{"id":37061,"date":"2015-07-21T11:48:20","date_gmt":"2015-07-21T03:48:20","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=37061"},"modified":"2015-07-21T11:48:20","modified_gmt":"2015-07-21T03:48:20","slug":"%e7%be%8e%e9%a3%9f%e9%ab%98%e9%9b%84%e7%89%9b%e8%80%81%e5%a4%a7%e6%b6%ae%e7%89%9b%e8%82%89%ef%bc%8c%e9%ab%98%e4%ba%ba%e6%b0%a3%e6%9c%ac%e5%ba%97%ef%bc%81-2","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=37061","title":{"rendered":"(\u7f8e\u98df)\u9ad8\u96c4\u725b\u8001\u5927\u6dae\u725b\u8089\uff0c\u9ad8\u4eba\u6c23\u672c\u5e97\uff01"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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牛老大涮牛肉是燙溫體牛肉很有明的連鎖店，多地方都有牛老大涮牛肉的分店，到高雄還是要來本店朝聖一下！
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假日是不能訂位的，座位很多人潮也相當多，候位大約20分鐘左右才等到。<\/div>\n
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鍋底（100元）<\/span><\/b>
鍋底適用帶筋的牛肉加上牛骨、鳳梨、蕃茄、蘿蔔、薑母和洋蔥一起熬煮成的高湯，湯頭不加味精卻能有甘甜清爽的香味，再加上基本鍋底的高麗蔡、豆腐、豆皮。<\/p>\n

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牛肉片（350元）<\/span><\/b>
有時候牛肉片可以特別跟他說要雪花牛，但到晚上時不一定會有。<\/p>\n

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牛肉泡到湯中川燙幾秒鐘，顏色變深熟了之後就能吃了。
溫體牛肉片真的很香甜，肉片的紋路油花很亮，燙一下肉片的肉質也不會很硬，很好吃！！<\/p>\n

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牛尾（350元）<\/span><\/b><\/div>\n

我真的不敢吃內臟或太特殊部位的肉，在朋友強迫下我第一次吃了牛尾巴。
牛尾的皮很有彈性，肉質有彈性篇硬，味道很夠，真的好吃。<\/p>\n

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喜歡牛肉的朋友，可以來體驗一下！！！<\/div>\n

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電話：(07)281-9196
地址：高雄市自強二路18號<\/p>\n

延伸閱讀<\/div>\n
台南阿堂鹹粥，等了2小時的粥！<\/a><\/div>\n
台中爆湯苟不理包子<\/a><\/div>\n
高雄鴨肉珍，鹽埕區超低調美食<\/a><\/div>\n
高雄老店興隆居 湯包燒餅早餐店<\/a><\/div>\n
屏東新園汕頭火鍋，高屏人最愛的宵夜<\/a><\/div>\n
屏東霧台卡布魯風味餐，這輩子吃過最好吃的烤肉！<\/a><\/div>\n
台南六千牛肉湯，早上4點起床排隊都甘願的美食<\/a><\/div>\n
屏東萬丹王品羊肉爐，品嘗、當歸、咖哩苦瓜特殊口味！<\/a><\/div>\n
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\u6587\u7ae0\u4f86\u6e90\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/a><\/p>\n

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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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牛老大涮牛肉是燙溫體牛肉很有明的連 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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