{"id":39495,"date":"2016-04-26T02:00:27","date_gmt":"2016-04-25T18:00:27","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=39495"},"modified":"2016-04-26T09:23:28","modified_gmt":"2016-04-26T01:23:28","slug":"%e7%be%8e%e9%a3%9f%e9%bb%91%e6%bd%ae%e5%b8%82%e9%9b%86%ef%bc%8c%e6%b9%af%e9%a0%ad%e8%b6%85%e5%8e%b2%e5%ae%b3%e7%9a%84%e8%8a%b1%e7%94%b2%e8%9f%b9%e9%8d%8b-2","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=39495","title":{"rendered":"(\u7f8e\u98df)\u9ed1\u6f6e\u5e02\u96c6\uff0c\u6e6f\u982d\u8d85\u53b2\u5bb3\u7684\u82b1\u7532\u87f9\u934b"},"content":{"rendered":"

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通化夜市附近巷子有間來自澳門口味的花甲蟹火鍋—黑潮市集<\/span>，用餐時間或假日總會有客滿人潮，在朋友大力推薦下，終於找時間來朝聖了！<\/div>\n

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用餐每桌會有小菜，蕃茄醃梅子，蕃茄醃的軟軟都是酸梅味，厚甲！<\/div>\n
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酥炸透抽（320元）<\/span><\/b><\/div>\n

喜愛魷魚、透抽的我很喜歡點這到，黑潮市集一盤320元和一般熱炒比起來貴滿多，不過外皮好酥好脆，透抽還是很多汁、嫩嫩的，下次來一樣會必點！<\/p>\n

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花甲鍋底（880元）<\/span><\/b><\/div>\n
花甲鍋底是澳門料理（但我去澳門還真沒吃過），花甲（就是海瓜子）和蝦殼、雞骨一起熬主，有濃濃的海鮮味，還有雞湯的甜味；加上芹菜，味道超棒！！<\/div>\n
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很多人會加點螃蟹，只是我對螃蟹真的沒有愛，就只點湯底加上火鍋料和松版豬肉，他們火鍋料花枝、干貝醬丸都很好吃。<\/p>\n

花甲鍋料吃完能夠加飯煮粥，火鍋和其他菜別吃太飽，一定要留些胃吃粥，味道很棒！<\/p>\n

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松阪豬（320元）<\/span><\/b><\/div>\n
看看這松阪豬的紋路和厚度，就很能期待他的味道，果然也沒讓我失望，配花甲鍋很棒。<\/div>\n
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花甲蟹鍋一餐吃下來4個人share（沒點螃蟹、飲料）大概600左右，不算平價；不過真的很好吃，有機會一定會再找朋友來吃。<\/p>\n

電話：(02)2708-3080
地址：台北市光復南路692巷6號
營業時間：18:00~21:30（5-8月週一週二公休）<\/p>\n

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高雄牛老大涮牛肉，高人氣本店！<\/a><\/div>\n
屏東萬丹王品羊肉爐，品嘗、當歸、咖哩苦瓜特殊口味！<\/a><\/div>\n
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屏東新園汕頭火鍋，高屏人最愛的宵夜<\/a><\/div>\n
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