{"id":36678,"date":"2015-05-26T14:12:02","date_gmt":"2015-05-26T06:12:02","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=36678"},"modified":"2015-05-26T14:12:02","modified_gmt":"2015-05-26T06:12:02","slug":"%e9%a3%9f%e8%a8%98%e4%b8%ad%e5%92%8c%e5%b0%8f%e6%83%a1%e9%ad%94%ef%bc%8c%e7%b6%b2%e8%b7%af%e7%8b%82%e6%8e%a8%e7%9a%84%e7%82%ad%e7%87%92%e7%89%9b%e6%8e%92","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=36678","title":{"rendered":"(\u98df\u8a18)\u4e2d\u548c\u5c0f\u60e1\u9b54\uff0c\u7db2\u8def\u72c2\u63a8\u7684\u70ad\u71d2\u725b\u6392"},"content":{"rendered":"

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中和(永安市場捷運站附近)這幾年有間每每用餐時間都出現大排長龍人潮的牛排店，小惡魔炭燒牛排。<\/div>\n

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用餐時間下午5點開始，我們大約4點多在店尚未開門時就到這邊等待，到5點開門前門口的等候圓椅已經坐滿了人，很慶幸我們有早點來。<\/div>\n
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店內牆上有許多電視節目和名人的簽名，名氣好高阿。<\/p>\n

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肉有炭燒雞排、碳燒豬排，牛排是用安格斯choice等級的霜降嫩肩、極黑翼板和上肩沙朗，價位在200-300元左右。<\/p>\n

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套餐加60元會有玉米濃湯、飲料和冰淇淋，我去的時候冰正好沒有改換巴特里爆漿餐包。<\/div>\n
玉米濃湯味道很普通，就是一般餐廳調味包調出來的；餐包一咬有噴汁爆漿，但味道好甜，不是很喜歡。<\/div>\n
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霜降嫩肩12oz(290元)<\/div>\n

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上肩沙朗12oz(2390元)<\/p>\n

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極黑翼板(340元)<\/p>\n

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牛排肉很大塊，但肉質和味道我覺得算普通，肉有些還切不斷…..覺得沒網路上推的那麼厲害，但也有可能是我個人口味，給大家參考囉。<\/p>\n

電話：(02)2248-2766
地址：新北市中和區中和路246號<\/p>\n

延伸閱讀<\/div>\n
永和CP極高的紅牛原味碳烤<\/a><\/div>\n
印度皇宮~份量大又美味的印度料理<\/a><\/div>\n
長白小館，北市酸菜白肉鍋老店<\/a><\/div>\n
台北30年北平烤鴨老店陶然亭，肥滋滋的美味鴨肉<\/a><\/div>\n
小南門巷弄背包廚房， 跟著異國料理去旅行<\/a><\/div>\n
泰山超好吃吉士燒烤<\/a><\/div>\n
小飯館兒，公館平價韓國料理<\/a><\/div>\n
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\n中和(永安市場捷運站附近)這幾年有間&#275 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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