81-2","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=40851","title":{"rendered":"\u8525\u5abd\u5abd\u624b\u5de5\u6293\u9905\uff0d\u967d\u5149\uff0f\u4e5d\u5c64\u5854\uff0f\u83e0\u83dc\u53e3\u5473\uff06\u7206\u6c41\u7389\u7c73\u8c6c\u8089\u9921\u9905\uff0c\u4e09\u5206\u9418\u5403\u6293\u9905\u3001\u4e94\u5206\u9418\u5403\u9921\u9905\uff0c\u4e0d\u7528\u8abf\u5473\u5c31\u8d85\u597d\u5403\uff01\u5c45\u5bb6\u5fc5\u5099\u7684\u5b85\u914d\u7f8e\u98df\u5206\u4eab\uff5e\u98b1\u98a8\u5929\u5b85\u5728\u5bb6\u6700\u597d\uff01\u6c92\u6709\u56db\u5343\u842c\u5c31\u5225\u51fa\u9580\uff08\u6c92\u4e8b\u5343\u842c\u5225\u51fa\u9580\uff09\u5566\uff5e"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

蔥媽媽手工抓餅－陽光／九層塔／菠菜口味＆爆汁玉米豬肉餡餅　食評分享自己做消夜怎麼這麼簡單？輕鬆易料理的宅配美食就是蔥媽媽！<\/p>\n

\"14489582_120300000373909755_1323221871_o\"<\/p>\n

簡評：<\/p>\n

三分鐘吃抓餅、五分鐘吃餡餅，不用調味就超好吃！<\/p>\n

居家必備的宅配美食分享～<\/p>\n

#颱風天宅在家最好！#沒有四千萬就別出門（#沒事千萬別出門）啦～<\/p>\n

\n

食衣住行四大民生需求係以食為首，由此觀之，吃這件事的重要性！<\/p>\n

雖然蘇東坡說過＂無肉令人瘦，無竹令人俗＂這話，但是，連大文豪都直接將食物嵌繫在詩詞之中就代表，食是多麼地重要的地位，是人民思考生活所需食需首要考慮的重點！<\/p>\n

這次因為發送網的關係而有機會吃到超級美味的手工抓餅跟餡餅，實在太幸福哩！<\/p>\n

\"P1150148.JPG\"<\/p>\n

也一起往下看來知道如何做出這等美味吧～<\/p>\n

\n

為何蔥媽媽叫蔥媽媽呢？蔥是家家戶戶每個媽媽必備的材料，既平凡又普通，但缺一又不可，如同媽媽守護者家庭一般！<\/p>\n

該名稱又有另一寓意－聰明又萬能的媽媽，可以用最少的時間準備好溫飽的一餐，照顧好家庭，所以【蔥媽媽=一位平凡又聰明的媽媽】<\/p>\n

雖然我還沒當媽，但是我是最喜歡節省時間，超級懶惰的懶懶子，喜歡一次輕鬆做好餐點，悠閒躺在旁邊享用自己的成果，如果妳也跟我一樣，這款手工抓餅跟餡餅都不用調味就非常好吃，妳可以跟親朋好友一起團購節省運費，將之列入生活必備宅配美食哩！<\/p>\n

以下是這次的餡餅跟手工抓餅分享～<\/p>\n

\n

蔥媽媽 爆汁玉米豬肉餡餅：<\/p>\n

外包裝<\/p>\n

\"P1150150.JPG\"<\/p>\n

\"P1150152.JPG\"<\/p>\n

煎餡餅的小撇步～<\/p>\n

其實煎餡餅跟煎水餃原理都一樣，都必須利用水蒸氣來將食物蒸熟／熱，先做整體熟化再開始將碳水化合物煎至焦糖化，就完成了！<\/p>\n

\"P1150153.JPG\"<\/p>\n

剛拿出的餡餅～<\/p>\n

不用解凍直接煎唷！<\/p>\n

\"P1150162.JPG\"<\/p>\n

先熱油鍋再將餡餅依序放入，最好留點膨脹空間～<\/p>\n

\"P1150164.JPG\"<\/p>\n

接著到進約餡餅高度一半的水，再加上鍋蓋。<\/p>\n

\n

\"P1150172.JPG\"<\/p>\n

加了鍋蓋熱對流會更加旺盛，熟化的效果卓越～<\/p>\n<\/div>\n

\n

\"P1150173.JPG\"<\/p>\n

待水分蒸發的差不多，餡餅熟了之時，就可以加強火力哩～<\/p>\n

\n

\"P1150175.JPG\"<\/p>\n

待一面微帶金黃之時，再續煎下一面餡餅～<\/p>\n<\/div>\n

\n

\"P1150180.JPG\"<\/p>\n

\n

\"P1150189.JPG\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n

大概兩面都煎到這個程度就差不多了！<\/p>\n

\n

\"P1150188.JPG\"<\/p>\n<\/div>\n

\n

接著就是裝盤哩～<\/p>\n<\/div>\n

\n

\"P1150191.JPG\"<\/p>\n<\/div>\n

\n

\"P1150192.JPG\"<\/p>\n

試吃～<\/p>\n

\"P1150204.JPG\"<\/p>\n

這餡餅非常飽滿，請記得先稍微咬開一角，待湯汁流出，不然會燙到舌頭跟食道唷！<\/p>\n

鮮甜的玉米跟豬肉吃起來非常對味！<\/p>\n

是讓人一口接一口的美味～<\/p>\n

\n<\/div>\n

手工抓餅的試吃心得：<\/p>\n

蔥媽媽的手工抓餅採用自炸豬油、澳洲黃金小麥麵粉跟新鮮蔬菜做的，做好後直接急速冷凍，品質保鮮沒問題！<\/p>\n

不論哪個口味的手工抓餅通通都是不用再額外加油，直接下鍋煎至金黃就可以吃哩～<\/span><\/p>\n

外層鬆酥脆，內裏Ｑ軟多層次且香氣四溢的手工抓餅，真的是讓懶懶子心心念念的好滋味呀！<\/span><\/p>\n

尤其是半夜肚子餓時，只要三分鐘就可以煎出美味的手工抓餅～<\/p>\n

你說說！誰不愛它呢！？<\/p>\n

\n

蔥媽媽 陽光蔥抓餅：<\/p>\n

外包裝～<\/p>\n

\"P1150154.JPG\"<\/p>\n

\"P1150155.JPG\"<\/p>\n

剛拿出的樣子～<\/p>\n

請記住～千萬別解凍再下去煎唷！<\/p>\n

容易黏在塑膠紙上而無法下鍋～<\/p>\n

\n

\"P1150198.JPG\"<\/p>\n

入鍋哩～<\/p>\n

完全不用放油唷！<\/p>\n<\/div>\n

\n

\"P1150199.JPG\"<\/p>\n

單純使用煎餅中的豬油，就可以看到煎餅慢慢變黃，慢慢變得酥香～<\/p>\n<\/div>\n

\n

\"P1150209.JPG\"<\/p>\n

把白色部分煎到變色就好囉～<\/p>\n<\/div>\n

\n

\"P1150210.JPG\"<\/p>\n<\/div>\n

\n

沒想到一翻面就變成鮮豔的赤黃色～<\/p>\n<\/div>\n

\n

\"P1150214.JPG\"<\/p>\n

由於是抓餅，餅皮的層次一定不少～<\/p>\n<\/div>\n

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\"P1150219.JPG\"<\/p>\n<\/div>\n

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\"P1150220.JPG\"<\/p>\n<\/div>\n

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盛盤哩～<\/p>\n<\/div>\n

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\"P1150226.JPG\"<\/p>\n<\/div>\n

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\"P1150228.JPG\"<\/p>\n<\/div>\n

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蔥媽媽 九層塔抓餅：<\/p>\n

外包裝<\/p>\n

\"P1150156.JPG\"<\/p>\n

\"P1150157.JPG\"<\/p>\n

\"14508504_120300000374325602_1999455125_n\"<\/p>\n

蔥媽媽 菠菜蔥抓餅：<\/p>\n

\"P1150158.JPG\"<\/p>\n

\"P1150160.JPG\"<\/p>\n

\"P1150224.JPG\"<\/p>\n

\n

懶懶子特選創意吃法～<\/p>\n

手工抓餅 with 辣醬油加上可樂果～<\/p>\n

可樂果請記得先捏碎再撒上去唷！<\/p>\n

\"14502003_120300000375689664_2035154530_n\"<\/p>\n

手工抓餅 with 王子麵～<\/p>\n

王子麵的調味粉包請記得灑一點點就好唷！<\/p>\n

因為抓餅已經有鹹度了～<\/p>\n

這樣吃比較剛好^^<\/p>\n

\"14518654_120300000375294719_430253919_n\"<\/p>\n

以上就是懶懶子這次的蔥媽媽手工抓餅跟餡餅的試吃心得分享文章，希望有幫到你一些～<\/p>\n

更多生活美好分享，歡迎關注～<\/p>\n

蔥媽媽 \/ 生活玩家百貨<\/p>\n

地址：彰化縣北斗鎮斗中路648巷78號<\/p>\n

電話：04-88754149<\/p>\n

官網：www.twoec.com?utm_source=rss&utm_medium=rss<\/a><\/p>\n

FB：www.facebook.com\/twoec?utm_source=rss&utm_medium=rss<\/a><\/p>\n

\"10646737_704707389611112_182740565747067003_n\"<\/p>\n

註：點入發送網粉絲團，月月免費送【OEC蔥媽媽】水餃*1包＋餡餅*1包＋蔥抓餅*1包(價值$1000)宅配到府！<\/pre>\n
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\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n
蔥媽媽手工抓餅－陽光／九層塔／菠菜&# \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n
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