{"id":39846,"date":"2016-06-17T03:00:25","date_gmt":"2016-06-16T19:00:25","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=39846"},"modified":"2016-06-17T03:00:25","modified_gmt":"2016-06-16T19:00:25","slug":"2599","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=39846","title":{"rendered":"【食記】台中這一間炸物, 啤酒, 創意調酒@西屯逢甲夜市&文華道會館 : 酥脆爽口,齒縫留香,juicy不油膩, 香酥炸雞排第一選擇!"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

如果在台中要想買雞排@@<\/p>\n

以2016的現今來說<\/p>\n

水哥會常回訪的…<\/p>\n

大概只有其中這<\/strong>五間<\/strong><\/span>…“這一間”, “小胖炭烤”, “<\/span>高進炭烤<\/a>“<\/strong>, “雞樂大智店<\/a>“<\/strong><\/span>與豐原的“大發香雞排<\/a>“, <\/span><\/strong>也就是人稱的<\/span>終極無間(中雞5間)XDDD<\/span><\/strong><\/p>\n

其中這一間與小胖炭烤都是在逢甲夜市的範圍<\/strong><\/span>內<\/p>\n

這一間屬於酥炸, 小胖則是偏古早味炭烤<\/p>\n

只是因為人多加上自己怕買不到…所以也一直拍了沒寫@@”<\/p>\n

\"P2140841.JPG\"<\/p>\n

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今天去買的這個這一間 , <\/strong><\/span>主打的是炸物<\/strong><\/span><\/p>\n

其實最早是因為找宵夜才發現<\/p>\n

後來因為吃了喜歡, 陸續介紹了小妤, 水妹, 同學, 同事與朋友等人嘗試後, 大多也都是好評作收<\/p>\n

你問水哥有多喜歡? 常常一買三五百而已…或許有點變胖是因為這樣? >”<<\/p>\n

\"P2140845.JPG\"<\/p>\n

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想到第一次買的時候<\/p>\n

它們的店址還在文華路與文華路138巷口<\/p>\n

小小不到三坪的空間<\/p>\n

後來買了一段時間, 至少近一年的光景<\/p>\n

最後搬到了現址… 也就是文華道酒店旁邊的…文華路150巷6號<\/strong><\/span><\/p>\n

(應該算是同個社區, 一旁就是目前已經被炒紅的激旨燒鳥逢甲總店<\/a><\/strong>, 當初水哥也是第一批寫的就是><” 希望他們品質沒有下降)<\/p>\n

\"P2140847.JPG\"<\/p>\n

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巷口有個小招牌…<\/p>\n

搬家後, 賣的項目也變多了…而且還加賣酒= =”<\/p>\n

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目前的店面已經遠遠超過當初的規模<\/p>\n

除了炸物之外, 還兼賣啤酒, 調酒與非酒精飲品<\/strong><\/span><\/p>\n

\"P2140840.JPG\"<\/p>\n

\"P2140835.JPG\"<\/p>\n

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雖然說賣的項目變多<\/p>\n

營業時間也從17:30~01:30<\/strong><\/span><\/p>\n

但老實說~總感覺少了些甚麼= =?  溫馨嗎?<\/p>\n

再加上營業時間似乎沒有以往穩定…水哥這次購買前還一連跑了幾次都撲空<\/p>\n

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\"P2140842.JPG\"<\/a><\/p>\n<\/div>\n

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\"P2140836.JPG\"<\/a><\/p>\n<\/div>\n

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飲品的項目不少<\/p>\n

可惜水哥還是認為可樂比較搭XD<\/p>\n

\"P2140833.JPG\"<\/p>\n

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或許是覺得這邊的經營型態就該這樣<\/p>\n

如激旨燒鳥一般的在門口空間擺起了桌椅方便你吃吃喝喝聊聊天<\/p>\n

還很佛心的讓你帶少量的外食來做搭配呢!<\/p>\n

\"P2140843.JPG\"<\/p>\n

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炸物的價位不算高, 一般水準<\/p>\n

但口味可是上乘的選擇<\/p>\n

\"P2140838.JPG\"<\/p>\n

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雖然今天水哥只買一個香酥雞排<\/p>\n

不過嚴格說起來<\/p>\n

除了那種三小黃瓜, 雞心還是魚板之類的, 這裡的炸物品項應該幾乎都吃遍了@@<\/p>\n

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\"P2140848.JPG\"<\/a><\/p>\n<\/div>\n

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香酥雞排(NT$50)<\/strong><\/span><\/h2>\n<\/blockquote>\n

其實這裡的雞排有三種…<\/p>\n

香酥雞排, 無骨雞腿排與無骨雞排<\/strong><\/span><\/p>\n

其中水哥覺得最好吃的就是這個香酥雞排<\/p>\n

你瞧, 表面上的皮就一副乾乾又酥脆的樣子<\/p>\n

\n

\"P2140851.JPG\"<\/a><\/p>\n<\/div>\n

表皮仿佛沒有甚麼油<\/p>\n

口感酥脆, 順口卻不過硬<\/p>\n

雞肉吃起來Juicy卻不會油<\/p>\n

每一口都十分濕潤, 多汁<\/p>\n

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\"P2140853.JPG\"<\/p>\n<\/div>\n

雖然水哥吃過很多地方不同風味的雞排<\/p>\n

但這一間的吃起來就讓人有驚豔的感覺<\/p>\n

\"P2140854.JPG\"<\/p>\n

不管是不同角度, 還是接連咬下幾口<\/p>\n

濕潤多汁的感覺依舊<\/p>\n

\"P2140856.JPG\"<\/p>\n

名符其實的雞多汁<\/span><\/strong><\/a><\/p>\n

\"P2140860.JPG\"<\/p>\n<\/p>\n

雖然有些地方的炭烤雞排也的確很好吃<\/p>\n

不過只要想到這裡的香酥口味, 就會想要再來一塊以慰思雞之情XDDD<\/p>\n

\"P2140861.JPG\"<\/p>\n<\/p>\n

雖然水哥最常買的是雞排<\/p>\n

但原則上這裡的炸物品質都還不錯<\/strong><\/span><\/p>\n

像是炸雞塊雞翅之類也是十分推薦,<\/strong><\/span> 只是還是沒有雞排好吃<\/p>\n

另外無骨類也是算一般般, 基本上還是推香酥就是<\/strong><\/span>了!<\/p>\n

買到現在~兩年多來口味都還算穩定<\/strong><\/span>(除了沒開撲空的時候不OK= =)<\/p>\n

喜歡炸物的朋友不妨試試看囉…<\/p>\n<\/p>\n

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這一間炸物, 啤酒, 創意調酒<\/span><\/strong><\/h3>\n

地 址：台中市西屯區文華路150巷6號
\n電 話：0985-477-516
營業時間<\/strong>：17:30~01:30
\n網 站：N\/A
\n粉 絲 團：https:\/\/www.facebook.com\/JheYiJian<\/a><\/h4>\n<\/blockquote>\n
\n\t標籤： 中雞五間<\/a>, 台中小吃<\/a>, 台中炸物<\/a>, 台中雞排<\/a>, 啤酒<\/a>, 居酒屋<\/a>, 文華道酒店<\/a>, 星享道<\/a>, 炸物<\/a>, 西屯雞排<\/a>, 調酒<\/a>, 逢甲夜市<\/a>, 逢甲大學<\/a>, 雞排<\/a>, 鹽酥雞<\/a><\/div>\n
\n<\/a> <\/a> <\/a>\n<\/div>\n

\"\" <\/p>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a\u54ea\u88e1\u597d\u5403\u54ea\u88e1\u53bb<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a \u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

如果在台中要想買雞排@@<\/p>\n

以2016的現今來說<\/p>\n

& \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[9270,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/39846"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39846"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/39846\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}