{"id":33156,"date":"2014-04-15T15:25:51","date_gmt":"2014-04-15T07:25:51","guid":{"rendered":"http:\/\/www.url.com.tw\/blog\/?p=33156"},"modified":"2014-04-15T15:27:23","modified_gmt":"2014-04-15T07:27:23","slug":"%e5%8f%b0%e5%8c%97%e6%97%a9%e9%a4%90-%e6%89%be%e4%bf%9d%e7%be%85-%e6%89%ae%e6%b3%95%e5%9c%8b%e4%ba%ba","status":"publish","type":"post","link":"https:\/\/www.url.com.tw\/blog\/?p=33156","title":{"rendered":"[\u53f0\u5317\u65e9\u9910] \u627e\u4fdd\u7f85 \u626e\u6cd5\u570b\u4eba"},"content":{"rendered":"

\u4f5c\u8005\uff1a Miss Kitb <\/p>\n

\n\t\t<\/p>\n

\n\t\t<\/p>\n

\"http:\/\/mysinablog.com\/resources.php?blogName=kitx&resource=4488189-paul.jpg\"
(follow me on instagram: misskitb<\/a>)<\/p>\n

不時有人跟我說保羅的早餐好吃，但印象中覺得他沒適合我吃的餐點，所以一直都沒特別去找他。(這印象應該是多年前在上海吃過一次早餐，發現沒甚麼選擇所得。) 因為打書釘時讀到吳寶春師父說保羅的可頌全台灣最好吃，經過見到餐牌看起來也好像不錯，所以就給保羅先生一個機會好了。<\/p>\n

黑白瓷磚深色木桌子，假壁爐水晶吊燈，整個空間都充滿巴黎味。倒是來的食客都像從酒店房間直接下來吃早餐的模樣，隨意得跟環境毫不協調，好有反差。很有法國特色地，坐下時店員首先會問你要不要(另外付費的)礦泉水，之後再端給你(免費的)普通水。<\/p>\n

餐牌上每一道餐點看起來都得好吃！麵包類的、可頌三明治、奄列、水波蛋等，第一次去最想試的是可頌，所以點了巴黎人早餐 (NT$295)，可頌和長棍麵包之外，還有法式焗蛋、乳酪和果醬。法式芝士焗蛋很香芝士味，但這樣焗的蛋是不嫩滑的啊。<\/p>\n

可頌並沒有特別感動我 (因為一直沒太理解可頌感動之處)，倒是長棍麵包極之好吃，配搭那個很香的牛油，其實吃麵包也蠻有罪惡感的。<\/p>\n

第二次再去的時候點了野菇菠菜起司煎蛋捲 (NT$295)，團友點的是大西洋燻鮭班尼迪克 (NT$320)。團友的班尼迪克蛋獲得不錯評價，我的煎蛋捲也很足料，但印象最深刻還是那兩片小麵包超級好吃。  <\/p>\n

—–
INFO
PAUL<\/strong> \/ 台北仁愛店
地址：台北市仁愛路四段107號 (仁愛圓環)
電話：+886-02-2771-3200
營業時間：08:00 ~ 22:00
網址：https:\/\/www.facebook.com\/paul1889.taiwan<\/a>
—–<\/p>\n

(閱讀全文)<\/a><\/p>\n

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\u6587\u7ae0\u4f86\u6e90\uff1a Miss Kitb<\/font> \uff08\u5df2\u6388\u6b0a\uff09
\n\u4f5c\u8005\u4ecb\u7d39\uff1a Miss Kitb<\/a><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\u4f5c\u8005\uff1a Miss Kitb <\/p>\n

(follow me on instagram: misskitb<\/a>)<\/p>\n

不時有人跟我說保羅的早&# \u2026\u7e7c\u7e8c\u95b1\u8b80<\/a><\/span><\/p>\n

<\/div>\n","protected":false},"author":21,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5554,5113],"tags":[9777,1672,2403,9778],"_links":{"self":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/33156"}],"collection":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33156"}],"version-history":[{"count":0,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=\/wp\/v2\/posts\/33156\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.url.com.tw\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}