{"id":40508,"date":"2016-08-31T03:01:31","date_gmt":"2016-08-30T19:01:31","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=40508"},"modified":"2016-09-19T09:45:45","modified_gmt":"2016-09-19T01:45:45","slug":"buffet","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=40508","title":{"rendered":"野安燒烤 公益路燒烤 邊吃美味燒肉邊吃珍饡Buffet，打卡還送養生小物，有吃有拿好幸福～特推醬烤牛小排、新鮮干貝&扇貝，黃金泡菜包任何肉都超好吃！DIY真露調酒、海尼根調酒超讚～台中餐廳 台中美食"},"content":{"rendered":"

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野安燒烤 公益路美食 邊吃美味燒肉邊吃珍饡Buffet，打卡還送養生小物，有吃有拿好幸福～特推醬烤牛小排、新鮮干貝&扇貝，黃金泡菜包任何肉都超好吃！DIY真露調酒、海尼根調酒超讚～#台中燒烤 #公益路餐廳 #台中美食推薦 @haylei.info<\/p>\n

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公益路一直都是台中餐廳的一級戰區，餐廳更迭頻繁，這裡也是台中許多名店的所在地，原則上，在台中只要知道公益路，就不怕沒東西吃吧～<\/p>\n

野安燒烤就在著名的NINI旁邊，原名是西那部落～<\/p>\n

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之前主打韓式燒烤、韓式石鍋拌飯、豆腐湯等料理，但是，在去年底開始慢慢縮減餐點項目，新增自助吧檯來轉型為燒烤餐廳，雖然目前的名聲還不算顯赫，但是，懶懶子覺得他們家的食材新鮮、肉質尚可、自助吧品項繁多又精緻，冷盤、湯品水準都還可以，雖然沒有冰淇淋吃到飽，但是，餐後甜點是一人一杯小杯的哈根達斯冰淇淋，整體來說算是精緻，環境寬敞，蠻適合親友聚餐、公司聚會的！有興趣的朋友可以來踩點看看！<\/p>\n

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店家前庭環境雅致～<\/p>\n

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滿千元才可折抵停車券一張，不能多重優惠併用，建議搭公車前就好，靠公益東興路口站牌。<\/p>\n<\/div>\n

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店家環境大氣，用餐空間寬敞明亮，還算舒適。<\/p>\n<\/div>\n

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入座後就準備點餐囉～<\/p>\n

野安燒烤菜單<\/p>\n

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這是點餐限制，一定要看，不能只能飲恨淚奔唷～<\/p>\n<\/div>\n

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店家的自助吧蠻有水準，待我以下細說～<\/p>\n<\/div>\n

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懶懶子這次選的是C套餐，內有海鮮拼盤、牛肉、豬肉、雞肉不等，可無限取用自助吧及享用飯後甜點哈根達斯冰淇淋一杯！<\/p>\n<\/div>\n<\/div>\n

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對了！<\/p>\n

精美小禮物是小麥胚芽一盒，蠻健康的！不論多少人，一桌只能送一份小禮物。<\/p>\n

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店家選用比較健康的環保炭，火力其實沒有很大，適合優閒地慢慢烤食～<\/p>\n

如果肚子實在太餓，想早點吃到熟食的話，可以使用瓦斯來烤，不過香氣的部分可能略有失色～<\/p>\n

因為烤肉套餐會附上自助吧讓人盡情取用，建議可點套餐，在烤前吃點自助吧來墊胃唷！<\/p>\n<\/div>\n

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這個小蓋子是吸煙用的，吸後的空氣品質比煙霧瀰漫的姜虎東678白丁烤肉（食記請點我<\/a>）好上許多～<\/p>\n

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在等餐的過程中，懶懶子先逛了下自助吧～<\/p>\n

飲料區：<\/p>\n

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水果區～<\/p>\n<\/div>\n

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熟食區～<\/p>\n<\/div>\n

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冷盤區～<\/p>\n<\/div>\n

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燒肉搭配的佐料～<\/p>\n<\/div>\n

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湯品區～<\/p>\n<\/div>\n

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介紹完自助吧也拿回了點東西墊胃一下＠＠<\/p>\n<\/div>\n<\/div>\n

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等了一點時間，醬料先上桌哩！<\/p>\n

由左到右分別是玫瑰鹽、照燒醬、檸檬汁～（跟屋馬有點類似＠＠）<\/p>\n

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接著是洗得很乾淨的生菜，等等包肉吃粉爽口～<\/p>\n<\/div>\n

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這是海鮮拼盤！<\/p>\n

有扇貝、干貝、軟絲、鮮蝦等，都非常新鮮，據店家說法，這盤海鮮是生食等級的唷！<\/p>\n<\/div>\n

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吃起來粉讚～<\/p>\n<\/div>\n

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肉品是先上三盤，最後一盤晚點上～<\/p>\n<\/div>\n

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蔥花香雞腿肉<\/p>\n<\/div>\n

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嚴選松阪豬<\/p>\n<\/div>\n

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安格斯雪花牛<\/p>\n<\/div>\n

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美國帶骨牛小排<\/p>\n

這道有先用韓方醃漬，吃起來甜香，烤起來也特別軟嫩。<\/p>\n<\/div>\n

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說真的，在野安燒烤，肉品的調味不出以下四樣～<\/p>\n

黃金泡菜、生洋蔥、青蔥、韓式泡菜<\/p>\n

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只要透過適當的搭配，怎麼吃都是美味呀！！！<\/p>\n<\/p>\n<\/div>\n

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先來烤點牛五花<\/p>\n<\/div>\n

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吃起來嫩香，單吃、沾醬吃都對味。旁邊是干貝～<\/p>\n

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再烤點松阪豬～<\/div>\n
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美國帶骨牛小排<\/div>\n
吃起來軟嫩，骨邊肉粉香！<\/div>\n
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再來烤點青蔥雞腿～<\/div>\n
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建議放火力較弱的地方烤，內外受熱會比較平均～<\/p>\n

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左邊的就是烤好的雞腿肉哩！中間是干貝，底邊的是帶骨牛小排。<\/p>\n<\/div>\n

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吃肉難免想喝點飲料，因此就點了真露米酒、海尼根啤酒跟自助吧的蜜桃可爾必思、柳橙汁、蘋果汁等一起調製雞尾酒哩！<\/p>\n

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（未滿１８請勿飲酒！）<\/p>\n

這是真露跟可爾必思蜜桃味。<\/p>\n<\/div>\n

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（未滿１８請勿飲酒！）<\/p>\n

這是雞尾酒的基底，海尼根跟真露！<\/p>\n<\/div>\n

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（未滿１８請勿飲酒！）<\/p>\n

自左到右分別是真露、蜜桃可爾必思、海尼根啤酒跟我調成的雞尾酒～<\/p>\n

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（未滿１８請勿飲酒！）<\/p>\n

連旁邊的果汁都被我加了進來呢！<\/p>\n

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（未滿１８請勿飲酒！）<\/p>\n<\/div>\n<\/div>\n

 同場加映<\/div>\n
單點分享！<\/div>\n
鮮蝦<\/div>\n
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肉品<\/p>\n

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美國帶骨牛小排（醬烤牛小排）<\/p>\n<\/div>\n

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自上而下分別是豬五花、牛五花跟雪花牛。<\/p>\n<\/div>\n

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這邊的豬五花帶有軟骨，喜歡有點口感的朋友必點唷～<\/p>\n<\/div>\n

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牛五花<\/p>\n<\/div>\n

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豬五花跟牛五花見真章～<\/p>\n

豬五花有軟骨，吃起來真的是上等呢！牛五花軟嫩好入口，沾上照燒醬吃起來更香唷～<\/p>\n

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這是雪花牛<\/p>\n<\/div>\n

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在一番吃飽喝足後，哈根達斯冰淇淋就上桌哩！<\/p>\n

今天的口味是香草，一小杯可愛又能稍稍滿足想吃點冰品的慾望，為這一餐劃下了美好的句點～<\/p>\n

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對了！<\/p>\n

女生比男生更注重衛生間，畢竟每個月總有幾天不方便，而不方便的時間總是突然襲來，不小心就紅了褲子哩==”<\/p>\n<\/div>\n

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衛浴空間很貼心，連衛生棉都有準備，環境也整理得很乾淨呢！<\/p>\n<\/div>\n

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 以上就是這次在台中野安燒烤的用餐紀錄，希望對您有些用餐參考，有機會就來試看看吧！<\/div>\n<\/div>\n

野安燒烤　店家資訊：<\/p>\n

地址：台中市南屯區公益路二段20號<\/p>\n

電話：04-2329-5757<\/p>\n

營業時間：10:30-22:30<\/p>\n

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\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u5b85\u5973\u61f6\u61f6\u5b50 <\/p>\n

野安燒烤 公益路美食 邊吃美味燒肉邊吃 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":55,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13032,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40508"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40508"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/40508\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}