{"id":36570,"date":"2015-05-12T11:17:51","date_gmt":"2015-05-12T03:17:51","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=36570"},"modified":"2015-05-12T11:17:51","modified_gmt":"2015-05-12T03:17:51","slug":"%e7%be%8e%e9%a3%9f%e5%8f%b0%e5%8d%97%e9%98%bf%e5%a0%82%e9%b9%b9%e7%b2%a5%ef%bc%8c%e7%ad%89%e4%ba%862%e5%b0%8f%e6%99%82%e7%9a%84%e7%b2%a5%ef%bc%81","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=36570","title":{"rendered":"(\u7f8e\u98df)\u53f0\u5357\u963f\u5802\u9e79\u7ca5\uff0c\u7b49\u4e862\u5c0f\u6642\u7684\u7ca5\uff01"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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台南美食真的很厲害，在排完六千牛肉湯<\/a>和矮仔成蝦仁飯後換到阿堂鹹粥繼續等，這一等就是2個小時阿….！
<\/a>摩托車停在附近的巷子後，看到1樓外帶區和等候區，心都涼了。還好有2樓座位，但人一樣多…。<\/p>\n

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粥價位在100-140元，還有魚肚、魚腸、魚皮等小菜。
我們點餐後店員說要至少等40分鐘，點湯和飯會比較快。粥也是飯加湯阿，那為何出菜時間會有差？有點不懂。
等待時間很久，不過至少能在店內坐著等待，六千是要在馬路上站著等。<\/p>\n

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煎魚肚（80元）<\/span><\/b><\/div>\n

台南有很多虱目魚料理，尤其是虱目魚我很喜歡。刺有先初步挑掉，剩下的刺也都是能吃的；皮煎的有些焦酥酥的，灑點鹽巴味道就完美了。魚肚肉質鮮甜，部分肥肥的，很好吃！<\/p>\n

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虱目鹹粥(100元)<\/span><\/b><\/div>\n

一大片的魚肉和粥，粥的味道很香料很多，難怪會有那麼多人排隊等這碗粥。<\/p>\n

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綜合鹹粥(100元)<\/span><\/b>
菜單太多選擇不知要怎麼選擇時，就點綜合吧，所有料都能一次吃到。
綜合鹹粥有蚵仔、土魠魚、虱目魚、虱目魚肚、魚皮等，非常真材實料。
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台南有很多間有名的粥，我吃過阿堂和阿憨，味道各有特色也各有喜愛的擁護者，可以多品嚐幾間看看～。<\/div>\n
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地址：台灣台南市中西區西門路一段728號700 號<\/div>\n
營業時間：05:00-12:00<\/div>\n
電話：(06)2132-572<\/div>\n
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延伸閱讀
後壁農村博物館&菁寮老街<\/a>
林百貨，沈寂六十多年再現風華<\/a>
台南必吃的旻雁甕缸雞<\/a>
十鼓文化村，廢棄工廠的新生命<\/a>
夜訪赤崁樓，越夜越美麗<\/a><\/p>\n

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\n\u4f5c\u8005\uff1a \u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/a><\/p>\n

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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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台南美食真的很厲害，在排完六千牛肉 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/a><\/p>\n

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