{"id":36754,"date":"2015-06-08T10:21:22","date_gmt":"2015-06-08T02:21:22","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=36754"},"modified":"2015-06-08T10:21:22","modified_gmt":"2015-06-08T02:21:22","slug":"%e7%be%8e%e9%a3%9f%e5%b1%8f%e6%9d%b1%e8%90%ac%e4%b8%b9%e7%8e%8b%e5%93%81%e7%be%8a%e8%82%89%e7%88%90%ef%bc%8c%e5%93%81%e5%98%97%e3%80%81%e7%95%b6%e6%ad%b8%e3%80%81%e5%92%96%e5%93%a9%e8%8b%a6%e7%93%9c","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=36754","title":{"rendered":"(\u7f8e\u98df)\u5c4f\u6771\u842c\u4e39\u738b\u54c1\u7f8a\u8089\u7210\uff0c\u54c1\u5617\u3001\u7576\u6b78\u3001\u5496\u54e9\u82e6\u74dc\u7279\u6b8a\u53e3\u5473\uff01"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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4月有點熱熱的溫度，但還是很想吃羊肉爐，在回高雄的路上就到這間萬丹很有名的王品羊肉爐，羊肉是新鮮處理的溫體羊。
<\/a>我們到時已經晚上8：30，剩6-7桌的客人，但聽說平常早些用餐時間，聽說是會排隊排到門口外。<\/p>\n

王品羊肉爐火鍋湯頭很特別，有當歸<\/span><\/b>、咖哩<\/span><\/b>和苦瓜<\/span><\/b>，我們點一鍋當歸、一鍋苦瓜。咖裡和當歸的湯頭味道都很重，壓過了羊肉的腥味，是有些怕羊肉腥味的朋友還是可以吃喔！<\/p>\n

一鍋羊肉爐350元，算很平價的價位。
當歸湯頭藥膳味重，咖裡味道很香甜，兩種都很不錯。<\/p>\n

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洋油麵線
味道和一般麵線差不多，沒特別的羊味。<\/p>\n

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蔥爆羊肉
蔥和肉份量都算多，肉炒得算嫩，滿好吃的，有些小辣。<\/p>\n

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我來吃的時候因為太晚，還要趕末班高鐵從左營回台北，沒能好好多吃點羊肉有些可惜。等明年冬天，冷一點的時候再來吃一次！！！<\/p>\n

地址： 屏東縣萬丹鄉大憲街209號
電話：(08)777-5908
營業時間：16：00-01：00<\/p>\n

延伸閱讀<\/div>\n
新鮮便宜的後壁湖生鮮市場湖輝哥生魚片<\/a><\/div>\n
墾丁核三廠出海口與小巴里島<\/a><\/div>\n
六千牛肉湯，早上4點起床排隊都甘願的美食<\/a><\/div>\n
屏東霧台卡布魯風味餐，這輩子吃過最好吃的烤肉！<\/a><\/div>\n
屏東新園汕頭火鍋，高屏人最愛的宵夜<\/a><\/div>\n
新店羴大王，羊肉爐吃到飽<\/a><\/div>\n
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\u6587\u7ae0\u4f86\u6e90\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/a><\/p>\n

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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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4月有點熱熱的溫度，但還是很想吃羊&#32905 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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