{"id":35610,"date":"2015-01-30T12:26:35","date_gmt":"2015-01-30T04:26:35","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=35610"},"modified":"2015-02-11T09:18:33","modified_gmt":"2015-02-11T01:18:33","slug":"%e9%9f%93%e5%9c%8b%e5%af%92%e5%86%b7%e7%9a%84%e9%87%9c%e5%b1%b1%e5%86%ac%e5%a4%a9%e9%ab%94%e9%a9%97%e9%81%93%e5%9c%b0%e8%b7%af%e9%82%8a%e6%94%a4","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=35610","title":{"rendered":"(\u97d3\u570b)\u5bd2\u51b7\u7684\u91dc\u5c71\u51ac\u5929\u9ad4\u9a57\u9053\u5730\u8def\u908a\u6524~"},"content":{"rendered":"

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去年底我和朋友一起到到釜山過聖誕節，韓國就算是最南邊釜山，還是非常的冷！所以抵達後第一件事情，拖著行李就到紅色的路邊攤尋找熱呼呼的食物暖身。<\/div>\n

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韓國的路邊攤沒有菜單，坐下時不會說韓文的我們只能比手畫腳，但不會韓文真的能在韓國自助旅行，阿珠媽發現我們聽不懂韓文，直接拿了一團麵，說ok?? 我們拼命點頭okok，就順利點到烏龍麵了。<\/p>\n

韓國的烏龍麵和台灣、日文的烏龍麵長得不太一樣，比台灣的鍋燒烏龍麵有彈性，比日本的烏龍麵細一點；醬料的話上面有辣椒醬、香菜、油條和肉片，應該是韓國很道地的小吃。<\/p>\n

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像關東煮的食物，有年糕和厚厚的豆皮，愛吃辣的韓國人，連關東煮的湯裡面都有辣椒。但湯的味道不會辣~<\/p>\n

我們來的時候看到兩個喝醉酒的大叔從鍋子李拿了一把年糕，把所有年糕都拿早了。我就看著阿珠媽，跟阿珠媽說i want this…. 然後大叔就給了我們兩隻，然後就用非常簡單的英文聊了一下。<\/p>\n

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韓國人下班後似乎滿喜歡去小酌兩杯，再到路邊攤吃幾串關東煮暖暖身再回家。本來很想要喝燒酒的，但是朋友都不喝，之前有一個人喝一杯燒酒喝到吐的經驗，不敢自己點就作罷了。<\/div>\n

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路邊攤總是最能體驗到當地文化的地方，如果到韓國逛街有看到，就走進來坐下，感受一下溫暖的路邊攤吧！<\/p>\n

延伸閱讀<\/div>\n
雪嶽山國家公園，四季景致如畫<\/a><\/div>\n
韓國江原道（江陵、東海）最美看日出聖地<\/a><\/div>\n
海東海鮮鍋，釜山超厲害的平價火鍋<\/a><\/div>\n
釜山甘川洞文化村，韓國的聖托裏尼<\/a><\/div>\n
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