{"id":36627,"date":"2015-05-19T11:37:00","date_gmt":"2015-05-19T03:37:00","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=36627"},"modified":"2015-05-19T11:37:00","modified_gmt":"2015-05-19T03:37:00","slug":"%e7%be%8e%e9%a3%9f%e5%85%ac%e9%a4%a8%e5%b8%95%e7%b1%b3%e7%88%be%e6%96%b0%e7%96%86%e8%8f%9c%ef%bc%8c%e7%be%8e%e5%91%b3%e8%8d%89%e5%8e%9f%e6%96%99%e7%90%86","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=36627","title":{"rendered":"(\u7f8e\u98df)\u516c\u9928\u5e15\u7c73\u723e\u65b0\u7586\u83dc\uff0c\u7f8e\u5473\u8349\u539f\u6599\u7406"},"content":{"rendered":"

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公館商圈有各式各樣的異國料理，我很喜歡吃各種異國料理，不能隨時到世界各國旅行，但能透過異國美食想像自己在國外，這次和朋友來吃的是老店帕米爾新疆菜。<\/div>\n

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6點來時門口已經有很多人在候位，店內不大，也是滿滿地人潮，只能說還好有訂位。<\/div>\n
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我們翻開菜單一臉錯愕，明明都是中文字，但看著菜名卻有點難以理解是什麼樣的菜色，只好看附近桌點的餐和請店員推薦，這次吃的味道都很棒，除了飲料讓我有點難接受,,。<\/p>\n

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大盤雞套餐（220元）<\/span><\/b>
大盤雞套餐是帕米爾的招牌，雞肉、馬鈴薯、蕃茄和青菜，是新疆獨有的料理；可以選擇飯或是手拉皮帶麵，我們選的是麵。<\/p>\n

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將麵和醬汁、配料拌在一起後就能吃了。
馬鈴薯燉的鬆軟，雞肉有入味很香嫩，青菜也炒得脆脆，味道微辣；麵條有些類似板條，但比板條更長，味道微辣還不錯。<\/p>\n

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饢包肉牛（180元）<\/span><\/b>
饢包肉是新疆的著名小菜，維吾爾族的主食，有些類似饅頭的地位。
我覺得有些類似老麵發酵的大餅，中間切開放入牛肉、洋蔥、紅蘿蔔和青菜等，配著饢食用。
饢有些硬我比較不愛，但內餡炒的算不油膩、味道很夠。<\/p>\n

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羊娃娃蓋被（500元）<\/span><\/b><\/div>\n
羊娃娃蓋被這名字超特別，一定要點一下！<\/div>\n
上面一層的餅皮超薄而且不油膩，有些像潤餅皮卻又更有彈性；<\/div>\n
餅皮下是炒羊肉、蛋、洋蔥、紅蘿蔔、青菜和豆苗，醬汁鹹鹹甜甜很有新疆味，羊肉的腥味不會很重，真的是很特別又好吃的一道菜。<\/div>\n
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烤羊排（480元）<\/span><\/b><\/div>\n

烤羊排是我最喜歡的一道菜，我吃了三隻～
羊排肉質好厚好肥，有些有帶皮或筋；我覺得羊排應該沒有醃或特殊處理就直接烤，灑上孜然粉、胡椒，味道超讚！！！！我就是愛這個味道！！！<\/p>\n

但是羊騷味的人建議不要嘗試，我有朋友其他羊料理都敢吃，就唯獨烤羊排無法。<\/p>\n

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卡瓦斯&酸奶（50元）<\/span><\/b><\/div>\n

酸奶是維吾爾人的愛，味道很酸所以會加糖，喝起來味道和在蒙古喝的感覺差很多，改良滿多的，但是滿好喝的飲料。
卡瓦斯是花蜜、啤酒花、白糖、黑糖等熬煮得，味道實在是說不出的奇特，有很酸很甜的味道，又有啤酒香味？我可能不會喝第二次了。<\/p>\n

▼左：酸奶 右：卡瓦斯<\/div>\n
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我很喜歡這家餐廳，羊肉料理和香料深得我心，推薦給大家！<\/p>\n

電話：(02)2367-3707
營業時間：11:00-14:30\/17:00-21:30
地址：台北市中正區羅斯福路三段286巷4弄12號<\/p>\n

延伸閱讀<\/div>\n
印度皇宮~份量大又美味的印度料理<\/a><\/div>\n
長白小館，北市酸菜白肉鍋老店<\/a><\/div>\n
台北30年北平烤鴨老店陶然亭，肥滋滋的美味鴨肉<\/a><\/div>\n
小南門巷弄背包廚房， 跟著異國料理去旅行<\/a><\/div>\n
泰山超好吃吉士燒烤<\/a><\/div>\n
小飯館兒，公館平價韓國料理<\/a><\/div>\n
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\n公館商圈有各式各樣的異國料理，我&#24456 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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