{"id":35620,"date":"2015-02-04T10:33:48","date_gmt":"2015-02-04T02:33:48","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=35620"},"modified":"2015-02-11T09:18:11","modified_gmt":"2015-02-11T01:18:11","slug":"%e7%be%8e%e9%a3%9f%e8%80%81%e9%9f%93%e5%ae%b6%ef%bc%8c%e9%ab%98%e9%9b%84%e9%b9%bd%e5%9f%95%e9%81%93%e5%9c%b0%e9%9f%93%e5%9c%8b%e6%96%99%e7%90%86","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=35620","title":{"rendered":"(\u7f8e\u98df)\u8001\u97d3\u5bb6\uff0c\u9ad8\u96c4\u9e7d\u57d5\u9053\u5730\u97d3\u570b\u6599\u7406"},"content":{"rendered":"

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高雄朋友有次帶我到高雄美食聞名的鹽埕區，評價很高、味道又道地的韓國餐廳。<\/div>\n
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店內裝潢簡單，但每張座位都是滿的，還好我們有先訂位，不然可能要等一陣子了。<\/div>\n
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我們4個人點999套餐，春川炒雞<\/span><\/b>+石鍋拌飯(豬)<\/span><\/b>+煎餅<\/span><\/b>+部隊火鍋<\/span><\/b>+蝦醬高麗菜<\/span><\/b>+小菜四盤<\/span><\/b>，一次把韓國料理的經典都吃到~<\/p>\n

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小菜是泡菜、海帶、龍鬚菜，另外一道我有點吃不出來。<\/div>\n
泡菜很脆、酸酸辣辣，有韓國道地的味道；龍鬚菜和海帶芽不油膩、清淡，很好吃。<\/div>\n

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石鍋拌飯，我一職覺得韓國石鍋拌飯味道都不會差太多，只要醬多、有焦焦的就會好吃！<\/p>\n

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海鮮煎餅很真材實料，裡面真的吃的到海鮮，外皮炸的也酥酥、不會太乾<\/p>\n

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蝦醬高麗菜<\/p>\n

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春川炒雞不是每間韓國料理都有，有的味道也不一定道地。
老韓家的春川炒雞有用韓國醬料醃過的雞肉、年糕、豆芽菜、高麗菜和麵等，開火後不停的攪拌，等湯汁滾後差不多就都熟了。<\/p>\n

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味道我覺得滿道地的，雞肉很好吃，炒的配菜味道也都很入味，只是偏辣，如果怕辣的朋友可能要問問店家能不能條一下辣度。<\/p>\n

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部隊鍋就是泡菜、青菜、肉、火腿、泡麵和起司，濃濃的起司味道很香，味道滿好吃的。只是我沒吃過韓國的部隊鍋，也沒辦法說他有沒有道地~<\/div>\n
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推薦喜歡韓國料理的朋友，有機會可以來老韓家吃吃看唷！<\/p>\n

營業時間：11:00~14:30 \/ 17:00~22:00
電話：(07)5214-980
地址：高雄市鹽埕區七賢三路65號之1
交通方式：鹽埕埔1號出口沿五福四路，在七賢三路過馬路就會看到了！<\/p>\n

延伸閱讀<\/div>\n
小飯館兒，公館平價韓國料理<\/a><\/div>\n
韓國道地口味的永和阿里郎韓式料理<\/a><\/div>\n
鴨肉珍，鹽埕區超低調美食<\/a><\/div>\n
海東海鮮鍋，釜山超厲害的平價火鍋<\/a><\/div>\n
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\u4f5c\u8005\uff1a\u5c0f\u4f73\u6d41\u6d6a\u65c5\u884c <\/p>\n

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\n高雄朋友有次帶我到高雄美食聞名的&#40573 \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

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