{"id":37582,"date":"2015-10-06T14:13:38","date_gmt":"2015-10-06T06:13:38","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=37582"},"modified":"2015-10-15T13:45:19","modified_gmt":"2015-10-15T05:45:19","slug":"%e7%be%8e%e9%a3%9f%e7%83%a4%e7%ab%99%e5%af%b6%e6%a9%8b%e5%ba%97%e6%96%b0%e5%ba%97%e4%b8%83%e5%bc%b5%ef%bc%8c%e9%ab%98cp%e7%be%8e%e5%91%b3%e7%87%92%e7%83%a4","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=37582","title":{"rendered":"(\u7f8e\u98df)\u70e4\u7ad9\u5bf6\u6a4b\u5e97(\u65b0\u5e97\u4e03\u5f35)\uff0c\u9ad8CP\u7f8e\u5473\u71d2\u70e4"},"content":{"rendered":"

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中和宜安路烤站<\/a>（一店），是深得我心的串燒燒烤，晚上不知道吃什麼或想吃宵夜就會繞過來買一下燒烤；最近在新店七張開了分店，就過來捧場一下！<\/div>\n

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從捷運新店線七張站1號出口往左走，麥當勞左轉步行10分鐘左右就會到烤站了。<\/div>\n
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我們來時…
是颱風假限水那天，所以沒有什麼人潮。<\/p>\n

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店內和烤站宜安店一樣，都日式風格彩繪，只是這次的主題多了些建築和鬼怪，還有兩隻顏色鮮豔的金魚，好漂亮!!!<\/div>\n

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價位和宜安店差不多，肉串35-40元之間，海鮮100-80元，青菜25-40不等。<\/p>\n

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這次我們有點些老闆推薦，平常在烤站一店沒吃過的餐，原來我有那麼多好吃的沒吃過！！<\/p>\n

烤蛤蜊<\/span><\/b>
每次都想說來都不會想點烤蛤蜊，來燒烤店就要吃肉串阿~
但是烤站的烤蛤蜊真的厲害！
用鋁箔紙包著的蛤蜊，加熱後湯汁流出，好香好甜！蛤蜊也都澎起來很大~讚！<\/p>\n

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墨魚香腸、豬包蝦、百頁豆腐<\/span><\/b>
豬包蝦一直是我很喜歡和必點的肉串，大大的蝦仁用肉包著，好多汁；
墨魚香腸是我從沒考慮點的，吃了才知道甜甜香香的墨魚，沒有腥味，外焦內軟；
百頁豆腐外皮烤得酥酥，讓我以為我是點到豆干，吃裡面才發現他好軟!!!<\/p>\n

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雞翅、豬血<\/span><\/b>
豬血外面硬，裡面軟軟，是烤不錯的豬血；
雞翅烤得很香，肉多汁。<\/p>\n

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豬肉包蔥、四季豆、金針菇<\/span><\/b><\/div>\n

一店時我很喜歡烤站的金針菇包肉，這次不知道是季節不對還怎樣，感覺金針菇沒那麼多汁… 豬肉包菜系列這次吃都略顯普通。<\/p>\n

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豬腸、雞肉串、四季豆<\/span><\/b>
喜歡豬腸的朋友跟我說，處裡的很好沒內臟味道，但我不敢吃內臟所以覺得還是有味道；
四季豆有點奶油香味，還不錯；
烤雞肉串讓我一度以為是雞屁股，但他是雞肉串。<\/p>\n

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烤茄子、杏包菇、香菇<\/span><\/b>
烤青菜類的都不錯，水分都還很多，有青菜本身香味。<\/p>\n

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烤雞皮、烤雞屁股<\/span><\/b>
雞屁股處理得好，皮脆肉汁都還在很香；
雞皮老闆用兩種烤法給我們吃，一種皮焦、不焦，皮焦的比較不油很脆，但乾；皮不焦的很肥、有嚼勁。我自己是偏好比較焦的，吃起來比較不膩，但我朋友比較愛不焦的，說比較香。<\/p>\n

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烤鹹豬肉、甜不辣<\/span><\/b>
甜不辣的魚漿味道很香，我喜歡這種口感；
鹹豬肉覺得略普通。<\/p>\n

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烤鯖魚<\/span><\/b>
鯖魚烤得很香，刺不多，鹹鹹的很適合配酒慢慢吃。<\/p>\n

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烤蝦<\/span><\/b>
近年我真的很喜歡海鮮，我也是個蝦子控！
沒調味的蝦用鹽巴烤，新鮮的蝦肉肥嫩，湯汁有好香~~~~~
喜歡蝦子的人要點啊！<\/p>\n

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烤雞腿、米腸<\/span><\/b>
烤雞腿烤得很好吃，肉汁好多，之前在一店常常加點很多次雞腿；但這次實在吃太飽就沒繼續加了。<\/p>\n

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營業時間：18：00~02：00<\/div>\n
電話：(02)8665-6515<\/div>\n
地址：新北市新店區寶橋路201號<\/div>\n
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❤<\/span><\/span>小佳小感想<\/span>❤<\/span><\/span><\/b><\/div>\n
1.烤站七張店空間比較大，裝潢氣氛有很不錯<\/div>\n
2.烤蝦、烤蛤蜊和墨魚香腸，喜歡海鮮的必點<\/div>\n
3.肉串普遍都好吃，可以視自己喜好選擇<\/div>\n
4.喜歡串燒的朋友，可以來嘗試看看<\/p>\n

延伸閱讀
(美食)泰山超好吃吉士燒烤<\/a>
(美食)烤站串燒居酒，CP值很高的烤肉店<\/a>
(美食)中和活蝦之家，鮮甜美味又平價的蝦蝦<\/a>
(美食)內湖天下第一味，在公車裡喝啤酒吃熱炒吧！<\/a>
(美食)屏東霧台卡布魯風味餐，這輩子吃過最好吃的烤肉！<\/a><\/p>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/a><\/p>\n

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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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\n中和宜安路烤站<\/a>（一店），是深得我&#24515 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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