{"id":39217,"date":"2016-03-30T03:00:42","date_gmt":"2016-03-29T19:00:42","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=39217"},"modified":"2016-03-30T03:00:42","modified_gmt":"2016-03-29T19:00:42","slug":"39217","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=39217","title":{"rendered":"【食記】台北老虎醬-溫州大餛飩@中正站前三越&博漢區-捷運MRT台北車站 : 遇醬不淑?這…只有餛飩勉強能吃吧"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

星期六回台中前<\/p>\n

本來想去開封街<\/strong><\/span>買點之前吃過, 浪人炸雞<\/a><\/strong>的骨付鳥<\/a><\/strong><\/p>\n

沒想到= = 靠夭, 好像倒了耶…??<\/p>\n

( 照片左邊那間黑黑的就是 :'( )<\/p>\n

 <\/p>\n

萬念俱灰之下, 就先到隔壁的老虎醬溫州大餛飩<\/strong><\/span>吃看看<\/p>\n

老虎醬…印象中不知道哪裡還有看過<\/p>\n

既然有點名氣, 那就來試試看好了…<\/p>\n

不過官網上查不到這間, 不知道是新店還是加盟?<\/p>\n

\"P_20160326_214430.jpg\"<\/a><\/p>\n

 <\/p>\n

溫州大餛飩呢, 水哥吃過不少間<\/p>\n

掛老虎醬招牌的是第一次<\/p>\n

所以基本上是有一定概念的<\/p>\n

不過因為兩小時前才吃過すき屋<\/a><\/strong>, 也沒有很餓<\/p>\n

所以決定來一份麻將紅油炒手<\/strong><\/span>與麻醬麵<\/strong><\/span><\/p>\n

\"P_20160326_212733.jpg\"<\/a><\/p>\n

 <\/p>\n

劃好單後拿給服務人員或是口頭告知即可<\/p>\n

\"P_20160326_211648_1_p.jpg\"<\/a><\/p>\n

 <\/p>\n

想吃小菜的話選擇也不少<\/p>\n

\"P_20160326_212729.jpg\"<\/a><\/p>\n

 <\/p>\n

桌上有基本的筷子與醬料<\/p>\n

面紙在四周牆上<\/p>\n

洗手間則是在地下室<\/p>\n

\"P_20160326_214059.jpg\"<\/a><\/p>\n

 <\/p>\n

等了一會<\/p>\n

東西就來了…<\/p>\n

\n

麻醬麵(NT$50)<\/strong><\/span><\/h2>\n<\/blockquote>\n

\"P_20160326_211843.jpg\"<\/a><\/p>\n

 <\/p>\n

看了一下, 頓時愣住…<\/p>\n

呃…這什麼東西啊?<\/p>\n

除了底下的麵跟上面的蔥花我熟之外<\/p>\n

那陀醬的顏色好像怪怪的??<\/p>\n

抱著冒險的心<\/p>\n

還是決定先吃看看再說…也是是啥特調之類?<\/p>\n

豈知才一口就令人皺眉頭<\/p>\n

吃到第三口就決定放棄…<\/p>\n

\"P_20160326_211853.jpg\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

為什麼? 醬本身是冷的, 所以拿去拌麵<\/p>\n

雖然麵條熟度是尚可<\/p>\n

但是基本上無味, 口感又偏冷帶涼…還有點粉粉的感覺<\/p>\n

儘管”慢慢地細細品嚐”有微微芝麻味的跡象, 但是那個樣子總覺得是稀釋不知道N倍的吧?<\/p>\n

基本上就是覺得吞不下去…<\/p>\n

 <\/p>\n

認識我的人都知道~就算難吃我還是會盡量吃掉<\/p>\n

看是肉還是些許味道的份上, 總之是盡量吃掉, 不要浪費<\/p>\n

吃三口就放棄算是相當少見的, 心裡只覺得想翻白眼兼翻桌!!<\/p>\n

\"P_20160326_212256.jpg\"<\/a><\/p>\n

 <\/p>\n

而餛飩居然也是這樣…<\/p>\n

\n

麻將紅油抄手(鮮肉)(NT$55)<\/strong><\/span><\/h2>\n<\/blockquote>\n

下面看似擺了煮熟後的餛飩, 底下則是黑色的醬汁<\/p>\n

沒甚麼香氣與醋味, 紅油的感覺更是一點都沒有…((傻眼<\/p>\n

\"P_20160326_211857.jpg\"<\/a><\/p>\n

 <\/p>\n

餛飩上面那陀醬口感基本上跟麵的一樣<\/p>\n

唉~除了餛飩本身內餡以外, 基本上是感受不到任何辣味與醋味<\/p>\n

完全不像是一般常見的紅油抄手<\/p>\n

要知道, 我之前在員林吃到的紅油抄手<\/a><\/strong>已經很糟糕了, 沒想到這裡還完勝!!<\/p>\n

\"P_20160326_212410_p.jpg\"<\/a><\/p>\n

 <\/p>\n

醬與底下的餛飩攪在一起真的很難下嚥<\/p>\n

只是因為餛飩的口感算是帶點紮實與Q彈, 還可以接受<\/p>\n

所以一整個就想拿去過水再吃掉那些餛飩<\/p>\n

最後是拿桌上的辣醬來拌, 稍微把味道調成比較能吃的感覺<\/p>\n

\"P_20160326_212347.jpg\"<\/a><\/p>\n

 <\/p>\n

但是麵就沒救了<\/p>\n

加辣也沒屁用…<\/p>\n

\"P_20160326_214032.jpg\"<\/a><\/p>\n

 <\/p>\n

算了, 真的是一失足成千古恨<\/p>\n

最後吃完決定去旁邊的台中之光<\/strong><\/span>–茶湯會<\/strong><\/span>買翡翠檸檬<\/strong><\/span>漱漱口<\/p>\n

再去斜對角同樣台中之光的繼光街香香炸雞<\/span><\/strong>買肉吃…<\/p>\n

我買一大包香香雞也才花99(會員九折), 吃起來不但比麵跟餛飩便宜, 還爽多了<\/p>\n

只是可惜了那些麵跟餛飩, 遇醬不淑阿 :'(<\/p>\n

 <\/p>\n

\n

老虎醬-溫州大餛飩<\/strong><\/span><\/h3>\n

地 址：臺北市中正區漢口街一段29號
\n電 話：N\/A
營業時間<\/strong>：N\/A
\n網 站：http:\/\/gourmetwonton.com<\/a>
\n粉 絲 團：https:\/\/www.facebook.com\/老虎醬溫州大餛飩-1703689793196007<\/a> ; https:\/\/www.facebook.com\/pages\/老虎醬-溫州大餛飩-臺北市中正區漢口街一段29號\/801360206580914<\/a>
\n<\/h4>\n<\/blockquote>\n
\n\t標籤： taipei<\/a>, 博漢區<\/a>, 台北<\/a>, 台北車站<\/a>, 國光客運<\/a>, 捷運周邊<\/a>, 捷運美食<\/a>, 新光三越<\/a>, 溫州餛飩<\/a>, 相機街<\/a>, 老虎醬<\/a>, 連鎖麵店<\/a>, 開封街<\/a>, 餛飩<\/a>, 麻醬麵<\/a>\n<\/div>\n
\n<\/a> <\/a> <\/a>\n<\/div>\n

\"\"
\n <\/p>\n

\n

\n

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\u6587\u7ae0\u4f86\u6e90\uff1a\u54ea\u88e1\u597d\u5403\u54ea\u88e1\u53bb<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a \u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

星期六回台中前<\/p>\n

本來想去開封街<\/strong><\/span>買點之 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[9270,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/39217"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39217"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/39217\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}