{"id":36329,"date":"2015-04-07T11:02:22","date_gmt":"2015-04-07T03:02:22","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=36329"},"modified":"2015-04-07T11:02:22","modified_gmt":"2015-04-07T03:02:22","slug":"%e7%be%8e%e9%a3%9f%e6%9d%be%e9%ab%98%e4%bc%8a%e5%8b%a2%e8%b7%af%ef%bc%8c%e5%8b%9d%e5%8b%a2%e9%bb%91%e8%89%b2%e8%b1%ac%e6%8e%92-2","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=36329","title":{"rendered":"(\u7f8e\u98df)\u677e\u9ad8\u4f0a\u52e2\u8def\uff0c\u52dd\u52e2\u9ed1\u8272\u8c6c\u6392"},"content":{"rendered":"

\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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信義區去年開幕的松高百貨地下室，有間微風限定，always排隊的勝勢豬排，他最有名的就是用黑色墨魚裹粉炸得豬排，外觀非常顯眼。<\/div>\n
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不接受電話預約，我們現場候位等了約一個小時，但還好在百貨宮私有冷氣吹，也有椅子可以坐，排起來不會太辛苦。<\/div>\n
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店內裝潢是木製的和式風格，服務員都非常有禮貌。<\/div>\n
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餐點大多在400-500左右，如果要加套餐需要加60元。<\/div>\n
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和大多日式豬排一樣，都會有飯、生菜、湯無限暢飲，主餐如果吃不飽的話可以多續一些。配生菜的沙拉有芝麻沙拉和紫蘇沙拉，兩種口味都很好吃，想吃鹹的就加芝麻、想要酸些就加紫蘇。<\/p>\n

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豬腰內肉（380元）<\/span><\/b>
也是勝勢推薦的主豬排，腰內肉多汁有嚼勁，肉質不錯。<\/p>\n

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極黑里肌豬排（420元）<\/span><\/b>
黑豬排幾乎世道這間店必點，黑黑一層層軟的外皮，和粉嫩的厚肉看起來確實非常吸引人。<\/p>\n

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肉質非常厚且軟Q，吃起來是會有飽足趕！外皮雖說是墨魚粉，但實際上吃不出墨魚味，感覺就是一般的炸粉而已。<\/p>\n

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套餐有甜點和飲料，我點咖啡和起司蛋糕，兩個都覺得很普通。有人分享說冰淇淋比較好吃，只是冬天去實在不適合吃冰…<\/p>\n

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地址：台北市信義區松高路16號B2<\/div>\n
電話：(02)2722-0128<\/div>\n
營業時間：11:00～21:30<\/div>\n

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延伸閱讀<\/div>\n
印度皇宮~份量大又美味的印度料理<\/a><\/div>\n
玉丼，台北超值生魚片<\/a><\/div>\n
中和二男小家料理，超美味日本料理<\/a><\/div>\n
中和活蝦之家，鮮甜美味又平價的蝦蝦<\/a><\/div>\n
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\u6587\u7ae0\u4f86\u6e90\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c<\/font><\/a> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\uff1a \u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/a><\/p>\n

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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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\n信義區去年開幕的松高百貨地下室，&#26377 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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