{"id":37641,"date":"2015-10-13T15:19:55","date_gmt":"2015-10-13T07:19:55","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=37641"},"modified":"2015-10-15T13:40:54","modified_gmt":"2015-10-15T05:40:54","slug":"%e7%be%8e%e9%a3%9f%e8%a5%bf%e9%96%80%e7%94%banagi-%e5%87%aa%e8%b1%9a%e9%aa%a8%e6%8b%89%e9%ba%b5%ef%bc%8c%e8%b6%85%e7%be%8e%e5%91%b3%e9%81%93%e5%9c%b0%e6%8b%89%e9%ba%b5","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=37641","title":{"rendered":"(\u7f8e\u98df)\u897f\u9580\u753aNagi \u51ea\u8c5a\u9aa8\u62c9\u9eb5\uff0c\u8d85\u7f8e\u5473\u9053\u5730\u62c9\u9eb5"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

<\/div>\n

日本知名拉麵店陸續在台灣各地開分店，最近有間成為大家心目中第一名的Nagi 凪<\/span><\/b>拉麵，我終於吃到了！！
<\/a>
Nagi 凪<\/span><\/b>現在台北(忠孝復興、西門、天母、大直)和台中共有5間分店，我是到西門町絕色影城那棟6樓吃的。<\/p>\n

平日的中午時段店內幾乎客滿，但我自己一個人來用餐完全不需要等待，這就是自己吃飯的好處！<\/p>\n

<\/div>\n

拉麵湯頭有豚王(白醬豚骨)、黑王(墨魚)、赤王(香辣)和翠王(羅勒)四種，喜歡吃清淡的可以選豚王，可以接受眾口味的可以吃黑王，我是墨魚控所以點黑王。<\/p>\n

<\/div>\n

湯頭鹹度、油度、蒜量、肉部位、蔬菜和麵硬度都可以選擇；日本拉麵一般來說味道都偏重，所以我選淡。<\/p>\n

<\/div>\n

Nagi上菜速度很快，幾分鐘一晚滿滿黑黑的黑王拉麵就來了！<\/p>\n

<\/div>\n

濃濃的湯汁，拉麵最上方還有撒酥蒜、黑芝麻和特製香料，和湯拌在一起吃，超香！！
麵條有彈性，燒肉嫩嫩，整體來說超好吃~~~
但是邊吃要邊喝水，即使點了但還是滿鹹。<\/p>\n

<\/div>\n

<\/p>\n

❤<\/span><\/span>小佳小感想<\/span>❤<\/span><\/span><\/b><\/span><\/div>\n
1.黑王拉麵、湯頭、肉整體都非常好吃<\/div>\n
2.口味偏重，不習慣重口味的可以選擇豚王<\/div>\n
3.西門店要從絕色影城搭電梯或從Uniqlo搭手扶梯上去<\/div>\n
4.店內位置不多，不可訂位<\/div>\n
<\/div>\n
延伸閱讀<\/div>\n
(美食)松高伊勢路，勝勢黑色豬排<\/a><\/div>\n
(美食)台中人潮不間斷的花山椒日本料理<\/a><\/div>\n
(美食)小南門巷弄背包廚房， 跟著異國料理去旅行<\/a><\/div>\n
公館極麵屋，口感特別的地獄拉麵！<\/a><\/div>\n
<\/div>\n
                                                         <\/div>\n

\n

\n

\n

\n

\u6587\u7ae0\u4f86\u6e90\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

\n
日本知名拉麵店陸續在台灣各地開分店 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":40,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8261,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/37641"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37641"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/37641\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}