{"id":37933,"date":"2015-11-24T11:10:02","date_gmt":"2015-11-24T03:10:02","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=37933"},"modified":"2015-11-24T11:10:02","modified_gmt":"2015-11-24T03:10:02","slug":"yakiniku-don-syokudou","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=37933","title":{"rendered":"【食記】彰化Yakiniku Don Syokudou 滿燒肉丼食堂 (員林店)@員林崇實高工&員林國小 : 口味水準還算一致的平價好味道"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

這天有點臨時<\/p>\n

臨時排了員林的行程<\/p>\n

不過卻想道要吃些什麼@@<\/p>\n

翻了翻愛評網的資訊<\/p>\n

想到之前在台中吃的滿燒肉丼<\/a><\/strong>還不錯<\/p>\n

就決定來吃看看員林店好了@@”<\/p>\n

 <\/p>\n

是說員林店的空間不算太大<\/p>\n

用餐空間有點L字形的感覺<\/p>\n

\"_1940228.JPG\"<\/a><\/p>\n

\"_1940225.JPG\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

門口除了有放菜單之外<\/p>\n

還把店內所有的種類放到牆上<\/p>\n

一目了然,相當的清楚<\/p>\n

\"_1940223.JPG\"<\/a><\/p>\n

\"_1940221.JPG\"<\/a><\/p>\n

 <\/p>\n

可能用餐時段客人太多<\/p>\n

大多數時間櫃台的服務人員也要負責外場<\/p>\n

不過一看到水哥進門<\/p>\n

就很機靈的來接待, 這個情況跟之前在青海店的情況差不多<\/p>\n

\"_1940143.JPG\"<\/a><\/p>\n

\"_1940138.JPG\"<\/a><\/p>\n

 <\/p>\n

空間不會擁擠<\/p>\n

用餐空間算是相當舒適<\/p>\n

\"_1940215.JPG\"<\/a><\/p>\n

\"_1940220.JPG\"<\/a><\/p>\n

\"_1940222.JPG\"<\/a><\/p>\n

\"_1940139.JPG\"<\/a><\/p>\n

 <\/p>\n

今天的座位被安排在窗邊, 採光還挺不錯<\/p>\n

\"_1940141.JPG\"<\/a><\/p>\n

 <\/p>\n

趕快點餐吧!!<\/p>\n

價位大概是在150~360之間<\/strong><\/span><\/p>\n

算是還蠻平價的<\/strong><\/span><\/p>\n

而就水哥之前去吃過幾次的經驗, 口味上都沒甚麼大問題, 在一般水準之上<\/strong><\/span><\/p>\n

這也是今天決定來吃的主因<\/p>\n

\"_1940132.JPG\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

點過餐之後<\/p>\n

就可以考慮到自助區取味噌湯與麥茶<\/strong><\/span><\/p>\n

這個部份都是無限量供應的<\/strong><\/span><\/p>\n

\"_1940219.JPG\"<\/a><\/p>\n

\"_1940218.JPG\"<\/a><\/p>\n

 <\/p>\n

味噌湯與麥茶<\/p>\n

口味上不會太重, 算是一般人都可以接受的水準<\/p>\n

\"_1940148.JPG\"<\/a><\/p>\n

\"_1940150.JPG\"<\/a><\/p>\n

 <\/p>\n

通常這裡一份丼飯就是長這樣<\/p>\n

以這份安東辣雞丼<\/strong><\/span>來說<\/p>\n

滿滿的韓式辣醬搭配燒烤雞肉, 一整個鋪滿了整碗飯<\/strong><\/span><\/p>\n

再加上一旁的高麗菜絲, 可說是相當的有誠意<\/p>\n

\n

安東辣雞丼(NT$180)<\/strong><\/span><\/h2>\n<\/blockquote>\n

\"_1940152.JPG\"<\/a><\/p>\n

 <\/p>\n

以往水哥不太點韓式的<\/p>\n

所以這種東西就難得一見XD<\/p>\n

\"_1940153.JPG\"<\/a><\/p>\n

\"_1940155.JPG\"<\/a><\/p>\n

 <\/p>\n

辣醬不會太多, 跟一般的韓式料理比起算是較淡<\/p>\n

雞肉也不會乾柴~~挺好吃的呢!!<\/p>\n

\"_1940199.JPG\"<\/a><\/p>\n

\"_1940160.JPG\"<\/a><\/p>\n

\"_1940162.JPG\"<\/a><\/p>\n

<\/div>\n

 <\/p>\n

底下鋪了一些洋蔥絲<\/p>\n

口味會比較甜一點, 但是與底部的白飯相比算是比例很適當的<\/p>\n

\n

\"_1940161.JPG\"<\/a><\/p>\n<\/div>\n

\n

安格斯牛排丼(NT$260)<\/strong><\/span><\/h2>\n<\/blockquote>\n

牛排丼的部分則是像這樣<\/p>\n

不過以這道來說, 還使用了安格斯黑牛<\/strong><\/span><\/p>\n

經過厚切與鹽烤之後再搭配燒肉醬<\/strong><\/span>…仔細一看熟度大約是兼顧口感與原味的七分左右<\/strong><\/span>呢!<\/p>\n

但是跟之前在青海店<\/a><\/strong>吃的比起來稍微熟了一些<\/strong><\/span><\/p>\n

\"_1940167.JPG\"<\/a><\/p>\n

\"_1940172.JPG\"<\/a><\/p>\n

肉質看起來不差<\/p>\n

\"_1940174.JPG\"<\/a><\/p>\n

\"_1940177.JPG\"<\/a><\/p>\n

中間還放了一顆半熟的溫泉蛋<\/span><\/strong><\/p>\n

\"_1940176.JPG\"<\/a><\/p>\n

我戳!!<\/p>\n

\"_1940184.JPG\"<\/a><\/p>\n

\n
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\"_1940185.JPG\"<\/a><\/p>\n<\/div>\n

\n

\"_1940186.JPG\"<\/a><\/p>\n<\/div>\n<\/div>\n

看起來真好吃~~~((流口水<\/p>\n

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\n
\n

\"_1940188.JPG\"<\/a><\/p>\n<\/div>\n

\n

\"_1940194.JPG\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

與一旁半熟的牛排放在一起格外誘人>\/\/\/<<\/p>\n

\"_1940195.JPG\"<\/a><\/p>\n

趕快拌一下來吃吃看…<\/p>\n

\"_1940197.JPG\"<\/a><\/p>\n

肉質還蠻嫩的, 沒有筋的問題<\/p>\n

雖然看起來比較熟, 但是口感上倒是沒有預期的難咬<\/p>\n

不過因為切的比較大塊, 吃起來倒是還挺過癮的<\/p>\n

\"_1940202.JPG\"<\/a><\/p>\n

\"_1940201.JPG\"<\/a><\/p>\n

\"_1940204.JPG\"<\/a><\/p>\n

喔~對了, 還有沙拉…<\/p>\n

沙拉的部分是高麗菜絲<\/p>\n

像是吃炸豬排會有的那種<\/p>\n

但配上的胡麻醬較為清淡微甜<\/p>\n

吃起來相當的解膩~~<\/p>\n

如果這個也能夠無限量續加就好了 \"😛\"<\/p>\n

\"_1940158.JPG\"<\/a><\/p>\n

基本上還算是及格<\/p>\n

看起來連鎖店的品質維持的還可以接受<\/p>\n

加上價格不貴<\/p>\n

應該是還蠻有機會生存的吧?<\/p>\n

\n

Yakiniku Don Syokudou 滿燒肉丼食堂員林店<\/span><\/strong><\/h3>\n

地 址：彰化縣員林鎮林森路245號
\n電 話：04-835-5088
營業時間<\/strong>：週一至週五，11:00~14:00，17:00~22:00 週六至週日，11:00~22:00 (最後點餐時間為 21:10)
\n網 站：http:\/\/www.manpuku.com.tw<\/a>
\n粉 絲 團：https:\/\/www.facebook.com\/pages\/%E6%BB%BF%E7%87%92%E8%82%89%E4%B8%BC%E9%A3%9F%E5%A0%82%E5%93%A1%E6%9E%97%E5%BA%97\/596365783744731<\/a>
\n<\/h4>\n<\/blockquote>\n

\t標籤： Don<\/a>, Syokudou<\/a>, yakiniku<\/a>, 丼飯<\/a>, 台中美食<\/a>, 台中餐廳<\/a>, 員林國小<\/a>, 定食<\/a>, 崇實高工<\/a>, 日式<\/a>, 日式料理<\/a>, 日本料理<\/a>, 滿滿燒肉<\/a>, 美食<\/a>, 蓋飯<\/a>, 餐廳<\/a><\/p>\n

\n<\/a> <\/a> <\/a>\n<\/div>\n

\"\"
\n <\/p>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a\u54ea\u88e1\u597d\u5403\u54ea\u88e1\u53bb<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a \u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

這天有點臨時<\/p>\n

臨時排了員林的行程<\/p>\n

不&#36942 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[9270,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/37933"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37933"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/37933\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}