{"id":37045,"date":"2015-07-21T11:46:39","date_gmt":"2015-07-21T03:46:39","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=37045"},"modified":"2015-07-21T11:46:39","modified_gmt":"2015-07-21T03:46:39","slug":"mrt-2","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=37045","title":{"rendered":"【食記】台中東京屋台拉麵-大英店@南屯捷運MRT溝仔墘 : 原來東京屋台拉麵真的有好味道@@”"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

是說前陣子才吃過的那個御守拉麵<\/p>\n

最近幾天發現居然已經不見了@@”<\/p>\n

都不知道哪後冒出來的~囧<\/p>\n

不過如今居然變成了東京屋台拉麵<\/a><\/strong>…<\/p>\n

想到之前在世貿店<\/a><\/strong>的遭遇<\/p>\n

其實有點興趣缺缺<\/p>\n

但想到不久就要離開這帶<\/p>\n

好吧…還是來試一下好了!!@@<\/p>\n

\"WP_20150706_13_41_25_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

這間是大英店<\/p>\n

簡單的裝潢, 算是一貫的特色吧<\/p>\n

\"WP_20150706_13_40_36_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

格局基本上跟之前的御守拉麵<\/a><\/strong>很接近<\/p>\n

但是空間較為寬敞與明亮<\/p>\n

桌椅的色系感覺也比較溫和與親切<\/p>\n

\"WP_20150706_13_14_51_Pro.jpg\"<\/a><\/p>\n

\"WP_20150706_13_14_57_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

牆上的菜單不再<\/p>\n

取而代之的是簡潔有力的意象<\/p>\n

\"WP_20150706_13_15_02_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

淺色系的桌面給人較為清爽乾淨的感受<\/p>\n

\"WP_20150706_13_15_42_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

店內一樣有提供免費飲品<\/p>\n

\"WP_20150706_13_40_21_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

菜單<\/p>\n

價位上稍微高一點<\/p>\n

不過這裡因為還有完全不加料的純湯麵<\/p>\n

所以價格可是能down到70起跳!<\/p>\n

\"WP_20150706_13_18_20_Pro.jpg\"<\/a><\/p>\n

\"WP_20150706_13_18_05_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

這天跟同事決定來做一下離開前的巡禮<\/p>\n

就一人點了一碗拉麵~@@<\/p>\n

\"WP_20150706_13_20_19_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

\n

豚骨九州拉麵(NT$110)<\/strong><\/span><\/h2>\n<\/blockquote>\n

水哥點的…<\/p>\n

看這湯頭感覺就像是有點淡@@”<\/p>\n

\"WP_20150706_13_20_24_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

\n

味噌拉麵(NT$110)<\/strong><\/span><\/h2>\n<\/blockquote>\n

水哥同事點的…<\/p>\n

不愧是味噌@@” 感覺又更稀微了XD<\/p>\n

\"WP_20150706_13_20_28_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

湯匙裡的是味噌, 碗裡的則是豚骨<\/p>\n

不過有點意外的是<\/p>\n

喝起來的味道並不像是表面上那麼淡…<\/p>\n

但算起來是有味道的! 而且湯頭的口感還帶有些許鹹味與甘醇<\/p>\n

比之前在世貿店喝起來無味的要好上許多@@”<\/p>\n

就連味噌湯都能明顯感受到味噌fu…<\/p>\n

原來這個東京屋台拉麵還是有比較能喝的湯頭阿!!(筆記ing~<\/p>\n

\"WP_20150706_13_22_18_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

裡頭還加了芝麻與海苔<\/p>\n

可以提升香氣與口感<\/p>\n

但是不太能夠接受放在中間的海苔= =<\/p>\n

不是擺明要軟掉給你看?<\/p>\n

\"WP_20150706_13_21_24_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

麵條Q度還算適中, 不會軟爛<\/p>\n

\"WP_20150706_13_23_04_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

蛋的部分則是快全熟<\/p>\n

味道淡淡的~配湯會比較好吃<\/p>\n

\"WP_20150706_13_24_22_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

肉片很薄, 沒有甚麼味道<\/p>\n

不過水哥的重點是在這個肉的纖維<\/p>\n

走向有點奇怪<\/p>\n

可能也是導致口感平平的原因<\/p>\n

\"WP_20150706_13_25_17_Pro.jpg\"<\/a><\/p>\n

 <\/p>\n

整體來說110算是可以接受的價位<\/p>\n

味道也比之前在世貿店<\/a><\/strong>與御守拉麵<\/a><\/strong>吃的要好上許多<\/p>\n

但是因為畢竟這是比較接近台灣人的口味<\/p>\n

水哥自己真的要吃<\/p>\n

還是會比較偏像多個30左右去sogo旁邊吃大海吧<\/p>\n

畢竟湯頭的濃郁程度還是有差就是@@<\/p>\n

嗯~~好啦<\/p>\n

至少~短時間內的未來, 應該不會再對東京屋台拉麵這麼反感了吧XD<\/p>\n

\n

東京屋台拉麵-大英店<\/span><\/strong><\/h3>\n

地 址：408台中市南屯區大英街606號(大墩十六街口)<\/strong>
電 話：04-2328-2808<\/strong>
營業時間：N\/A<\/strong>
網 站：http:\/\/www.tokyoyadai.com.tw<\/a><\/strong>
粉 絲 團：https:\/\/www.facebook.com\/tokyoyadai.Taiying<\/a><\/strong><\/p>\n<\/blockquote>\n\n\n\n\n\n\n\n
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\t標籤： taichung<\/a>, Taiwan<\/a>, 九州<\/a>, 台中<\/a>, 台中拉麵<\/a>, 台中美食<\/a>, 台中餐廳<\/a>, 台灣<\/a>, 屋台拉麵<\/a>, 拉麵<\/a>, 捷運周邊<\/a>, 捷運美食<\/a>, 日式<\/a>, 日式拉麵<\/a>, 東京拉麵<\/a>, 溝仔墘<\/a>, 玉手拉麵<\/a>, 豚骨<\/a>, 道地拉麵<\/a>, 麵食<\/a><\/p>\n

\n<\/a> <\/a> <\/a>\n<\/div>\n

\"\"
\n <\/p>\n

\n

\n

\n

\n

\u6587\u7ae0\u4f86\u6e90\uff1a\u54ea\u88e1\u597d\u5403\u54ea\u88e1\u53bb<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a \u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a\u795e\u79d8\u7684\u6c34\u539f\u8aa0<\/a> <\/p>\n

是說前陣子才吃過的那個御守拉麵<\/p>\n

最近 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":49,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":[],"categories":[9270,8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/37045"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37045"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/37045\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}