{"id":38071,"date":"2015-12-11T09:49:46","date_gmt":"2015-12-11T01:49:46","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=38071"},"modified":"2015-12-16T09:32:49","modified_gmt":"2015-12-16T01:32:49","slug":"%e3%80%90%e9%a3%9f%e8%a8%98%e3%80%91%e5%8f%b0%e4%b8%ad%e4%b9%9d%e5%90%88%e8%84%86%e7%9a%ae%e5%8c%97%e5%b9%b3%e7%83%a4%e9%b4%a8%e5%8c%97%e5%8d%80%e7%a7%91%e5%8d%9a%e9%a4%a8-%e5%a4%96%e8%84%86","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=38071","title":{"rendered":"\u3010\u98df\u8a18\u3011\u53f0\u4e2d\u4e5d\u5408\u8106\u76ae\u5317\u5e73\u70e4\u9d28@\u5317\u5340\u79d1\u535a\u9928 : \u5916\u8106\u5167\u8edf\u53c8\u591a\u6c41, \u539f\u4f86\u70e4\u706b\u96de\u90fd\u9019\u9ebc\u597d\u5403\u7684? \u8056\u8a95\u7bc0\u4f60\u4e5f\u4f86\u4e00\u96bb\u5427!"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

據說傳統的聖誕節<\/p>\n

晚餐都會有火雞這種東西<\/p>\n

雖然水哥以前不是沒有吃過火雞<\/p>\n

但說到嘗試聖誕火雞<\/strong><\/span>這種東西…<\/p>\n

應該還算是第一次<\/p>\n

 <\/p>\n

或許是聖誕節將近<\/p>\n

位於忠明路與西屯路口<\/strong><\/span>的這間九合脆皮烤鴨<\/strong><\/span>也推出了聖誕節的烤鴨組合<\/p>\n

哈哈~~沒錯, 就是烤鴨店在賣烤火雞<\/strong><\/span>啦XD<\/p>\n

\"P1960624.JPG\"<\/a><\/p>\n

 <\/p>\n

這個聖誕火雞需要<\/strong>三天前預約<\/strong><\/span><\/p>\n

剛到店取的時候有點嚇到<\/p>\n

一整箱超壯觀的@@ 據說可以足夠十個人吃<\/strong><\/span>?!<\/p>\n

\"P1960629.JPG\"<\/a><\/p>\n

\"P1960626.JPG\"<\/a><\/p>\n

 <\/p>\n

服務人員還挺親切的<\/p>\n

會先跟你介紹一下這個聖誕組合有哪些東西<\/p>\n

除了一大隻的火雞之外<\/p>\n

還會附上火雞油, 胡椒鹽, 烤鴨用的甜麵醬, 黑胡椒醬與A1牛排醬<\/strong><\/span> … 也太豐富@@”<\/p>\n

\"P1960627.JPG\"<\/a><\/p>\n

 <\/p>\n

紙袋部分裡頭則是放了胡椒鹽與手套<\/p>\n

讓你可以回去享受手扒火雞的fu XD<\/p>\n

\"P1960628.JPG\"<\/a><\/p>\n

 <\/p>\n

帶回家後趕快開箱…<\/p>\n

\n

聖誕火雞餐(NT$2280)<\/strong><\/span><\/h2>\n<\/blockquote>\n

\"P1960631.JPG\"<\/a><\/p>\n

 <\/p>\n

拿出來其實是長這樣<\/p>\n

這個保溫袋是附贈的<\/p>\n

看起來以後還可以用做別的用途^^<\/p>\n

\"P1960634.JPG\"<\/a><\/p>\n

 <\/p>\n

要來幫牠脫光光了 XD<\/p>\n

噗~為什麼火雞都長這麼大隻阿@@?<\/p>\n

\"P1960637.JPG\"<\/a><\/p>\n

\"P1960639.JPG\"<\/a><\/p>\n

 <\/p>\n

真的是份量十足耶<\/p>\n

光用看的就飽了@@”<\/p>\n

可惜忘記放一下手機對比一下…<\/p>\n

\"P1960653.JPG\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

金黃的外皮色澤相當正點<\/p>\n

\"P1960661.JPG\"<\/a><\/p>\n

\"P1960662.JPG\"<\/a><\/p>\n

 <\/p>\n

雞胸部分<\/p>\n

服務人員有特別提, 因為厚實~所以吃起來可能會比較乾<\/p>\n

這部分的肉除了搭配皮吃以外<\/p>\n

還建議沾雞油喔^^<\/p>\n

\"P1960657.JPG\"<\/a><\/p>\n

 <\/p>\n

底下還有一點雞油<\/p>\n

\"P1960664.JPG\"<\/a><\/p>\n

 <\/p>\n

據說要先從胸口劃刀切開再用手撥開來吃^^<\/p>\n

\"P1960667.JPG\"<\/a><\/p>\n

\"P1960669.JPG\"<\/a><\/p>\n

\"P1960672.JPG\"<\/a><\/p>\n

 <\/p>\n

一整個超厚實的@@” 好可怕…<\/p>\n

突然懷疑惡魔雞排<\/strong><\/span>是不是拿火雞的肉來做雞排? 不然怎麼那麼厚…?<\/p>\n

不過應該不太可能啦 XD<\/p>\n

\"P1960670.JPG\"<\/a><\/p>\n

 <\/p>\n

據說國外的火雞肚子裡還會塞東西調味<\/p>\n

不過九合的倒是沒有看到…<\/p>\n

但是其實它已經有調味了, 直接吃就有一定的鹹度囉!<\/p>\n

\"P1960674.JPG\"<\/a><\/p>\n

 <\/p>\n

隨手一拿都…<\/p>\n

嚇死人= =” 不過看起來好好吃!!<\/p>\n

\"P1960678.JPG\"<\/a><\/p>\n

\"P1960680.JPG\"<\/a><\/p>\n

 <\/p>\n

儘管熟透, 表面卻仍然相當的多汁<\/p>\n

\"P1960679.JPG\"<\/a><\/p>\n

\"P1960694.JPG\"<\/a><\/p>\n

\"P1960696.JPG\"
<\/a><\/p>\n

肉真的超級多…<\/p>\n

難怪說有十人份= =”<\/p>\n

\"P1960683.JPG\"<\/a><\/p>\n

\"P1960685.JPG\"<\/a><\/p>\n

<\/div>\n
<\/div>\n

 <\/p>\n

一隻腿就佔滿一個大盤子~~~<\/p>\n

\"P1960675.JPG\"<\/a><\/p>\n

 <\/p>\n

每一塊看起來都很好吃…><“<\/p>\n

\"P1960686.JPG\"<\/a><\/p>\n

\"P1960711.JPG\"<\/a><\/p>\n

 <\/p>\n

醬料一覽<\/p>\n

很豐富吧@@ 不過水哥會比較偏好用甜麵醬跟胡椒鹽!!<\/p>\n

\"P1960665.JPG\"<\/a><\/p>\n

 <\/p>\n

沾甜麵醬<\/strong><\/span><\/p>\n

就是一般北平烤鴨沾餅皮的那種<\/p>\n

鹹中帶甜, 味道適中… 幾乎是一口接一口!!<\/p>\n

\"P1960688.JPG\"<\/a><\/p>\n

\"P1960697.JPG\"<\/a><\/p>\n

\"P1960717.JPG\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

就算稍微放了一下<\/p>\n

這個皮也是有點脆度<\/p>\n

單吃可能有點油, 但是搭配多汁的肉就會相當juicy<\/p>\n

沾了醬味道會更好<\/p>\n

\"P1960698.JPG\"<\/a><\/p>\n

 <\/p>\n

沾雞油<\/strong><\/span><\/p>\n

雞油的部分超香的<\/p>\n

其實雞胸肉沒有店員說的那麼乾<\/p>\n

不沾也很好吃… 但是沾了雞油會加深烤雞的香氣與餘韻<\/p>\n

\"P1960691.JPG\"<\/a><\/p>\n

\"P1960692.JPG\"<\/a><\/p>\n

 <\/p>\n

配點信義鄉農會的柔水<\/a><\/strong><\/p>\n

哈哈~完全不會有膩的感覺>\/\/\/<<\/p>\n

【開車不喝酒, 喝酒不開車, 飲酒過量有礙健康】<\/span><\/strong><\/p>\n

\"P1960709.JPG\"<\/a><\/p>\n

\"P1960706.JPG\"<\/a><\/p>\n

【開車不喝酒, 喝酒不開車, 飲酒過量有礙健康】<\/strong><\/span><\/p>\n

 <\/p>\n

不過說真的<\/p>\n

因為每塊肉都很大塊<\/p>\n

只靠手可能不是那麼的方便@@<\/p>\n

還是切小塊一點比較容易吃… 記得要連皮帶肉就是了!!<\/p>\n

\"P1960699.JPG\"<\/a><\/p>\n

\"P1960700.JPG\"<\/a><\/p>\n

 <\/p>\n

嗯~<\/p>\n

水哥, 水妹與水媽三個人只嗑掉半隻…<\/p>\n

遜掉了…><<\/p>\n

到底是我們食量變差還是這隻太大啊?<\/p>\n

\"P1960712.JPG\"<\/a><\/p>\n

 <\/p>\n

後來推測可能是因為都是肉肉肉~~<\/strong><\/span><\/p>\n

沒什麼變化<\/strong><\/span><\/p>\n

所以吃到後面有點小膩了吧??<\/strong><\/span><\/p>\n

不過整體來說可是吃得相當滿足<\/strong><\/span>囉…<\/p>\n

儘管兩千多塊並不便宜<\/p>\n

但以6公斤的份量<\/strong><\/span>來說也不是太貴…至少六個人一定夠吃吧@@”<\/p>\n

沒有吃過聖誕火雞餐的人, 可以考慮試試看喔!<\/p>\n

 <\/p>\n

\n

九合脆皮北平烤鴨<\/span><\/strong><\/h3>\n

地 址：404台中市北區西屯路一段413號<\/span>
\n電 話： 04-2320-1586
營業時間<\/strong>：10:30~19:30
\n網 站：N\/A
\n粉 絲 團：https:\/\/www.facebook.com\/%E4%B9%9D%E5%90%88%E8%84%86%E7%9A%AE%E7%83%A4%E9%B4%A8-165701236794105\/<\/a>
\n<\/h4>\n<\/blockquote>\n

\t標籤： 烤鴨<\/a>, 烤雞<\/a>, 北平烤鴨<\/a>, 北京烤鴨<\/a>, 聖誕火雞<\/a>, 烤火雞<\/a>, 脆皮烤鴨<\/a>, 甜麵醬<\/a>, 雞油<\/a>, 聖誕節<\/a>, 聖誕大餐<\/a>, 感恩節<\/a>, 火雞餐<\/a><\/p>\n

\n<\/a> <\/a> <\/a>\n<\/div>\n

\"\"
\n <\/p>\n

\n

\n

\n

\n

\u6587\u7ae0\u4f86\u6e90\uff1a\u54ea\u88e1\u597d\u5403\u54ea\u88e1\u53bb<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a \u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

據說傳統的聖誕節<\/p>\n

晚餐都會有火雞這種 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5805,1377,9270,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/38071"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38071"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/38071\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}