{"id":36704,"date":"2015-06-01T09:16:21","date_gmt":"2015-06-01T01:16:21","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=36704"},"modified":"2015-06-01T09:16:21","modified_gmt":"2015-06-01T01:16:21","slug":"%e7%be%8e%e9%a3%9f%e6%96%b0%e9%ae%ae%e4%be%bf%e5%ae%9c%e7%9a%84%e5%be%8c%e5%a3%81%e6%b9%96%e7%94%9f%e9%ae%ae%e5%b8%82%e5%a0%b4%e6%b9%96%e8%bc%9d%e5%93%a5%e7%94%9f%e9%ad%9a%e7%89%87","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=36704","title":{"rendered":"(\u7f8e\u98df)\u65b0\u9bae\u4fbf\u5b9c\u7684\u5f8c\u58c1\u6e56\u751f\u9bae\u5e02\u5834\u6e56\u8f1d\u54e5\u751f\u9b5a\u7247"},"content":{"rendered":"

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到墾丁想吃海鮮記得往後璧湖生鮮市場走，現炸的海鮮、生魚片或是熱炒店應有盡有，平價又美味。<\/div>\n

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後壁湖能搭船到小琉球、蘭嶼和綠島，南部的朋友要到外島比教會在這邊搭船，但後壁湖我真的是第一次來。天空好藍，雲好白，後壁湖沒有漁港的魚腥味和船油味，是一個讓人覺得很舒服的小漁港。<\/div>\n
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星期六的輝哥人非常多！！！
要先和老闆登記人數再候位，我們有8個人大概等了1個多小時才等到。因為太餓，就先到對面的現炸海鮮買些熟食吃。<\/p>\n

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我買了一隻小飛魚（50元），可能因為要不亭的跳躍，小飛魚肉質很有彈性，很香很好吃。刺和魚鰭也炸到酥脆，可以直接吃，味道很香不會太油膩。<\/p>\n

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魚蛋（時價，我去時這樣一盒100），放到油鍋炸一下讓皮有點脆感，魚蛋還是軟軟的，配上美乃滋實在太好吃了。<\/p>\n

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在吃熟食海鮮的過程終於等到位置了，輝哥生魚片到下午兩點多依舊是人潮滿座。因為生意太好，餐點點好後不能加點，只能點一次！也就是如果吃到好吃，也不能多點了～第一次點就要點完！<\/div>\n
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生魚片40片（200元）<\/span><\/b><\/div>\n
輝哥的生魚片很便宜，40片200元，美塊都很厚很肥，對生魚片控來說真的會很愛！<\/div>\n
尤其是鮭魚生魚片，超好吃！<\/div>\n
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涼拌筍子（100元）<\/span><\/b><\/p>\n

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水蓮（100元）<\/b><\/span><\/p>\n

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海瓜子（200元）<\/b><\/span>
熱炒海鮮很基本的下飯菜，味道算不錯九層塔香，
但也和一般炒海瓜子一樣，很容易找不到蛤蜊肉。<\/p>\n

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川燙蝦子（200元）<\/span><\/b><\/div>\n

蝦子味道很新鮮，肉甜！<\/p>\n

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一魚二吃（1200）<\/span><\/b>
魚都是看時價，但我們幾個沒上菜市場的人對於價格不太熟，點了條結帳才知道很貴的魚。魚肉質很有彈性，清蒸和煮湯味道都很棒，不過刺偏多。<\/p>\n

還是建議…
要點魚的話最好問清楚價錢！<\/p>\n

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電話：0932-757-776<\/div>\n
營業時間：11:00-20:00<\/div>\n
地址：屏東縣恆春鎮大光路附近(後壁湖漁會攤位7號)<\/div>\n
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延伸閱讀<\/div>\n
墾丁核三廠出海口與小巴里島<\/a><\/div>\n
南州彩繪Line田~可愛熊大兔兔詹姆士現身<\/a><\/div>\n
屏東霧台卡布魯風味餐，這輩子吃過最好吃的烤肉！<\/a><\/div>\n
屏東新園汕頭火鍋，高屏人最愛的宵夜<\/a><\/div>\n
三地門：充滿藝術氣息的小部落<\/a><\/div>\n
三地門-美麗的草原，飛翔的天空<\/a><\/div>\n
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