{"id":37395,"date":"2015-09-04T12:12:14","date_gmt":"2015-09-04T04:12:14","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=37395"},"modified":"2015-09-04T12:12:14","modified_gmt":"2015-09-04T04:12:14","slug":"%e7%be%8e%e9%a3%9f%e5%8f%b0%e4%b8%ad%e6%a2%a7%e6%a3%b2%e4%be%86%e4%be%86%e6%b5%b7%e7%94%a2%ef%bc%8c%e6%96%b0%e9%ae%aecp%e8%b6%85%e9%ab%98","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=37395","title":{"rendered":"(\u7f8e\u98df)\u53f0\u4e2d\u68a7\u68f2\u4f86\u4f86\u6d77\u7522\uff0c\u65b0\u9baeCP\u8d85\u9ad8"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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台中沿海的城市梧棲也是當滴人很喜歡來吃海產的地方，上個月放假在當地人的推薦下帶家人到這邊用餐，醫治覺得CP超高！
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海鮮熱炒價位通常在100-150元左右，海鮮魚類是要現秤。<\/div>\n
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店內用餐有送免費的小菜，和風洋蔥和黃金泡菜都好吃，讓人會想一直續。店內也有賣，如果喜歡可以帶。<\/div>\n
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豆鼓蚵仔(150元)<\/span><\/b><\/div>\n
蚵仔大顆很肥，豆鼓醬適中不會太鹹。<\/div>\n
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炸龍珠(150元)<\/b><\/span>
龍珠是魷魚嘴巴，是我熱炒幾乎必點的菜。
吃過那麼多間炸龍珠，來來是我第一次看到滿滿都是龍珠而不是用花生充數，每顆都好大好好吃，大推！<\/p>\n

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鹹酥鴨頭(120元)<\/span><\/b>
海鮮餐廳有賣鹹酥鴨頭很奇妙，我們也是看著其他桌的人有點才跟著點。
外面酥脆薄薄的皮，配上蒜頭、蔥和辣椒，味道不錯！<\/p>\n

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烤軟絲(時價)<\/span><\/b>
最近滿喜歡吃烤軟絲，來來海產軟絲價位大約200元左右。
但是火侯沒控制好，烤的太硬，有點像魷魚乾了…。<\/p>\n

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糖醋排骨(價位忘了)<\/span><\/b><\/div>\n

排骨肉多，有一部分帶肥肉。
很多糖醋排骨都肥肉多或骨頭多，但這間的實在很優，
下面有切絲的炸芋頭，撒上鹽巴鹹鹹甜甜也很好吃，推薦！<\/p>\n

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炒麵(70元)<\/span><\/b><\/div>\n
炒麵料多，有海鮮、肉和青菜，味道適中，份量也算很多。<\/div>\n

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來來海產是CP高的海產店，只是梧棲比較遠一些，如果正好到台中有機會可以來品嘗一下！<\/div>\n
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電話：(04)2657-9628<\/div>\n
營業時間：11:00–13:30\/17:00–20:30<\/div>\n
地址：台中市梧棲區草湳里梧南路155號<\/div>\n
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延伸閱讀<\/div>\n
台北品鱻，超人氣平價美味熱炒<\/a><\/div>\n
台中霖記甕仔雞，排隊超人氣名店<\/a><\/div>\n
和平客棧，美味甕仔雞和道地山產<\/a><\/div>\n
清水藝樹村，有歲月傷痕的眷村<\/a><\/div>\n
清水鬼洞，黑漆漆地道小探險<\/a><\/div>\n
內湖天下第一味，在公車裡喝啤酒吃熱炒吧！<\/a><\/div>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/a><\/p>\n

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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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台中沿海的城市梧棲也是當滴人很喜歡 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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