{"id":40534,"date":"2016-09-05T03:00:48","date_gmt":"2016-09-04T19:00:48","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=40534"},"modified":"2016-09-19T09:42:50","modified_gmt":"2016-09-19T01:42:50","slug":"%e5%b1%b1%e8%8a%b1%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86-%e7%b4%94%e6%ad%a3%e6%97%a5%e7%9a%ae%e6%97%a5%e9%aa%a8%ef%bc%8c%e5%bc%b7%e8%aa%bf%e4%bd%90%e6%96%99%e8%ac%9b%e7%a9%b6%e3%80%81%e4%bb%bd%e9%87%8f","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=40534","title":{"rendered":"\u5c71\u82b1\u65e5\u672c\u6599\u7406 \u7d14\u6b63\u65e5\u76ae\u65e5\u9aa8\uff0c\u5f37\u8abf\u4f50\u6599\u8b1b\u7a76\u3001\u4efd\u91cf\u7cbe\u7dfb\u4e14\u53e3\u5473\u6e05\u65b0\u6de1\u96c5\u7684\u7cbe\u7dfb\u53f0\u5317\u65e5\u672c\u6599\u7406\uff01"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

山花日本料理－純正日皮日骨，強調佐料講究、份量精緻且口味清新淡雅的精緻台北日本料理！<\/p>\n

\"P1120210.JPG\"<\/p>\n

簡評：<\/p>\n

日式料理吃過不少，但在台北吃到的日料常常都帶有台灣風味，幾乎都是應用本土食材加以變化，有些甚至是日皮台骨的料理，讓人越吃越心悸，這樣的東西怎麼敢能出來賣？這樣的東西怎麼敢賣出這種價格？然，山花不然！在山花，連一份壽司用的挖沙米都是真正的山葵磨輾而成，並非爭鮮之流的調味包等級醬料，吃過真正的食材，再吃其他人工調味品時，真的會覺得一入口，就立辨高下呀！！！<\/p>\n

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這次因為發送網的活動，因而有機會吃到久聞台北，位於六張犁捷運站跟科技大樓捷運站之間的山花日本料理，這次吃的是午間套餐。<\/p>\n

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營業時間是周一到周六，周日公休，有分午場（１１：３０～１４：３０）跟晚場（１７：３０～２３：００）。<\/p>\n

\"P1120169.JPG\"<\/p>\n

一上桌就附上擦手的毛巾、抹茶跟漬菜～<\/p>\n

御品書就是菜單。<\/p>\n

\"P1120174.JPG\"<\/p>\n

抹茶喝起來很清淡～<\/p>\n

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山花午餐菜單奉上，請參考～<\/p>\n

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我這次選擇的是１５００／份的午間套餐，有先付小品、刺身三點盛合、握壽司七貫、季節烤魚、旬菜煮品、蜆味增汁、手作甜點、美式咖啡。<\/p>\n

整體來說，用料算精緻，細節就待我述說一二吧～<\/p>\n

註：今天的廚師是小林師跟阿超師，不是阿國師。<\/p>\n

由於有生魚片，因此先送上一疊醬油。<\/p>\n

\"P1120176.JPG\"<\/p>\n

先付小品<\/p>\n

小黃瓜、魚卵跟昆布絲，鹹香帶甘的昆布絲跟微脆的魚卵，很搭配唷～<\/p>\n

\"P1120179.JPG\"<\/p>\n

刺身三點盛合<\/div>\n
青甘、真鯛跟鮪魚搭上真正的山葵磨製的挖沙米，看起來清雅素潔，肉質都很新鮮！<\/div>\n
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\"P1120181.JPG\"<\/p>\n<\/div>\n

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\"P1120182.JPG\"<\/p>\n<\/div>\n<\/div>\n

握壽司七貫<\/div>\n
前四貫<\/div>\n
自左而右分別是比目魚（肉片下方墊上紫蘇葉）、白甘、鮪魚（上方是日本柚子皮）、小鯛。<\/div>\n
除了肉質新鮮、醋飯捏得鬆度剛好之外，還額外搭配了紫蘇葉跟柚子皮增加清爽感，吃起來清新無負擔！<\/div>\n
<\/div>\n
\"P1120184.JPG\"<\/div>\n
\"P1120186.JPG\"<\/div>\n
後三貫<\/div>\n
自左而右分別是生食等級的干貝、甜蝦跟鮭魚卵。<\/div>\n
吃起來都很新鮮呢！<\/div>\n
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\"P1120188.JPG\"<\/p>\n

\"P1120189.JPG\"<\/p>\n

話說，怎麼辨別鮭魚卵真假？<\/p>\n

一般來說，建議看鮭魚卵內部的油脂有沒有隨著魚卵滾動而隨之滾動，如果有，就恭喜你吃到真正的鮭魚卵了！<\/p>\n

\"P1120206.JPG\"<\/p>\n<\/div>\n

季節烤魚<\/div>\n
使用酒粕醃過的海鱺魚烤過再搭上蓮藕片。<\/div>\n
魚刺略有，吃的時候要小心一些～<\/div>\n
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\"P1120218.JPG\"<\/p>\n<\/div>\n

旬菜煮品<\/div>\n
\"P1120208.JPG\"<\/div>\n
這是炸松葉蟹腳搭上湯頁（豆腐皮／腐皮）豆腐佐上蘿蔔泥跟日本柚子皮，看起來十分高雅。<\/div>\n
不過，這裡的湯葉豆腐吃起來有點像宜蘭的糕渣＠＠<\/div>\n
\"P1120210.JPG\"\"P1120212.JPG\"<\/a><\/div>\n
蜆味增汁<\/div>\n
這味增湯是用紅味增做的，熟成不久，微帶澀意，但本質上是好的！<\/div>\n
\"P1120221.JPG\"<\/div>\n
由於加了蜆，味道略有蜆味（土味）。<\/div>\n
\"P1120222.JPG\"<\/div>\n
手作甜點、美式咖啡<\/div>\n
\"P1120224.JPG\"<\/div>\n
據店家說法，美式咖啡是為了附近的上班族著想，考量到下午提神作用才制定的呢！<\/div>\n
喝起來還可以。<\/div>\n
\"P1120229.JPG\"<\/div>\n
手作甜點是梅子醋凍上方撒了點碎冰，吃起來會喀吱喀吱呢！<\/div>\n
\"P1120225.JPG\"<\/div>\n
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附上場內廚師的工作照＠＠<\/div>\n
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<\/div>\n
對懶懶子來說，山花日式料理是一間份量非常精緻的小店，整體吃完大概會有三分飽吧！？<\/div>\n
不過，這不是重點，來吃日本料理就是要來享受高品質的食材帶給味蕾的感官刺激，飽足感是否具備對不少人來說是浮雲吧！？<\/div>\n
值得一提的是山花的廚師會按客人需求來調整餐點口味，如果特別想要濃厚或是清淡一點的口味，記得點餐的時候要先跟廚師說，出來的餐點會更符合你的喜好唷～<\/div>\n<\/p>\n

 <\/p>\n

山花相關資訊：<\/p>\n

地址：台北市大安區敦化南路二段144號
\n電話：(02)2706-1750<\/p>\n

\"10646737_704707389611112_182740565747067003_n\"<\/p>\n

點入發送網粉絲團，月月免費送【山花利休壽司】單人千元套餐！<\/pre>\n
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\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n
山花日本料理－純正日皮日骨，強調佐&# \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n
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