{"id":36630,"date":"2015-05-19T11:37:22","date_gmt":"2015-05-19T03:37:22","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=36630"},"modified":"2015-05-19T11:37:22","modified_gmt":"2015-05-19T03:37:22","slug":"%e7%be%8e%e9%a3%9f%e6%b0%b8%e5%92%8ccp%e6%a5%b5%e9%ab%98%e7%9a%84%e7%b4%85%e7%89%9b%e5%8e%9f%e5%91%b3%e7%a2%b3%e7%83%a4","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=36630","title":{"rendered":"(\u7f8e\u98df)\u6c38\u548cCP\u6975\u9ad8\u7684\u7d05\u725b\u539f\u5473\u78b3\u70e4"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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住在中永和的人經過四號公園大概都知道這間，從開門到打烊都一直有很多排隊人潮的牛排店。因為要排隊好幾年都沒動力去吃，直到前幾天決定要晚上8：30吃！
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想說過了用餐時間應該不用排隊，但我們錯了，還是等了5-6組人大約30分鐘，不過比平常等待時間好許多了。<\/p>\n

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紅牛有名也是因為他很平價，厚切牛排16oz270，21oz350，36oz600，每次走路經過看到36oz都好心動！<\/p>\n

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我們點1份原味炭火牛排36oz(3人份)和豬排(1人份)，點餐都會附湯和飲料。吃過其他間碳烤牛排很多飲料、湯都是要另外付費，相較之下紅牛就大加分！<\/div>\n

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炭火豬排（150元）<\/span><\/b>
豬排肉質厚，算好吃的豬排，只是單吃豬排我覺得應該不會飽。<\/p>\n

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牛排炭火肩胛牛排36oz(600元)<\/span><\/b><\/div>\n
36oz牛排很大塊很厚，所以店員都會先協助切成條狀。<\/div>\n
雖然看不到原貌，但用note2的手機相比，可以看出他的份量吧～～<\/div>\n
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肩胛牛排通常都要7分熟，不過7分熟依然可見到些許紅紅的肉。肉質真的好吃，肉汁很多、軟硬適中，表皮有碳火烤過的濃濃香味，CP真的很高！！！<\/div>\n
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吃完後讓我深深覺得，之後如果要晚上10點來排隊吃，我也會願意！<\/p>\n

電話：(02)8941-8800
營業時間：平日：17:30-23:30\/假日：11:30-14:30   17:30-23:30
地址：新北市永和區安樂路168號<\/p>\n

延伸閱讀<\/div>\n
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長白小館，北市酸菜白肉鍋老店<\/a><\/div>\n
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小飯館兒，公館平價韓國料理<\/a><\/div>\n
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\u6587\u7ae0\u4f86\u6e90\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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住在中永和的人經過四號公園大概都知 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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