{"id":35871,"date":"2015-03-18T11:53:50","date_gmt":"2015-03-18T03:53:50","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=35871"},"modified":"2015-03-25T09:42:40","modified_gmt":"2015-03-25T01:42:40","slug":"%e7%be%8e%e9%a3%9f%e5%85%ad%e5%8d%83%e7%89%9b%e8%82%89%e6%b9%af%ef%bc%8c%e6%97%a9%e4%b8%8a4%e9%bb%9e%e8%b5%b7%e5%ba%8a%e6%8e%92%e9%9a%8a%e9%83%bd%e7%94%98%e9%a1%98%e7%9a%84%e7%be%8e%e9%a3%9f","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=35871","title":{"rendered":"(\u7f8e\u98df)\u516d\u5343\u725b\u8089\u6e6f\uff0c\u65e9\u4e0a4\u9ede\u8d77\u5e8a\u6392\u968a\u90fd\u7518\u9858\u7684\u7f8e\u98df"},"content":{"rendered":"

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台南人早餐喜歡吃牛肉湯，最近幾年很多人到台南玩也跟著當地人吃牛讓湯，其中做有名的就是六千牛肉湯。
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我6點多到台南後就直奔六千門口排隊，排隊滿滿的人潮，讓我們等了一個多小時；最誇張的事，因為太好吃，我們又再找一天4點起床排隊。<\/p>\n

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六千牛肉湯只有白飯、牛腩湯、牛肉湯、牛心湯、牛肝湯、骨髓湯，牛肉湯會(肉片)會比較快賣完，牛腩到晚一點點還會有。我們第一天來時就只喝到牛腩…<\/p>\n

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牛腩湯一碗120元，台南的牛肉湯店都是用溫體牛，所以肉質都很軟嫩，味道也很香。湯的特殊香味更是讓人想一直續，我們去時因為人太多，老闆只讓我們續一次，但聽朋友說在人沒那麼多的連假，老闆可以讓你一直續。<\/p>\n

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第二天的牛肉湯，我和朋友都覺得…比較腥，肉片帶比較多的寫，所以還是喜歡牛腩。到台南玩時，有機會可以嚐嚐唷，但記得…要早點來！<\/p>\n

電話：(06)222-7603
地址：台南市海安路一段63號
營業時間：早上五點到售完為止<\/p>\n

延伸閱讀
後壁農村博物館&菁寮老街<\/a>
林百貨，沈寂六十多年再現風華<\/a>
台南必吃的旻雁甕缸雞<\/a><\/p>\n

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\n\u4f5c\u8005\uff1a \u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/a><\/p>\n

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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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台南人早餐喜歡吃牛肉湯，最近幾年很 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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