{"id":39121,"date":"2016-03-23T03:02:34","date_gmt":"2016-03-22T19:02:34","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=39121"},"modified":"2016-03-23T03:02:34","modified_gmt":"2016-03-22T19:02:34","slug":"39121","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=39121","title":{"rendered":"【食記】新北肉圓真手作傳統美食@新店崇光女中&耕莘醫院-捷運MRT七張 : 手工自製的南部老味道, 蒸的好吃又不油膩呢!!"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

你吃過清蒸的肉圓<\/strong><\/span>嗎?<\/p>\n

我們平常在外面吃到許多知名的肉圓<\/p>\n

大多是經過油鍋炸過, 表皮成微金黃<\/p>\n

有點類似水晶餃的感覺<\/p>\n

不過這次水哥帶大家來到新店<\/p>\n

品嘗這間來自高雄的20年老店<\/strong><\/span>…“肉圓真”<\/strong><\/span><\/p>\n

\"P2070766.JPG\"<\/a><\/p>\n

 <\/p>\n

肉圓真位於新北市的新店區<\/strong><\/span><\/p>\n

大概在中正路與三民路口<\/strong><\/span><\/p>\n

離捷運七張站與耕莘醫院都很近<\/strong><\/span><\/p>\n

\"P2070780.JPG\"<\/a><\/p>\n

 <\/p>\n

如果你搭公車來就是崇光女中下車…<\/p>\n

\"P2070777.JPG\"<\/a><\/p>\n

 <\/p>\n

肉圓真其實只是一個小攤子<\/p>\n

不過環境維持的算是相當乾淨<\/p>\n

\"P2070762.JPG\"<\/a><\/p>\n

\"P2070759.JPG\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

賣的東西不多<\/p>\n

除了清蒸肉圓<\/strong><\/span>之外呢, 就是福州丸<\/span><\/strong>與貢丸湯<\/span><\/strong><\/p>\n

再不就是冷凍肉圓<\/strong><\/span>讓你回家自己熱@@<\/p>\n

想想之前水哥去過的肉圓店, 似乎也幾乎都是賣得很簡單<\/p>\n

這裡湯的選擇反而還比較多呢!<\/p>\n

\"P2070717.JPG\"<\/a><\/p>\n

\"P2070764.JPG\"<\/a><\/p>\n

 <\/p>\n

檯面上的大蒸籠冒出冉冉蒸氣<\/p>\n

在最近多變的氣候裡顯得更能溫暖人心<\/p>\n

\"P2070767.JPG\"<\/a><\/p>\n

 <\/p>\n

每當有人點餐<\/p>\n

才會將肉圓從蒸籠內取出<\/p>\n

\"P2070771.JPG\"<\/a><\/p>\n

 <\/p>\n

裡面是滿滿的肉圓耶((大心<\/p>\n

少了油膩與油鍋的感覺<\/p>\n

是不是相當不同呢?<\/p>\n

\"P2070772.JPG\"<\/a><\/p>\n

\"P2070774.JPG\"<\/a><\/p>\n

 <\/p>\n

其實水哥以前也在台南吃過蒸的肉圓<\/p>\n

不過年代久遠不可考@@<\/p>\n

難得看到…當然要給他現場吃一下^^<\/p>\n

而這裡內用的空間主要是在騎樓<\/p>\n

儘管已經放了幾個桌椅, 卻仍然有可能要稍微等一下呢!!<\/p>\n

可能也是因為這樣, 所以店家說還蠻多人是使用外帶的方式…<\/p>\n

\"P2070770.JPG\"<\/a><\/p>\n

 <\/p>\n

本來因為沒有很餓<\/p>\n

所以先點了一個小的清蒸肉圓與福州丸湯<\/p>\n

不過呢…後來吃到再加點一份小的= =”<\/p>\n

\n

\n清蒸肉圓(小)<\/strong><\/span>與福州丸湯<\/span><\/strong>
\n<\/h2>\n<\/blockquote>\n

\"P2070721.JPG\"<\/a><\/p>\n

 <\/p>\n

清蒸肉圓其實大小都是一樣的內容<\/p>\n

主要差異是在於顆數<\/strong><\/span><\/p>\n

大的3顆, 小的2顆…每顆20<\/strong><\/span><\/p>\n

所以大小的價格純粹是依照份量定的<\/p>\n

\"P2070718.JPG\"<\/a><\/p>\n

 <\/p>\n

表層淋上店家自製的醬汁,  搭配炒辣的蘿蔔, 再加上香菜<\/p>\n

一整個香氣逼人<\/p>\n

\n

清蒸肉圓(小)(NT$40\/2顆)<\/span><\/strong><\/h2>\n<\/blockquote>\n

\"P2070732.JPG\"<\/a><\/p>\n

\"P2070755.JPG\"<\/a><\/p>\n

 <\/p>\n

而肉圓表皮的白是原本的白<\/p>\n

是店家自己買原料回來製作的肉圓皮<\/p>\n

並不是沾了坊間肉圓常見的白色醬料<\/p>\n

\"P2070734.JPG\"<\/a><\/p>\n

 <\/p>\n

清蒸的肉圓皮<\/p>\n

口感微Q, 容易咬斷, 入口還似乎有點化開<\/strong><\/span><\/p>\n

吃起來一點都不費力<\/strong><\/span><\/p>\n

更重要的是, 爽口卻不油膩<\/strong><\/span>, 彷彿一點都沒有負擔呢 \"😛\"<\/p>\n

\"P2070736.JPG\"<\/a><\/p>\n

\"P2070741.JPG\"<\/a><\/p>\n

\"P2070745.JPG\"<\/a><\/p>\n

 <\/p>\n

鹹中帶甜的醬料<\/strong><\/span><\/p>\n

配上微辣的蘿蔔乾, 相當的對味<\/strong><\/span><\/p>\n

就算不吃辣的人也值得一試<\/strong><\/span><\/p>\n

\"P2070737.JPG\"<\/a><\/p>\n

 <\/p>\n

而對辣情有獨鍾的朋友, 還可以請店家多加一點<\/p>\n

\"P2070748.JPG\"<\/a><\/p>\n

 <\/p>\n

在肉圓皮之下的肉餡<\/strong><\/span><\/p>\n

也是店家手工自製<\/strong><\/span><\/p>\n

說它像是漢堡排<\/strong><\/span>或是小肉餅<\/strong><\/span>, 倒不如說更像是獅子頭<\/strong><\/span><\/p>\n

光看表面的光澤就覺得肉汁飽滿<\/strong><\/span>…<\/p>\n

\"P2070740.JPG\"<\/a><\/p>\n

\"P2070743.JPG\"<\/a><\/p>\n

 <\/p>\n

或許是高雄口味為基礎<\/strong><\/span><\/p>\n

內餡口感略微偏甜<\/strong><\/span><\/p>\n

但真的是每一口都十分juicy, 令人吃得相當滿足<\/strong><\/span><\/p>\n

而且有些甜味應該也是因為肉汁過多的緣故<\/strong><\/span>, 說偏甜或許也有點過於嚴格了XD<\/p>\n

\"P2070757.JPG\"<\/a><\/p>\n

 <\/p>\n

裡頭的料加了不少阿…<\/p>\n

\"P2070758.JPG\"<\/a><\/p>\n

 <\/p>\n

\n

福州丸湯(NT$35)<\/strong><\/span><\/h2>\n<\/blockquote>\n

除了肉圓之外, 福州丸湯也還不錯<\/p>\n

一碗湯有兩顆<\/strong><\/span>, 份量也還算紮實<\/p>\n

\"P2070725.JPG\"<\/a><\/p>\n

\"P2070733.JPG\"<\/a><\/p>\n

 <\/p>\n

跟肉圓一樣@@ 都是很大一顆<\/p>\n

不過這個部分, 據說是由經過挑選的廠商供應, 不是店家自製<\/p>\n

但是~確實是很有他們的風格呢!<\/p>\n

\"P2070749.JPG\"<\/a><\/p>\n

 <\/p>\n

與一般常吃到的差很多<\/p>\n

大顆但外皮略薄, 內餡相當豐滿<\/strong><\/span><\/p>\n

\"P2070750.JPG\"<\/a><\/p>\n

 <\/p>\n

肉的成分比例大概佔了七成有<\/strong><\/span><\/p>\n

再加上一點辛香料, 口味上沒甚麼腥味<\/strong><\/span><\/p>\n

配上湯頭一起吃, 大概是這輩子吃過最好吃的福州丸吧<\/strong><\/span>@@<\/p>\n

或者說, 我可能以前沒喜歡過福州丸XDDDD<\/p>\n

\"P2070752.JPG\"<\/a><\/p>\n

 <\/p>\n

原本沒有抱很大的期待<\/p>\n

沒想到卻一次吃了四顆肉圓跟一碗湯((汗<\/p>\n

怪….明明不餓的= =”<\/p>\n

最後還順便帶了幾顆冷凍的回台中, 哈…<\/p>\n

\"P2070775.JPG\"<\/a><\/p>\n

 <\/p>\n

店家除了醬汁之外, 也會附上水哥說微辣卻好好吃的炒蘿蔔干<\/strong><\/span><\/p>\n

一整個超級貼心!!<\/p>\n

\"P2080467.JPG\"<\/a><\/p>\n

 <\/p>\n

包裝上還有簡單的加熱教學<\/strong><\/span><\/p>\n

回來加熱後<\/strong><\/span><\/p>\n

除了醬料沒得加碼之外, 基本上口味跟在現場吃差不多<\/strong><\/span><\/p>\n

難怪聽店家說很多人都買外帶或是買冷凍的回家<\/strong><\/span>呢…<\/p>\n

\"P2080469.JPG\"<\/a><\/p>\n

 <\/p>\n

咕嚕…<\/p>\n

如果你跟水哥一樣吃好飽的話<\/p>\n

飯後可以到一旁的瑠公圳渠道與綠地走走消化一下<\/p>\n

降低一下罪惡感囉!<\/p>\n

\"P2070783.JPG\"<\/a><\/p>\n

 <\/p>\n

如果下一次還有到新店附近的話<\/p>\n

我想…應該還是會專程跑過去吃一下的! 哈哈<\/p>\n

畢竟~總覺得現場會更好吃咩…<\/p>\n

\"P2070727.JPG\"<\/a><\/p>\n

 <\/p>\n

\n

肉圓真手作傳統美食<\/strong><\/span><\/h3>\n

地 址：新北市新店區中正路226號1樓
\n電 話：02-2910-0885
營業時間<\/strong>：一~六 09:00~20:00, 週日公休
\n網 站：N\/A
\n粉 絲 團：https:\/\/www.facebook.com\/肉圓眞-360054310715898<\/a>
\n<\/h4>\n<\/blockquote>\n
\n\t標籤： MRT<\/a>, new taipei<\/a>, taipei<\/a>, 七張站<\/a>, 小吃<\/a>, 崇光女中<\/a>, 推薦<\/a>, 新北<\/a>, 新店<\/a>, 清蒸<\/a>, 瑠公圳<\/a>, 耕莘醫院<\/a>, 肉圓<\/a>, 餐廳<\/a>\n<\/div>\n
\n<\/a> <\/a> <\/a>\n<\/div>\n

\"\"
\n <\/p>\n

\n

\n

\n

\n

\u6587\u7ae0\u4f86\u6e90\uff1a\u54ea\u88e1\u597d\u5403\u54ea\u88e1\u53bb<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a \u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

你吃過清蒸的肉圓<\/strong><\/span>嗎?<\/p>\n

我們平常在外面&#21507 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[9270,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/39121"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39121"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/39121\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}